We look forward to seeing you on your next visit to the library. Find a location near you.

The Del Posto Cookbook
(Adobe EPUB eBook, Kindle Book, OverDrive Read)

Book Cover
Your Rating: 0 stars
Star rating for

Author:
Author of introduction, etc.:
Published:
Grand Central Publishing 2016
Status:
Available from OverDrive

Description

The definitive cookbook on refined Italian Cuisine by the celebrated chef at Mario Batali's and Lidia Bastianich's award-winning destination restaurant in New York City.
Mark Ladner, the Chef at Del Posto, redefines what excellent Italian Cooking in America can be. With a focus on regional Italian ingredients and tradition, Ladner has chosen recipes that bring together flavors from the old country, but in sophisticated new ways, like: Fried Calamari with Spicy Caper Butter Sauce; Red Wine Risotto with Carrot Puree, Monkfish Piccata, Veal Braciole, and Ricotta-Chocolate Tortino
But what is special is that these recipes will really work in the home kitchen, unlike some ambitious cookbooks like this. And given Del Posto's origin and founders, the book includes recipes by Lidia Bastianich, and forewords by Mario Batali and Joe Bastianich.Plus, the award-winning sommelier at Del Posto offers advice on which Italian varietals to serve with what dishes. All this is complemented by photography that is inspired by 16th century still life paintings.
As the New York Times said in their review: "The food bewilders and thrills."

Also in This Series

Formats

Adobe EPUB eBook
Works on all eReaders (except Kindles), desktop computers and mobile devices with reading apps installed.
Kindle Book
Works on Kindles and devices with a Kindle app installed.
OverDrive Read
Need Help?
If you are having problem transferring a title to your device, please fill out this support form or visit the library so we can help you to use our eBooks and eAudio Books.

More Like This

Other Editions and Formats

More Copies In LINK+

Loading LINK+ Copies...

More Details

Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Street Date:
11/01/2016
Language:
English
ISBN:
9781455569298, 9781455561537
ASIN:
B01CO4AWY8

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation (style guide)

Mark Ladner. (2016). The Del Posto Cookbook. Grand Central Publishing.

Chicago / Turabian - Author Date Citation (style guide)

Mark Ladner. 2016. The Del Posto Cookbook. Grand Central Publishing.

Chicago / Turabian - Humanities Citation (style guide)

Mark Ladner, The Del Posto Cookbook. Grand Central Publishing, 2016.

MLA Citation (style guide)

Mark Ladner. The Del Posto Cookbook. Grand Central Publishing, 2016.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

Copy Details

LibraryOwnedAvailable
Shared Digital Collection22

Staff View

Grouped Work ID:
08951dbc-6583-8652-471e-d1b07da69c0a
Go To Grouped Work
Needs Update?:
No
Date Added:
Jun 12, 2018 15:58:51
Date Updated:
Jun 12, 2018 15:58:51
Last Metadata Check:
Jul 14, 2024 07:29:02
Last Metadata Change:
Jul 08, 2024 21:28:56
Last Availability Check:
Jul 14, 2024 07:29:05
Last Availability Change:
May 02, 2024 14:41:03
Last Grouped Work Modification Time:
Jul 15, 2024 02:10:19

OverDrive Product Record

sortTitle
Del Posto Cookbook
crossRefId
2619810
images
    • cover:
        • href: https://img1.od-cdn.com/ImageType-100/0017-1/{FF4285DC-386C-4E7F-8AC0-88B9509E56BD}Img100.jpg
        • type: image/jpeg
    • thumbnail:
        • href: https://img1.od-cdn.com/ImageType-200/0017-1/{FF4285DC-386C-4E7F-8AC0-88B9509E56BD}Img200.jpg
        • type: image/jpeg
    • cover150Wide:
        • href: https://img1.od-cdn.com/ImageType-150/0017-1/FF4/285/DC/{FF4285DC-386C-4E7F-8AC0-88B9509E56BD}Img150.jpg
        • type: image/jpeg
    • cover300Wide:
        • href: https://img1.od-cdn.com/ImageType-400/0017-1/FF4/285/DC/{FF4285DC-386C-4E7F-8AC0-88B9509E56BD}Img400.jpg
        • type: image/jpeg
formats
      • identifiers:
            • type: ISBN
            • value: 9781455569298
      • name: Adobe EPUB eBook
      • id: ebook-epub-adobe
      • identifiers:
            • type: ASIN
            • value: B01CO4AWY8
            • type: ISBN
            • value: 9781455569298
      • name: Kindle Book
      • id: ebook-kindle
      • identifiers:
            • type: ISBN
            • value: 9781455569298
      • name: OverDrive Read
      • id: ebook-overdrive
mediaType
eBook
primaryCreator
    • role: Author
    • name: Mark Ladner
id
ff4285dc-386c-4e7f-8ac0-88b9509e56bd
title
The Del Posto Cookbook
starRating
4
dateAdded
2016-11-14T15:37:00-05:00
contentDetails
      • href: https://link.overdrive.com/?websiteID=141&titleID=2619810
      • type: text/html
      • account:
          • name: Sacramento Public Library (CA)
          • id: 1151

