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The Del Posto Cookbook
(eBook)

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Published:
[United States] : Grand Central Publishing, 2016.
Content Description:
1 online resource (302 pages)
Status:

Description

The definitive cookbook on refined Italian Cuisine by the celebrated chef at Mario Batali's and Lidia Bastianich's award-winning destination restaurant in New York City. Mark Ladner, the Chef at Del Posto, redefines what excellent Italian Cooking in America can be. With a focus on regional Italian ingredients and tradition, Ladner has chosen recipes that bring together flavors from the old country, but in sophisticated new ways, like: Fried Calamari with Spicy Caper Butter Sauce; Red Wine Risotto with Carrot Puree, Monkfish Piccata, Veal Braciole, and Ricotta-Chocolate Tortino. But what is special is that these recipes will really work in the home kitchen, unlike some ambitious cookbooks like this. And given Del Posto's origin and founders, the book includes recipes by Lidia Bastianich, and forewords by Mario Batali and Joe Bastianich. Plus, the award-winning sommelier at Del Posto offers advice on which Italian varietals to serve with what dishes. All this is complemented by photography that is inspired by 16th century still life paintings.

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Format:
eBook
Language:
English
ISBN:
9781455561537, 1455561533

Notes

Restrictions on Access
Instant title available through hoopla.
Description
The definitive cookbook on refined Italian Cuisine by the celebrated chef at Mario Batali's and Lidia Bastianich's award-winning destination restaurant in New York City. Mark Ladner, the Chef at Del Posto, redefines what excellent Italian Cooking in America can be. With a focus on regional Italian ingredients and tradition, Ladner has chosen recipes that bring together flavors from the old country, but in sophisticated new ways, like: Fried Calamari with Spicy Caper Butter Sauce; Red Wine Risotto with Carrot Puree, Monkfish Piccata, Veal Braciole, and Ricotta-Chocolate Tortino. But what is special is that these recipes will really work in the home kitchen, unlike some ambitious cookbooks like this. And given Del Posto's origin and founders, the book includes recipes by Lidia Bastianich, and forewords by Mario Batali and Joe Bastianich. Plus, the award-winning sommelier at Del Posto offers advice on which Italian varietals to serve with what dishes. All this is complemented by photography that is inspired by 16th century still life paintings.
System Details
Mode of access: World Wide Web.

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Citations

APA Citation (style guide)

Ladner, M. (2016). The Del Posto Cookbook. [United States], Grand Central Publishing.

Chicago / Turabian - Author Date Citation (style guide)

Ladner, Mark. 2016. The Del Posto Cookbook. [United States], Grand Central Publishing.

Chicago / Turabian - Humanities Citation (style guide)

Ladner, Mark, The Del Posto Cookbook. [United States], Grand Central Publishing, 2016.

MLA Citation (style guide)

Ladner, Mark. The Del Posto Cookbook. [United States], Grand Central Publishing, 2016.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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Grouped Work ID:
08951dbc-6583-8652-471e-d1b07da69c0a
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Hoopla Extract Information

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Record Information

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