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The farm cooking school: techniques and recipes that celebrate the seasons

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Description
"When you visit The Farm Cooking School you'll not only leave with a full stomach, but having learned something new. The Farm Cooking School is packed with many of the same lessons you'd learn in person at the school, taught through more than 100 delicious recipes. You'll learn how to make the flakiest pie crust for peerless summer pies, use fresh farm eggs for sweet, airy pavlova, and highlight what's growing now with scratch-made pizzas and pastas. Smoking, salt-roasting, pickling, and preserving are all part of the fun. Yet it's the way Ian and Shelley employ these techniques that make their classes, and this book, so much fun. Brine nasturtium buds for creative 'capers,' or try the hot-smoked oysters with a dollop of harissa butter and you'll agree!" --
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Grouping Information

Grouped Work IDc1b03193-9ead-4147-17c6-fcd07808009c
Grouping Titlefarm cooking school techniques and recipes that celebrate the seasons
Grouping Authorian knauer
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2022-05-23 02:08:35AM
Last Indexed2022-05-23 02:41:33AM
Novelist Primary ISBNnone

Solr Details

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auth_author2Ambrosino, Guy
Wiseman, Shelton, 1956-
authorKnauer, Ian
author2-roleAmbrosino, Guy,photographer
Wiseman, Shelton,1956-author
author_displayKnauer, Ian
available_at_catalogCentral
Elk Grove
McKinley
detailed_location_catalogCentral
Elk Grove
McKinley
display_description"When you visit The Farm Cooking School you'll not only leave with a full stomach, but having learned something new. The Farm Cooking School is packed with many of the same lessons you'd learn in person at the school, taught through more than 100 delicious recipes. You'll learn how to make the flakiest pie crust for peerless summer pies, use fresh farm eggs for sweet, airy pavlova, and highlight what's growing now with scratch-made pizzas and pastas. Smoking, salt-roasting, pickling, and preserving are all part of the fun. Yet it's the way Ian and Shelley employ these techniques that make their classes, and this book, so much fun. Brine nasturtium buds for creative 'capers,' or try the hot-smoked oysters with a dollop of harissa butter and you'll agree!" --
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primary_isbn9780997211344
publishDate2017
publisherBurgess Lea Press
Burgess Lea Press, an imprint of the Quarto Group,
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ils:.b25539474BookBooksEnglishBurgess Lea Press, an imprint of the Quarto Group[2017]250 pages : color illustrations ; 26 cm
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subject_facetCookbooks
Cooking
Seasonal cooking
title_displayThe farm cooking school : techniques and recipes that celebrate the seasons
title_fullThe Farm Cooking School Techniques and Recipes That Celebrate The Seasons
The farm cooking school : techniques and recipes that celebrate the seasons / Ian Knauer and Shelley Wiseman ; photography by Guy Ambrosino
title_shortThe farm cooking school
title_subtechniques and recipes that celebrate the seasons
topic_facetCooking
Cooking & Food
Nonfiction
Seasonal cooking