OverDrive MetaData

isPublicDomain
False
formats
      • fileName: TheDelPostoCookbook_9781455561537_2619810
      • partCount: 0
      • fileSize: 191422108
      • identifiers:
            • type: ISBN
            • value: 9781455561537
      • rights:
            • type: Copying
            • value: 0
            • type: Printing
            • value: 0
            • type: Lending
            • value: 0
            • type: ReadAloud
            • value: 0
            • type: ExpirationRights
            • value: 0
      • name: Adobe EPUB eBook
      • isReadAlong: False
      • id: ebook-epub-adobe
      • onSaleDate: 11/1/2016
      • samples:
            • source: From the book
            • formatType: ebook-overdrive
            • url: https://samples.overdrive.com/?crid=ff4285dc-386c-4e7f-8ac0-88b9509e56bd&.epub-sample.overdrive.com
      • fileName: TheDelPostoCookbook_9781455569298_2619810
      • partCount: 0
      • fileSize: 0
      • identifiers:
            • type: ISBN
            • value: 9781455569298
            • type: ASIN
            • value: B01CO4AWY8
      • name: Kindle Book
      • isReadAlong: False
      • id: ebook-kindle
      • onSaleDate: 11/1/2016
      • samples:
            • source: From the book
            • formatType: ebook-overdrive
            • url: https://samples.overdrive.com/?crid=ff4285dc-386c-4e7f-8ac0-88b9509e56bd&.epub-sample.overdrive.com
      • fileName: TheDelPostoCookbook_9781455561537_2619810
      • partCount: 0
      • fileSize: 191422047
      • identifiers:
            • type: ISBN
            • value: 9781455561537
      • name: OverDrive Read
      • isReadAlong: False
      • id: ebook-overdrive
      • onSaleDate: 11/1/2016
      • samples:
            • source: From the book
            • formatType: ebook-overdrive
            • url: https://samples.overdrive.com/?crid=ff4285dc-386c-4e7f-8ac0-88b9509e56bd&.epub-sample.overdrive.com
creators
      • role: Author
      • fileAs: Ladner, Mark
      • bioText: Mark Ladner opened Del Posto with Mario Batali and Joe and Lidia Bastianich in the fall of 2005. The restaurant received a four-star New York Times review in 2010 and was recently honored with a Michelin Star, the Relais & Chateaux Grand Chef Distinction, the Grand Award from The wine Spectator and the Five Diamon from AAA. Ladner is the 2015 recipient of the James Beard Award for Best Chef, NYC.
      • name: Mark Ladner
      • role: Author of introduction, etc.
      • fileAs: Batali, Mario
      • name: Mario Batali
imprint
Grand Central Life & Style
publishDate
2016-11-01T00:00:00-04:00
isOwnedByCollections
True
title
The Del Posto Cookbook
fullDescription
The definitive cookbook on refined Italian Cuisine by the celebrated chef at Mario Batali's and Lidia Bastianich's award-winning destination restaurant in New York City.
Mark Ladner, the Chef at Del Posto, redefines what excellent Italian Cooking in America can be. With a focus on regional Italian ingredients and tradition, Ladner has chosen recipes that bring together flavors from the old country, but in sophisticated new ways, like: Fried Calamari with Spicy Caper Butter Sauce; Red Wine Risotto with Carrot Puree, Monkfish Piccata, Veal Braciole, and Ricotta-Chocolate Tortino
But what is special is that these recipes will really work in the home kitchen, unlike some ambitious cookbooks like this. And given Del Posto's origin and founders, the book includes recipes by Lidia Bastianich, and forewords by Mario Batali and Joe Bastianich.Plus, the award-winning sommelier at Del Posto offers advice on which Italian varietals to serve with what dishes. All this is complemented by photography that is inspired by 16th century still life paintings.
As the New York Times said in their review: "The food bewilders and thrills."
reviews
      • premium: True
      • source: Publisher's Weekly
      • content:

