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A history of food in 100 recipes
(Book)

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Published:
New York : Little, Brown, 2013, c2012.
Physical Desc:
360 pages : ill. (some col.) ; 25 cm
Status:
Belle Cooledge has 2
641.509 S623 2013
Orangevale
641.509 S623 2013
Description

A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine.


We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were originally cooked? In A HISTORY OF FOOD IN 100 RECIPES, culinary expert and BBC television personality William Sitwell explores the fascinating history of cuisine from the first cookbook to the first cupcake, from the invention of the sandwich to the rise of food television. A book you can read straight through and also use in the kitchen, A HISTORY OF FOOD IN 100 RECIPES is a perfect gift for any food lover who has ever wondered about the origins of the methods and recipes we now take for granted.

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Location
Call Number
Status
Belle Cooledge
641.509 S623 2013
On Shelf
Belle Cooledge
641.509 S623 2013
On Shelf
Orangevale
641.509 S623 2013
On Shelf
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More Details
Format:
Book
Edition:
1st ed.
Language:
English
ISBN:
9780316229975, 0316229970

Notes

General Note
Originally published: London : Collins, 2012.
Bibliography
Includes bibliographical references (p. 352-354) and index.
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Citations
APA Citation (style guide)

Sitwell, W. (20132012). A history of food in 100 recipes. New York: Little, Brown.

Chicago / Turabian - Author Date Citation (style guide)

Sitwell, William. 20132012. A History of Food in 100 Recipes. New York: Little, Brown.

Chicago / Turabian - Humanities Citation (style guide)

Sitwell, William, A History of Food in 100 Recipes. New York: Little, Brown, 20132012.

MLA Citation (style guide)

Sitwell, William. A History of Food in 100 Recipes. New York: Little, Brown, 20132012. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
fa4c931f-19c6-66e6-2c26-0cdba55c0dfe
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Record Information

Last Sierra Extract TimeJan 20, 2022 05:15:25 AM
Last File Modification TimeJan 20, 2022 05:25:51 AM
Last Grouped Work Modification TimeJan 22, 2022 02:09:00 AM

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