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Mastering the art of Southern cooking
(eBook)

Book Cover
Average Rating
Published:
[United States] : Gibbs Smith, 2012.
Content Description:
1 online resource
Status:
Description

Through more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South's fabulous cuisine. From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a soufflé and turning out the perfect biscuit-all are explained and pictured with clarity and plenty of stories that entertain. Traditional Southern recipes and ingredients are also given modern twists to make them relevant for today's healthy lifestyle.

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Format:
eBook
Language:
English
ISBN:
9781423623168 (electronic bk.), 1423623169 (electronic bk.)

Notes

Restrictions on Access
Digital content provided by hoopla.
Description
Through more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South's fabulous cuisine. From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a soufflé and turning out the perfect biscuit-all are explained and pictured with clarity and plenty of stories that entertain. Traditional Southern recipes and ingredients are also given modern twists to make them relevant for today's healthy lifestyle.
System Details
Mode of access: World Wide Web.
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Citations
APA Citation (style guide)

Dupree, N. (2012). Mastering the art of Southern cooking. [United States]: Gibbs Smith.

Chicago / Turabian - Author Date Citation (style guide)

Dupree, Nathalie. 2012. Mastering the Art of Southern Cooking. [United States]: Gibbs Smith.

Chicago / Turabian - Humanities Citation (style guide)

Dupree, Nathalie, Mastering the Art of Southern Cooking. [United States]: Gibbs Smith, 2012.

MLA Citation (style guide)

Dupree, Nathalie. Mastering the Art of Southern Cooking. [United States]: Gibbs Smith, 2012. Web.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
5c00b731-4ba3-4adc-794d-91477c535cfc
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Hoopla Extract Information

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dateLastUpdatedNov 26, 2020 01:37:11 AM

Record Information

Last File Modification TimeSep 30, 2020 03:23:58 AM
Last Grouped Work Modification TimeNov 25, 2020 11:07:01 PM

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