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The farm cooking school: techniques and recipes that celebrate the seasons
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Author:
Contributors:
Published:
Minneapolis, MN : Burgess Lea Press, an imprint of the Quarto Group, [2017].
Physical Desc:
250 pages : color illustrations ; 26 cm
Status:
Central
641.564 K678 2017
Elk Grove
641.564 K678 2017
McKinley
641.564 K678 2017
Description

"When you visit The Farm Cooking School you'll not only leave with a full stomach, but having learned something new. The Farm Cooking School is packed with many of the same lessons you'd learn in person at the school, taught through more than 100 delicious recipes. You'll learn how to make the flakiest pie crust for peerless summer pies, use fresh farm eggs for sweet, airy pavlova, and highlight what's growing now with scratch-made pizzas and pastas. Smoking, salt-roasting, pickling, and preserving are all part of the fun. Yet it's the way Ian and Shelley employ these techniques that make their classes, and this book, so much fun. Brine nasturtium buds for creative 'capers,' or try the hot-smoked oysters with a dollop of harissa butter and you'll agree!" --

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Copies
Location
Call Number
Status
Central
641.564 K678 2017
On Shelf
Elk Grove
641.564 K678 2017
On Shelf
McKinley
641.564 K678 2017
On Shelf
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More Details
Format:
Book
Language:
English
ISBN:
9780997211344, 0997211342

Notes

General Note
Includes index.
Description
"When you visit The Farm Cooking School you'll not only leave with a full stomach, but having learned something new. The Farm Cooking School is packed with many of the same lessons you'd learn in person at the school, taught through more than 100 delicious recipes. You'll learn how to make the flakiest pie crust for peerless summer pies, use fresh farm eggs for sweet, airy pavlova, and highlight what's growing now with scratch-made pizzas and pastas. Smoking, salt-roasting, pickling, and preserving are all part of the fun. Yet it's the way Ian and Shelley employ these techniques that make their classes, and this book, so much fun. Brine nasturtium buds for creative 'capers,' or try the hot-smoked oysters with a dollop of harissa butter and you'll agree!" --,Description provided by publisher.
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Citations
APA Citation (style guide)

Knauer, I., Wiseman, S., & Ambrosino, G. (2017). The farm cooking school: techniques and recipes that celebrate the seasons. Minneapolis, MN: Burgess Lea Press, an imprint of the Quarto Group.

Chicago / Turabian - Author Date Citation (style guide)

Knauer, Ian, Shelton Wiseman and Guy, Ambrosino. 2017. The Farm Cooking School: Techniques and Recipes That Celebrate the Seasons. Minneapolis, MN: Burgess Lea Press, an imprint of the Quarto Group.

Chicago / Turabian - Humanities Citation (style guide)

Knauer, Ian, Shelton Wiseman and Guy, Ambrosino, The Farm Cooking School: Techniques and Recipes That Celebrate the Seasons. Minneapolis, MN: Burgess Lea Press, an imprint of the Quarto Group, 2017.

MLA Citation (style guide)

Knauer, Ian,, Shelton Wiseman, and Guy Ambrosino. The Farm Cooking School: Techniques and Recipes That Celebrate the Seasons. Minneapolis, MN: Burgess Lea Press, an imprint of the Quarto Group, 2017. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
c1b03193-9ead-4147-17c6-fcd07808009c
Go To GroupedWork

Record Information

Last Sierra Extract TimeApr 23, 2022 10:49:12 AM
Last File Modification TimeApr 23, 2022 10:49:56 AM
Last Grouped Work Modification TimeMay 23, 2022 02:08:35 AM

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