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Mastering the art of Southern cooking
(Book)

Book Cover
Average Rating
Published:
Salt Lake City : Gibbs Smith, 2012.
Physical Desc:
720 pages : col. ill. ; 29 cm.
Status:
Arcade
641.5975 D942 2012
Central
641.5975 D942 2012
Elk Grove
641.5975 D942 2012
Description

This definitive guide to Southern cooking methods and techniques by the creators of the PBS show New Southern Cooking features more than 600 recipes. In Mastering the Art of Southern Cooking, Nathalie Dupree and Cynthia Graubart present the most comprehensive book on Southern cuisine in nearly a century. Based on years of research, Dupree and Graubart embrace the great Southern cookbooks and recipes of the past, enhancing them with the foods and conveniences of today. With more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South's fabulous cuisine. From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a soufflé and turning out the perfect biscuit—all are explained and pictured with clarity and plenty of stories that entertain.

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Arcade
641.5975 D942 2012
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Central
641.5975 D942 2012
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Elk Grove
641.5975 D942 2012
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North Natomas
641.5975 D942 2012
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Format:
Book
Edition:
1st ed.
Language:
English
ISBN:
9781423602750, 1423602757

Notes

Bibliography
Includes bibliographical references and index.
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Citations
APA Citation (style guide)

Dupree, N., Graubart, C. S., McKee, R., & Conroy, P. (2012). Mastering the art of Southern cooking. Salt Lake City: Gibbs Smith.

Chicago / Turabian - Author Date Citation (style guide)

Nathalie, Dupree et al.. 2012. Mastering the Art of Southern Cooking. Salt Lake City: Gibbs Smith.

Chicago / Turabian - Humanities Citation (style guide)

Nathalie, Dupree et al., Mastering the Art of Southern Cooking. Salt Lake City: Gibbs Smith, 2012.

MLA Citation (style guide)

Dupree, Nathalie,, Cynthia Stevens Graubart, Rick McKee, and Pat Conroy. Mastering the Art of Southern Cooking. Salt Lake City: Gibbs Smith, 2012. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
5c00b731-4ba3-4adc-794d-91477c535cfc
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Record Information

Last Sierra Extract TimeJul 29, 2020 01:45:27 PM
Last File Modification TimeSep 01, 2020 10:39:05 PM
Last Grouped Work Modification TimeDec 04, 2020 02:27:49 AM

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