Mastering the Art of Southern Cooking
(eBook)
Through more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South's fabulous cuisine. From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a soufflé and turning out the perfect biscuit-all are explained and pictured with clarity and plenty of stories that entertain. Traditional Southern recipes and ingredients are also given modern twists to make them relevant for today's healthy lifestyle.
Notes
Dupree, N. (2012). Mastering the Art of Southern Cooking. [United States], Gibbs Smith.
Chicago / Turabian - Author Date Citation (style guide)Dupree, Nathalie. 2012. Mastering the Art of Southern Cooking. [United States], Gibbs Smith.
Chicago / Turabian - Humanities Citation (style guide)Dupree, Nathalie, Mastering the Art of Southern Cooking. [United States], Gibbs Smith, 2012.
MLA Citation (style guide)Dupree, Nathalie. Mastering the Art of Southern Cooking. [United States], Gibbs Smith, 2012.
Hoopla Extract Information
| hooplaId | 13437525 |
|---|---|
| title | Mastering the Art of Southern Cooking |
| kind | EBOOK |
| price | 2.35 |
| active | 1 |
| pa | 0 |
| profanity | 0 |
| children | 0 |
| demo | 0 |
| rating | |
| abridged | 0 |
| dateLastUpdated | Aug 10, 2023 12:13:21 AM |
Record Information
| Last File Modification Time | Nov 23, 2023 03:43:55 AM |
|---|---|
| Last Grouped Work Modification Time | Apr 23, 2024 02:10:41 AM |
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