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A taste of Italy: 100 traditional, homestyle recipes
(Book)

Book Cover
Average Rating
Published:
New York : Sterling Epicure, [2017].
Physical Desc:
x, 241 pages : color illustrations ; 26 cm
Status:
Central
641.5945 C313 2017
Rancho Cordova
641.5945 C313 2017
Description
The Italian celebrity chef brings his passion for Tuscan food to the American table in this "well-balanced, deliciously presented cookbook" (Shelf Awareness).
Growing up in Lucca, Italy, chef Damiano Carrara learned how to cook from his mother, his grandmother, and especially from his father. Here, he brings those beloved dishes from his family's table to yours—including his father's recipe for homemade gnocci with pesto.
Carrara's comforting, delicious recipes range from Pasta e Fagioli (Pasta and Bean Soup) and Insalata di Farro con Gamberi (Farro Salad with Shrimp) to Finocchi Gratinati (Fennel au Gratin), Lasagne Vegetariana ai Carciofini (Vegetarian Baby Artichoke Lasagna), and Panna Cotta scattered with fresh berries or shaved dark chocolate. This is authentic Italian home-style cooking at its best.
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Call Number
Status
Central
641.5945 C313 2017
On Shelf
Rancho Cordova
641.5945 C313 2017
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Format:
Book
Language:
English
ISBN:
9781454926474, 1454926473

Notes

General Note
Includes index.
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Citations
APA Citation (style guide)

Carrara, D. (2017). A taste of Italy: 100 traditional, homestyle recipes. New York, Sterling Epicure.

Chicago / Turabian - Author Date Citation (style guide)

Carrara, Damiano. 2017. A Taste of Italy: 100 Traditional, Homestyle Recipes. New York, Sterling Epicure.

Chicago / Turabian - Humanities Citation (style guide)

Carrara, Damiano, A Taste of Italy: 100 Traditional, Homestyle Recipes. New York, Sterling Epicure, 2017.

MLA Citation (style guide)

Carrara, Damiano. A Taste of Italy: 100 Traditional, Homestyle Recipes. New York, Sterling Epicure, 2017.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
b83bd4e6-bbf3-50e0-0136-176673b95640
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Record Information

Last Sierra Extract TimeNov 25, 2022 04:20:44 PM
Last File Modification TimeNov 25, 2022 04:21:00 PM
Last Grouped Work Modification TimeDec 03, 2022 02:08:36 AM

MARC Record

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