The Del Posto Cookbook
(eBook)
Description
The definitive cookbook on refined Italian Cuisine by the celebrated chef at Mario Batali's and Lidia Bastianich's award-winning destination restaurant in New York City. Mark Ladner, the Chef at Del Posto, redefines what excellent Italian Cooking in America can be. With a focus on regional Italian ingredients and tradition, Ladner has chosen recipes that bring together flavors from the old country, but in sophisticated new ways, like: Fried Calamari with Spicy Caper Butter Sauce; Red Wine Risotto with Carrot Puree, Monkfish Piccata, Veal Braciole, and Ricotta-Chocolate Tortino. But what is special is that these recipes will really work in the home kitchen, unlike some ambitious cookbooks like this. And given Del Posto's origin and founders, the book includes recipes by Lidia Bastianich, and forewords by Mario Batali and Joe Bastianich. Plus, the award-winning sommelier at Del Posto offers advice on which Italian varietals to serve with what dishes. All this is complemented by photography that is inspired by 16th century still life paintings.
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Citations
Ladner, M. (2016). The Del Posto Cookbook. [United States], Grand Central Publishing.
Chicago / Turabian - Author Date Citation (style guide)Ladner, Mark. 2016. The Del Posto Cookbook. [United States], Grand Central Publishing.
Chicago / Turabian - Humanities Citation (style guide)Ladner, Mark, The Del Posto Cookbook. [United States], Grand Central Publishing, 2016.
MLA Citation (style guide)Ladner, Mark. The Del Posto Cookbook. [United States], Grand Central Publishing, 2016.
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Hoopla Extract Information
| hooplaId | 12522526 |
|---|---|
| title | The Del Posto Cookbook |
| language | |
| kind | EBOOK |
| series | |
| season | |
| publisher | |
| price | 2.99 |
| active | 1 |
| pa | |
| profanity | |
| children | |
| demo | |
| duration | |
| rating | |
| abridged | |
| fiction | |
| purchaseModel | INSTANT |
| dateLastUpdated | Aug 05, 2023 12:10:20 AM |
Record Information
| Last File Modification Time | Sep 03, 2024 02:53:08 AM |
|---|---|
| Last Grouped Work Modification Time | Sep 07, 2024 02:15:45 AM |
MARC Record
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| 100 | 1 | |a Ladner, Mark, |e author. | |
| 245 | 1 | 4 | |a The Del Posto Cookbook |h [electronic resource] / |c Mark Ladner. |
| 264 | 1 | |a [United States] : |b Grand Central Publishing, |c 2016. | |
| 264 | 2 | |b Made available through hoopla | |
| 300 | |a 1 online resource (302 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a text file |2 rda | ||
| 506 | |a Instant title available through hoopla. | ||
| 520 | |a The definitive cookbook on refined Italian Cuisine by the celebrated chef at Mario Batali's and Lidia Bastianich's award-winning destination restaurant in New York City. Mark Ladner, the Chef at Del Posto, redefines what excellent Italian Cooking in America can be. With a focus on regional Italian ingredients and tradition, Ladner has chosen recipes that bring together flavors from the old country, but in sophisticated new ways, like: Fried Calamari with Spicy Caper Butter Sauce; Red Wine Risotto with Carrot Puree, Monkfish Piccata, Veal Braciole, and Ricotta-Chocolate Tortino. But what is special is that these recipes will really work in the home kitchen, unlike some ambitious cookbooks like this. And given Del Posto's origin and founders, the book includes recipes by Lidia Bastianich, and forewords by Mario Batali and Joe Bastianich. Plus, the award-winning sommelier at Del Posto offers advice on which Italian varietals to serve with what dishes. All this is complemented by photography that is inspired by 16th century still life paintings. | ||
| 538 | |a Mode of access: World Wide Web. | ||
| 650 | 0 | |a Electronic books. | |
| 710 | 2 | |a hoopla digital. | |
| 856 | 4 | 0 | |u https://www.hoopladigital.com/title/12522526?utm_source=MARC&Lid=hh4435 |z Instantly available on hoopla. |
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