        Starred review from November 21, 2016
        Ladner is one of New York’s power chefs; his close associates Mario Batali and Joe Bastianich provide forewords for this excellent collection of nearly 100 recipes from the kitchen of his 24,000-sq.-ft. four-star restaurant, Del Posto. The chef’s pedigree, the restaurant’s magnitude, and the sheer elegance of Paulette Tavormina’s photography, with entrees plated on fine china set upon white tablecloths, all seem to cry out, “Don’t try this at home.” But fear not, it’s only Italian-American comfort food in a fancy dress. The lasagna is 100-layer lasagna with ultra-thin noodles stacked impossibly high; spaghetti is topped with Dungeness crab and jalapeños; eggplant parmigiana is made with Japanese eggplants that are stuffed with fried eggplant pieces. For the gourmet, Ladner includes egg yolk gnudi and Apicius duck. Wine lovers will appreciate the pairing suggestions that accompany many of the recipes and sweets fiends will marvel that nearly a quarter of the book is given over to a rich array of dolci, gelati, and biscotti. In addition to a thorough index, Ladner provides a welcome rarity: an allergen guide, three pages of charts listing all the recipes and the common allergens they include.

popularity
25
links
    • self:
        • href: https://api.overdrive.com/v1/collections/v1L1BWwAAAA2I/products/ff4285dc-386c-4e7f-8ac0-88b9509e56bd/metadata
        • type: application/vnd.overdrive.api+json
    • shareInLibby:
        • href: https://link.overdrive.com/share?q=ovknAMShdiw
        • type: text/HTML
id
ff4285dc-386c-4e7f-8ac0-88b9509e56bd
starRating
3.3
images
    • cover:
        • href: https://img1.od-cdn.com/ImageType-100/0017-1/{FF4285DC-386C-4E7F-8AC0-88B9509E56BD}Img100.jpg
        • type: image/jpeg
    • thumbnail:
        • href: https://img1.od-cdn.com/ImageType-200/0017-1/{FF4285DC-386C-4E7F-8AC0-88B9509E56BD}Img200.jpg
        • type: image/jpeg
    • cover150Wide:
        • href: https://img1.od-cdn.com/ImageType-150/0017-1/FF4/285/DC/{FF4285DC-386C-4E7F-8AC0-88B9509E56BD}Img150.jpg
        • type: image/jpeg
    • cover300Wide:
        • href: https://img1.od-cdn.com/ImageType-400/0017-1/FF4/285/DC/{FF4285DC-386C-4E7F-8AC0-88B9509E56BD}Img400.jpg
        • type: image/jpeg
isPublicPerformanceAllowed
False
languages
      • code: en
      • name: English
subjects
      • value: Cooking & Food
      • value: Reference
      • value: Nonfiction
publishDateText
11/01/2016
otherFormatIdentifiers
      • type: ISBN
      • value: 9781455561544
mediaType
eBook
shortDescription
The definitive cookbook on refined Italian Cuisine by the celebrated chef at Mario Batali's and Lidia Bastianich's award-winning destination restaurant in New York City.
Mark Ladner, the Chef at Del Posto, redefines what excellent Italian Cooking in America can be. With a focus on regional Italian ingredients and tradition, Ladner has chosen recipes that bring together flavors from the old country, but in sophisticated new ways, like: Fried Calamari with Spicy Caper Butter Sauce; Red Wine Risotto with Carrot Puree, Monkfish Piccata, Veal Braciole, and Ricotta-Chocolate Tortino
But what is special is that these recipes will really work in the home kitchen, unlike some ambitious cookbooks like this. And given Del Posto's origin and founders, the book includes recipes by Lidia Bastianich, and forewords by Mario Batali and Joe Bastianich.Plus, the award-winning sommelier at Del Posto offers advice on which Italian varietals to serve with what dishes. All this is...
sortTitle
Del Posto Cookbook
crossRefId
2619810
publisher
Grand Central Publishing
bisacCodes
      • code: CKB068000
      • description: Cooking / Methods / Professional
      • code: CKB071000
      • description: Cooking / Reference
      • code: CKB115000
      • description: Cooking / Individual Chefs & Restaurants