A Taste of Italy: 100 Traditional, Homestyle Recipes
(eBook)
Growing up in Lucca, Italy, chef Damiano Carrara learned how to cook from his mother, his grandmother, and especially from his father. Here, he brings those beloved dishes from his family's table to yours-including his father's recipe for homemade gnocci with pesto. Carrara's comforting, delicious recipes range from Pasta e Fagioli (Pasta and Bean Soup) and Insalata di Farro con Gamberi (Farro Salad with Shrimp) to Finocchi Gratinati (Fennel au Gratin), Lasagne Vegetariana ai Carciofini (Vegetarian Baby Artichoke Lasagna), and Panna Cotta scattered with fresh berries or shaved dark chocolate. This is authentic Italian home-style cooking at its best.
Notes
Carrara, D. (2017). A Taste of Italy: 100 Traditional, Homestyle Recipes. [United States], Union Square & Co.
Chicago / Turabian - Author Date Citation (style guide)Carrara, Damiano. 2017. A Taste of Italy: 100 Traditional, Homestyle Recipes. [United States], Union Square & Co.
Chicago / Turabian - Humanities Citation (style guide)Carrara, Damiano, A Taste of Italy: 100 Traditional, Homestyle Recipes. [United States], Union Square & Co, 2017.
MLA Citation (style guide)Carrara, Damiano. A Taste of Italy: 100 Traditional, Homestyle Recipes. [United States], Union Square & Co, 2017.
Hoopla Extract Information
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| dateLastUpdated | Dec 22, 2023 12:14:20 AM |
Record Information
| Last File Modification Time | Jan 03, 2024 02:26:53 AM |
|---|---|
| Last Grouped Work Modification Time | Apr 28, 2024 03:29:38 AM |
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