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A Taste of Italy: 100 Traditional, Homestyle Recipes
(Kindle Book, OverDrive Read)

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Author:
Carrara, Damiano
Published:
Union Square & Co. 2017
Status:
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Description

The Italian celebrity chef brings his passion for Tuscan food to the American table in this "well-balanced, deliciously presented cookbook" (Shelf Awareness).
Growing up in Lucca, Italy, chef Damiano Carrara learned how to cook from his mother, his grandmother, and especially from his father. Here, he brings those beloved dishes from his family's table to yours—including his father's recipe for homemade gnocci with pesto.
Carrara's comforting, delicious recipes range from Pasta e Fagioli (Pasta and Bean Soup) and Insalata di Farro con Gamberi (Farro Salad with Shrimp) to Finocchi Gratinati (Fennel au Gratin), Lasagne Vegetariana ai Carciofini (Vegetarian Baby Artichoke Lasagna), and Panna Cotta scattered with fresh berries or shaved dark chocolate. This is authentic Italian home-style cooking at its best.

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On Shelf
Central
641.5945 C313 2017
McKinley
641.5945 C313 2017
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Subjects

Subjects
Cooking & Food
Nonfiction

More Details

Format:
Kindle Book, OverDrive Read
Street Date:
10/17/2017
Language:
English
ISBN:
9781454927303
ASIN:
B075G8GVCF

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Citations

APA Citation (style guide)

Damiano Carrara. (2017). A Taste of Italy: 100 Traditional, Homestyle Recipes. Union Square & Co.

Chicago / Turabian - Author Date Citation (style guide)

Damiano Carrara. 2017. A Taste of Italy: 100 Traditional, Homestyle Recipes. Union Square & Co.

Chicago / Turabian - Humanities Citation (style guide)

Damiano Carrara, A Taste of Italy: 100 Traditional, Homestyle Recipes. Union Square & Co, 2017.

MLA Citation (style guide)

Damiano Carrara. A Taste of Italy: 100 Traditional, Homestyle Recipes. Union Square & Co, 2017.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

Copy Details

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Date Added:
Jun 12, 2018 15:31:42
Date Updated:
Mar 10, 2023 22:19:55
Last Metadata Check:
Dec 01, 2024 06:55:54
Last Metadata Change:
Nov 20, 2024 05:31:02
Last Availability Check:
Dec 01, 2024 06:55:57
Last Availability Change:
Aug 12, 2024 22:10:10
Last Grouped Work Modification Time:
Dec 02, 2024 02:10:39

OverDrive Product Record

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The Italian celebrity chef brings his passion for Tuscan food to the American table in this "well-balanced, deliciously presented cookbook" (Shelf Awareness).
Growing up in Lucca, Italy, chef Damiano Carrara learned how to cook from his mother, his grandmother, and especially from his father. Here, he brings those beloved dishes from his family's table to yours—including his father's recipe for homemade gnocci with pesto.
Carrara's comforting, delicious recipes range from Pasta e Fagioli (Pasta and Bean Soup) and Insalata di Farro con Gamberi (Farro Salad with Shrimp) to Finocchi Gratinati (Fennel au Gratin), Lasagne Vegetariana ai Carciofini (Vegetarian Baby Artichoke Lasagna), and Panna Cotta scattered with fresh berries or shaved dark chocolate. This is authentic Italian home-style cooking at its best.
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Growing up in Lucca, Italy, chef Damiano Carrara learned how to cook from his mother, his grandmother, and especially from his father. Here, he brings those beloved dishes from his family's table to yours—including his father's recipe for homemade gnocci with pesto.
Carrara's comforting, delicious recipes range from Pasta e Fagioli (Pasta and Bean Soup) and Insalata di Farro con Gamberi (Farro Salad with Shrimp) to Finocchi Gratinati (Fennel au Gratin), Lasagne Vegetariana ai Carciofini (Vegetarian Baby Artichoke Lasagna), and Panna Cotta scattered with fresh berries or shaved dark chocolate. This is authentic Italian home-style cooking at its best.
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