The Del Posto cookbook
Author:
Publisher:
Varies, see individual formats and editions
Publication Date:
2016
Language:
English
Description
The definitive cookbook on refined Italian Cuisine by the celebrated chef at Mario Batali's and Lidia Bastianich's award-winning destination restaurant in New York City.
Mark Ladner, the Chef at Del Posto, redefines what excellent Italian Cooking in America can be. With a focus on regional Italian ingredients and tradition, Ladner has chosen recipes that bring together flavors from the old country, but in sophisticated new ways, like: Fried Calamari with Spicy Caper Butter Sauce; Red Wine Risotto with Carrot Puree, Monkfish Piccata, Veal Braciole, and Ricotta-Chocolate Tortino
But what is special is that these recipes will really work in the home kitchen, unlike some ambitious cookbooks like this. And given Del Posto's origin and founders, the book includes recipes by Lidia Bastianich, and forewords by Mario Batali and Joe Bastianich.Plus, the award-winning sommelier at Del Posto offers advice on which Italian varietals to serve with what dishes. All this is complemented by photography that is inspired by 16th century still life paintings.
As the New York Times said in their review: "The food bewilders and thrills."
Mark Ladner, the Chef at Del Posto, redefines what excellent Italian Cooking in America can be. With a focus on regional Italian ingredients and tradition, Ladner has chosen recipes that bring together flavors from the old country, but in sophisticated new ways, like: Fried Calamari with Spicy Caper Butter Sauce; Red Wine Risotto with Carrot Puree, Monkfish Piccata, Veal Braciole, and Ricotta-Chocolate Tortino
But what is special is that these recipes will really work in the home kitchen, unlike some ambitious cookbooks like this. And given Del Posto's origin and founders, the book includes recipes by Lidia Bastianich, and forewords by Mario Batali and Joe Bastianich.Plus, the award-winning sommelier at Del Posto offers advice on which Italian varietals to serve with what dishes. All this is complemented by photography that is inspired by 16th century still life paintings.
As the New York Times said in their review: "The food bewilders and thrills."
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Contributors:
ISBN:
9781455561544
9781455569298
9781455561537
9781455569298
9781455561537
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Grouping Information
Grouped Work ID | 08951dbc-6583-8652-471e-d1b07da69c0a |
---|---|
Grouping Title | del posto cookbook |
Grouping Author | mark ladner |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-09-16 02:13:39AM |
Last Indexed | 2024-09-16 02:27:38AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Bastianich, Joseph
Batali, Mario
Tavormina, Paulette
Wilson, Michael R.
Batali, Mario
Tavormina, Paulette
Wilson, Michael R.
author
Ladner, Mark
author2-role
Bastianich, Joseph,writer of foreword
Batali, Mario,writer of foreword
Tavormina, Paulette,photographer
Wilson, Michael R.,author
hoopla digital
Batali, Mario,writer of foreword
Tavormina, Paulette,photographer
Wilson, Michael R.,author
hoopla digital
author_display
Ladner, Mark
available_at_catalog
Central
detailed_location_catalog
Central
display_description
The definitive cookbook on refined Italian Cuisine by the celebrated chef at Mario Batali's and Lidia Bastianich's award-winning destination restaurant in New York City.
Mark Ladner, the Chef at Del Posto, redefines what excellent Italian Cooking in America can be. With a focus on regional Italian ingredients and tradition, Ladner has chosen recipes that bring together flavors from the old country, but in sophisticated new ways, like: Fried Calamari with Spicy Caper Butter Sauce; Red Wine Risotto with Carrot Puree, Monkfish Piccata, Veal Braciole, and Ricotta-Chocolate Tortino
But what is special is that these recipes will really work in the home kitchen, unlike some ambitious cookbooks like this. And given Del Posto's origin and founders, the book includes recipes by Lidia Bastianich, and forewords by Mario Batali and Joe Bastianich.Plus, the award-winning sommelier at Del Posto offers advice on which Italian varietals to serve with what dishes. All this is complemented by photography that is inspired by 16th century still life paintings.
As the New York Times said in their review: "The food bewilders and thrills."
Mark Ladner, the Chef at Del Posto, redefines what excellent Italian Cooking in America can be. With a focus on regional Italian ingredients and tradition, Ladner has chosen recipes that bring together flavors from the old country, but in sophisticated new ways, like: Fried Calamari with Spicy Caper Butter Sauce; Red Wine Risotto with Carrot Puree, Monkfish Piccata, Veal Braciole, and Ricotta-Chocolate Tortino
But what is special is that these recipes will really work in the home kitchen, unlike some ambitious cookbooks like this. And given Del Posto's origin and founders, the book includes recipes by Lidia Bastianich, and forewords by Mario Batali and Joe Bastianich.Plus, the award-winning sommelier at Del Posto offers advice on which Italian varietals to serve with what dishes. All this is complemented by photography that is inspired by 16th century still life paintings.
As the New York Times said in their review: "The food bewilders and thrills."
format_catalog
Book
eBook
eBook
format_category_catalog
Books
eBook
eBook
id
08951dbc-6583-8652-471e-d1b07da69c0a
isbn
9781455561537
9781455561544
9781455569298
9781455561544
9781455569298
itype_catalog
Adult Book Non-Fiction
last_indexed
2024-09-16T09:27:38.134Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.5945 L155 2016
owning_library_catalog
Sacramento Public Library
owning_location_catalog
Central
primary_isbn
9781455561544
publishDate
2016
publisher
Grand Central Life & Style, an imprint of Grand Central Publishing
Grand Central Publishing
Grand Central Publishing
recordtype
grouped_work
subject_facet
Cookbooks
Cooking, Italian
Del Posto (Restaurant)
Electronic books
Restaurants -- New York (State) -- New York
Cooking, Italian
Del Posto (Restaurant)
Electronic books
Restaurants -- New York (State) -- New York
title_display
The Del Posto cookbook
title_full
The Del Posto Cookbook
The Del Posto Cookbook [electronic resource] / Mark Ladner
The Del Posto cookbook / Mark Ladner with Michael R. Wilson ; forewords by Mario Batali and Joe Bastianich ; food photography by Paulette Tavormina
The Del Posto Cookbook [electronic resource] / Mark Ladner
The Del Posto cookbook / Mark Ladner with Michael R. Wilson ; forewords by Mario Batali and Joe Bastianich ; food photography by Paulette Tavormina
title_short
The Del Posto cookbook
topic_facet
Cooking & Food
Cooking, Italian
Electronic books
Nonfiction
Reference
Restaurants
Cooking, Italian
Electronic books
Nonfiction
Reference
Restaurants
Solr Details Tables
item_details
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hoopla:MWT15984227 | Online Hoopla Collection | Online Hoopla | eBook | eBook | 1 | false | true | Hoopla | https://www.hoopladigital.com/title/12522526?utm_source=MARC&Lid=hh4435 | Available Online |
record_details
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---|---|---|---|---|---|---|---|---|
overdrive:ff4285dc-386c-4e7f-8ac0-88b9509e56bd | eBook | eBook | English | Grand Central Publishing | 2016 | |||
ils:.b24441247 | Book | Books | First edition | English | Grand Central Life & Style, an imprint of Grand Central Publishing | 2016 | xxxi, 239 pages : color illustrations ; 29 cm | |
hoopla:MWT15984227 | eBook | eBook | English | Grand Central Publishing | 2016 | 1 online resource (302 pages) |
scoping_details_catalog
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---|---|---|---|---|---|---|---|---|---|---|---|---|
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