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Mastering the Art of Southern Cooking
(Adobe EPUB eBook, Kindle Book, OverDrive Read)

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Average Rating
Author:
Dupree, Nathalie
Author:
Graubart, Cynthia
Author of introduction, etc.:
Conroy, Pat
Published:
Gibbs Smith 2012
Status:
Checked Out
Description

This definitive guide to Southern cooking methods and techniques by the creators of the PBS show New Southern Cooking features more than 600 recipes.
 
In Mastering the Art of Southern Cooking, Nathalie Dupree and Cynthia Graubart present the most comprehensive book on Southern cuisine in nearly a century. Based on years of research, Dupree and Graubart embrace the great Southern cookbooks and recipes of the past, enhancing them with the foods and conveniences of today.
 
With more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South’s fabulous cuisine. From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a soufflé and turning out the perfect biscuit—all are explained and pictured with clarity and plenty of stories that entertain.

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Subjects
Subjects
Cooking & Food
Reference
Nonfiction
More Details
Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Street Date:
11/01/2012
Language:
English
ISBN:
9781423623168
ASIN:
B00C354IL2
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Citations
APA Citation (style guide)

Nathalie Dupree. (2012). Mastering the Art of Southern Cooking. Gibbs Smith.

Chicago / Turabian - Author Date Citation (style guide)

Nathalie Dupree. 2012. Mastering the Art of Southern Cooking. Gibbs Smith.

Chicago / Turabian - Humanities Citation (style guide)

Nathalie Dupree, Mastering the Art of Southern Cooking. Gibbs Smith, 2012.

MLA Citation (style guide)

Nathalie Dupree. Mastering the Art of Southern Cooking. Gibbs Smith, 2012.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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5c00b731-4ba3-4adc-794d-91477c535cfc
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Needs Update?:
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Date Added:
Jun 12, 2018 16:03:48
Date Updated:
Jul 10, 2023 19:08:20
Last Metadata Check:
Apr 21, 2024 07:28:23
Last Metadata Change:
Jan 30, 2024 06:39:00
Last Availability Check:
Apr 21, 2024 07:28:26
Last Availability Change:
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Last Grouped Work Modification Time:
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With more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South’s fabulous cuisine. From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a soufflé and turning out the perfect biscuit—all are explained and pictured with clarity and plenty of stories that entertain.

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With more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South’s fabulous cuisine. From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a soufflé and turning out the perfect biscuit—all are explained and pictured with clarity and plenty of stories that entertain.

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