A history of food in 100 recipes
Publisher:
Varies, see individual formats and editions
Pub. Date:
Varies, see individual formats and editions
Language:
English
Description
A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine.
We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were originally cooked? In A History of Food in 100 Recipes, culinary expert and BBC television personality William Sitwell explores the fascinating history of cuisine from the first cookbook to the first cupcake, from the invention of the sandwich to the rise of food television.
A book you can read straight through and also use in the kitchen, A History of Food in 100 Recipes is a perfect gift for any food lover who has ever wondered about the origins of the methods and recipes we now take for granted.
We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were originally cooked? In A History of Food in 100 Recipes, culinary expert and BBC television personality William Sitwell explores the fascinating history of cuisine from the first cookbook to the first cupcake, from the invention of the sandwich to the rise of food television.
A book you can read straight through and also use in the kitchen, A History of Food in 100 Recipes is a perfect gift for any food lover who has ever wondered about the origins of the methods and recipes we now take for granted.
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Contributors:
ISBN:
9780316229975
9780316255707
9780316255714
9780316255707
9780316255714
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Grouping Information
Grouped Work ID | fa4c931f-19c6-66e6-2c26-0cdba55c0dfe |
---|---|
Grouping Title | history of food in 100 recipes |
Grouping Author | william sitwell |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-04-19 06:16:07AM |
Last Indexed | 2024-04-19 06:17:56AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
author
Sitwell, William (William Ronald Sacheverell)
author2-role
hoopla digital
author_display
Sitwell, William
detailed_location_catalog
Carmichael
South Natomas
South Natomas
display_description
A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine.
We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were originally cooked? In A History of Food in 100 Recipes, culinary expert and BBC television personality William Sitwell explores the fascinating history of cuisine from the first cookbook to the first cupcake, from the invention of the sandwich to the rise of food television.
A book you can read straight through and also use in the kitchen, A History of Food in 100 Recipes is a perfect gift for any food lover who has ever wondered about the origins of the methods and recipes we now take for granted.
We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were originally cooked? In A History of Food in 100 Recipes, culinary expert and BBC television personality William Sitwell explores the fascinating history of cuisine from the first cookbook to the first cupcake, from the invention of the sandwich to the rise of food television.
A book you can read straight through and also use in the kitchen, A History of Food in 100 Recipes is a perfect gift for any food lover who has ever wondered about the origins of the methods and recipes we now take for granted.
format_catalog
Book
eBook
eBook
format_category_catalog
Books
eBook
eBook
id
fa4c931f-19c6-66e6-2c26-0cdba55c0dfe
isbn
9780316229975
9780316255707
9780316255714
9780316255707
9780316255714
itype_catalog
Adult Book Non-Fiction
last_indexed
2024-04-19T13:17:56.834Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Essays
Non Fiction
Non Fiction
local_callnumber_catalog
641.509 S623 2013
owning_library_catalog
Sacramento Public Library
owning_location_catalog
Carmichael
South Natomas
South Natomas
primary_isbn
9780316229975
publishDate
2013
publisher
Little, Brown
Little, Brown and Company
Little, Brown and Company
recordtype
grouped_work
subject_facet
Cookbooks
Cooking -- History
Electronic books
Food -- History
Cooking -- History
Electronic books
Food -- History
title_display
A history of food in 100 recipes
title_full
A History of Food in 100 Recipes
A History of Food in 100 Recipes [electronic resource] / William Sitwell
A history of food in 100 recipes / William Sitwell
A History of Food in 100 Recipes [electronic resource] / William Sitwell
A history of food in 100 recipes / William Sitwell
title_short
A history of food in 100 recipes
topic_facet
Cooking
Cooking & Food
Electronic books
Essays
Food
History
Nonfiction
Cooking & Food
Electronic books
Essays
Food
History
Nonfiction
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