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The Farm Cooking School: Techniques and Recipes That Celebrate The Seasons
(Adobe EPUB eBook, Kindle Book, OverDrive Read)

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Published:
Burgess Lea Press 2017
Status:
Available from OverDrive
Description

When you visit The Farm Cooking School you'll not only leave with a full stomach, but having learned something new.
The Farm Cooking School is packed with many of the same lessons you'd learn in person at the school, taught through more than 100 delicious recipes.
You'll learn how to make the flakiest pie crust for peerless summer pies, use fresh farm eggs for sweet, airy pavlova, and highlight what's growing now with scratch-made pizzas and pastas. Smoking, salt-roasting, pickling, and preserving are all part of the fun. Yet it's the way Ian and Shelley employ these techniques that make their classes, and this book, so much fun. Brine nasturtium buds for creative "capers", or try the hot-smoked oysters with a dollop of harissa butter and you'll agree!

The Farm Cooking School is a cookbook for anyone who wants to learn to cook in tune with nature. Celebrate the seasons as you grow comfortable with the practiced techniques of our forebears. Join us at the school!

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Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Street Date:
12/05/2017
Language:
English
ISBN:
9780760360828
ASIN:
B0786HT989
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Citations
APA Citation (style guide)

Ian Knauer. (2017). The Farm Cooking School: Techniques and Recipes That Celebrate The Seasons. Burgess Lea Press.

Chicago / Turabian - Author Date Citation (style guide)

Ian Knauer. 2017. The Farm Cooking School: Techniques and Recipes That Celebrate The Seasons. Burgess Lea Press.

Chicago / Turabian - Humanities Citation (style guide)

Ian Knauer, The Farm Cooking School: Techniques and Recipes That Celebrate The Seasons. Burgess Lea Press, 2017.

MLA Citation (style guide)

Ian Knauer. The Farm Cooking School: Techniques and Recipes That Celebrate The Seasons. Burgess Lea Press, 2017. Web.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
c1b03193-9ead-4147-17c6-fcd07808009c
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Needs Update?:
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Date Added:
Jun 12, 2018 15:37:42
Date Updated:
Dec 06, 2020 02:41:17
Last Metadata Check:
Jan 23, 2022 05:56:01
Last Metadata Change:
Jan 23, 2022 05:56:01
Last Availability Check:
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Last Grouped Work Modification Time:
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OverDrive Product Record

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      • bioText: Ian Knauer is the author of The Farm: Rustic Recipes for a Year of Incredible Food, and host of The Farm cooking show on PBS television. He honed his cooking skills in the world-renowned test kitchens of Gourmet magazine for almost a decade before returning to his family's farm in Pennsylvania. After a year of searching for the perfect location, he founded The Farm Cooking School as a space where cooks of all levels can come together to learn and enjoy great food and community.
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      • bioText: Guy Ambrosino is a photographer whose work can be seen in many cookbooks, including Field & Feast, Coming Home to Sicily, The Maverick Cookbook, and Whatever Happened to Sunday Dinner? He works with natural light to create beautiful, thoughtfully composed images.
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The Farm Cooking School
fullDescription

When you visit The Farm Cooking School you'll not only leave with a full stomach, but having learned something new.
The Farm Cooking School is packed with many of the same lessons you'd learn in person at the school, taught through more than 100 delicious recipes.
You'll learn how to make the flakiest pie crust for peerless summer pies, use fresh farm eggs for sweet, airy pavlova, and highlight what's growing now with scratch-made pizzas and pastas. Smoking, salt-roasting, pickling, and preserving are all part of the fun. Yet it's the way Ian and Shelley employ these techniques that make their classes, and this book, so much fun. Brine nasturtium buds for creative "capers", or try the hot-smoked oysters with a dollop of harissa butter and you'll agree!

The Farm Cooking School is a cookbook for anyone who wants to learn to cook in tune with nature. Celebrate the seasons as you grow comfortable with the practiced techniques of our forebears. Join us at the school!

reviews
      • premium: True
      • source: Library Journal
      • content:

        February 15, 2018

        Gourmet magazine alums Knauer (The Farm) and Wiseman (Just Tacos) run TheFarmCookingSchool.com, a teaching space on a working farm in Stockton, NJ. They've distilled the school's confidence-building lessons into an attractive cookbook that emphasizes fundamental techniques and fresh, seasonal produce. Recipes such as chilled summer seafood-tomato soup, roasted whole carrot tarte tatin, braised lamb and vegetable stew with hand-rolled couscous, and plum lattice pie will attract readers who want to learn new skills while savoring the act of cooking. VERDICT Like Alison Cayne's The Haven's Kitchen Cooking School, this approachable book will encourage beginners to get cooking. Highly recommended.

        Copyright 2018 Library Journal, LLC Used with permission.

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<DIV>When you visit <I>The Farm Cooking School</I>&#160;you&rsquo;ll not only leave with a full stomach, but&#160;having learned something new.<BR /><BR /><I>The&#160;Farm Cooking School</I>&#160;is packed with many of the same lessons you&rsquo;d learn in person at the school, taught through more than 100 delicious recipes.<BR /><BR /> You&rsquo;ll learn how to make the flakiest pie crust for peerless summer pies, use fresh farm eggs for sweet, airy pavlova, and&#160;highlight what&rsquo;s growing now&#160;with scratch-made pizzas and pastas. Smoking, salt-roasting, pickling, and preserving are all part of the fun. Yet it&rsquo;s the way Ian and Shelley employ these techniques that make their classes, and this book, so much fun. Brine nasturtium buds for creative &quot;capers&quot;, or try the hot-smoked oysters with a dollop of harissa butter&#160;and you&rsquo;ll...
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