A History of Food in 100 Recipes
(eBook)
A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were originally cooked? In A HISTORY OF FOOD IN 100 RECIPES, culinary expert and BBC television personality William Sitwell explores the fascinating history of cuisine from the first cookbook to the first cupcake, from the invention of the sandwich to the rise of food television. A book you can read straight through and also use in the kitchen, A HISTORY OF FOOD IN 100 RECIPES is a perfect gift for any food lover who has ever wondered about the origins of the methods and recipes we now take for granted.
Notes
Sitwell, W. (2013). A History of Food in 100 Recipes. [United States], Little, Brown and Company.
Chicago / Turabian - Author Date Citation (style guide)Sitwell, William. 2013. A History of Food in 100 Recipes. [United States], Little, Brown and Company.
Chicago / Turabian - Humanities Citation (style guide)Sitwell, William, A History of Food in 100 Recipes. [United States], Little, Brown and Company, 2013.
MLA Citation (style guide)Sitwell, William. A History of Food in 100 Recipes. [United States], Little, Brown and Company, 2013.
Hoopla Extract Information
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|---|---|
| title | A History of Food in 100 Recipes |
| kind | EBOOK |
| price | 2.99 |
| active | 1 |
| pa | 0 |
| profanity | 0 |
| children | 0 |
| demo | 0 |
| rating | |
| abridged | 0 |
| dateLastUpdated | Aug 05, 2023 12:10:11 AM |
Record Information
| Last File Modification Time | Nov 23, 2023 05:33:54 AM |
|---|---|
| Last Grouped Work Modification Time | May 01, 2024 02:10:18 AM |
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| 538 | |a Mode of access: World Wide Web. | ||
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