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The Del Posto cookbook
(Book)

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Contributors:
Wilson, Michael R., author.
Batali, Mario, writer of foreword.
Bastianich, Joseph, writer of foreword.
Tavormina, Paulette, photographer.
Published:
New York, NY : Grand Central Life & Style, an imprint of Grand Central Publishing, 2016.
Physical Desc:
xxxi, 239 pages : color illustrations ; 29 cm
Status:
Central
641.5945 L155 2016

Description

The definitive cookbook on refined Italian Cuisine by the celebrated chef at Mario Batali's and Lidia Bastianich's award-winning destination restaurant in New York City.
Mark Ladner, the Chef at Del Posto, redefines what excellent Italian Cooking in America can be. With a focus on regional Italian ingredients and tradition, Ladner has chosen recipes that bring together flavors from the old country, but in sophisticated new ways, like: Fried Calamari with Spicy Caper Butter Sauce; Red Wine Risotto with Carrot Puree, Monkfish Piccata, Veal Braciole, and Ricotta-Chocolate Tortino
But what is special is that these recipes will really work in the home kitchen, unlike some ambitious cookbooks like this. And given Del Posto's origin and founders, the book includes recipes by Lidia Bastianich, and forewords by Mario Batali and Joe Bastianich.Plus, the award-winning sommelier at Del Posto offers advice on which Italian varietals to serve with what dishes. All this is complemented by photography that is inspired by 16th century still life paintings.
As the New York Times said in their review: "The food bewilders and thrills."

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Call Number
Status
Central
641.5945 L155 2016
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More Details

Format:
Book
Edition:
First edition.
Language:
English
ISBN:
9781455561544, 1455561541

Notes

General Note
Includes index.

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Citations

APA Citation (style guide)

Ladner, M., Wilson, M. R., Batali, M., Bastianich, J., & Tavormina, P. (2016). The Del Posto cookbook. First edition. New York, NY, Grand Central Life & Style, an imprint of Grand Central Publishing.

Chicago / Turabian - Author Date Citation (style guide)

Mark, Ladner et al.. 2016. The Del Posto Cookbook. New York, NY, Grand Central Life & Style, an imprint of Grand Central Publishing.

Chicago / Turabian - Humanities Citation (style guide)

Mark, Ladner et al., The Del Posto Cookbook. New York, NY, Grand Central Life & Style, an imprint of Grand Central Publishing, 2016.

MLA Citation (style guide)

Ladner, Mark,, et al. The Del Posto Cookbook. First edition. New York, NY, Grand Central Life & Style, an imprint of Grand Central Publishing, 2016.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

Staff View

Grouped Work ID:
08951dbc-6583-8652-471e-d1b07da69c0a
Go To Grouped Work

Record Information

Last Sierra Extract TimeJul 16, 2024 07:08:23 PM
Last File Modification TimeJul 16, 2024 07:08:55 PM
Last Grouped Work Modification TimeJul 23, 2024 02:10:18 AM

MARC Record

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