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A Taste of Italy: 100 Traditional, Homestyle Recipes
(Adobe EPUB eBook, Kindle Book, OverDrive Read)

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Average Rating
Author:
Carrara, Damiano
Published:
Union Square & Co. 2017
Status:
Checked Out
Description
The Italian celebrity chef brings his passion for Tuscan food to the American table in this "well-balanced, deliciously presented cookbook" (Shelf Awareness).
Growing up in Lucca, Italy, chef Damiano Carrara learned how to cook from his mother, his grandmother, and especially from his father. Here, he brings those beloved dishes from his family's table to yours—including his father's recipe for homemade gnocci with pesto.
Carrara's comforting, delicious recipes range from Pasta e Fagioli (Pasta and Bean Soup) and Insalata di Farro con Gamberi (Farro Salad with Shrimp) to Finocchi Gratinati (Fennel au Gratin), Lasagne Vegetariana ai Carciofini (Vegetarian Baby Artichoke Lasagna), and Panna Cotta scattered with fresh berries or shaved dark chocolate. This is authentic Italian home-style cooking at its best.
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Subjects
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Cooking & Food
Nonfiction
More Details
Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Street Date:
10/17/2017
Language:
English
ISBN:
9781454927303
ASIN:
B075G8GVCF
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Citations
APA Citation (style guide)

Damiano Carrara. (2017). A Taste of Italy: 100 Traditional, Homestyle Recipes. Union Square & Co.

Chicago / Turabian - Author Date Citation (style guide)

Damiano Carrara. 2017. A Taste of Italy: 100 Traditional, Homestyle Recipes. Union Square & Co.

Chicago / Turabian - Humanities Citation (style guide)

Damiano Carrara, A Taste of Italy: 100 Traditional, Homestyle Recipes. Union Square & Co, 2017.

MLA Citation (style guide)

Damiano Carrara. A Taste of Italy: 100 Traditional, Homestyle Recipes. Union Square & Co, 2017.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
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Needs Update?:
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Date Added:
Jun 12, 2018 15:31:42
Date Updated:
Mar 10, 2023 22:19:55
Last Metadata Check:
Apr 21, 2024 06:53:06
Last Metadata Change:
Jan 30, 2024 06:53:46
Last Availability Check:
Apr 21, 2024 06:53:09
Last Availability Change:
Jan 27, 2024 05:28:32
Last Grouped Work Modification Time:
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The Italian celebrity chef brings his passion for Tuscan food to the American table in this "well-balanced, deliciously presented cookbook" (Shelf Awareness).
Growing up in Lucca, Italy, chef Damiano Carrara learned how to cook from his mother, his grandmother, and especially from his father. Here, he brings those beloved dishes from his family's table to yours—including his father's recipe for homemade gnocci with pesto.
Carrara's comforting, delicious recipes range from Pasta e Fagioli (Pasta and Bean Soup) and Insalata di Farro con Gamberi (Farro Salad with Shrimp) to Finocchi Gratinati (Fennel au Gratin), Lasagne Vegetariana ai Carciofini (Vegetarian Baby Artichoke Lasagna), and Panna Cotta scattered with fresh berries or shaved dark chocolate. This is authentic Italian home-style cooking at its best.
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The Italian celebrity chef brings his passion for Tuscan food to the American table in this "well-balanced, deliciously presented cookbook" (Shelf Awareness).
Growing up in Lucca, Italy, chef Damiano Carrara learned how to cook from his mother, his grandmother, and especially from his father. Here, he brings those beloved dishes from his family's table to yours—including his father's recipe for homemade gnocci with pesto.
Carrara's comforting, delicious recipes range from Pasta e Fagioli (Pasta and Bean Soup) and Insalata di Farro con Gamberi (Farro Salad with Shrimp) to Finocchi Gratinati (Fennel au Gratin), Lasagne Vegetariana ai Carciofini (Vegetarian Baby Artichoke Lasagna), and Panna Cotta scattered with fresh berries or shaved dark chocolate. This is authentic Italian home-style cooking at its best.
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