The country cooking of Italy
(Book)
Author:
Published:
San Francisco : Chronicle Books, c2011.
Physical Desc:
392 pages : ill. (some col.), col. map ; 29 cm.
Status:
Elk Grove
641.5945 A565 2011
Pocket-Greenhaven
641.5945 A565 2011
Sylvan Oaks
641.5945 A565 2011
Description
"The Country Cooking of Italy continues our Country Cooking series with a thorough look at the regional foods of Italy, one of the most beloved and traveled countries in the world. This book features more than 100 gorgeous full-color photographs by award-winning photographer Christopher Hirsheimer and more than 200 unexpected recipes from all the regions of Italy from roving gourmand and acclaimed culinary authority Colman Andrews. This luxe package, combined with megawatt food world stars Andrews and Hirsheimer, make this THE Italian book and a must-have"--
Copies
Location
Call Number
Status
Elk Grove
641.5945 A565 2011
On Shelf
Pocket-Greenhaven
641.5945 A565 2011
On Shelf
Sylvan Oaks
641.5945 A565 2011
On Shelf
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Subjects
LC Subjects
Bisac Subjects
Other Subjects
More Details
Format:
Book
Language:
English
ISBN:
9780811866712, 0811866718
Notes
Bibliography
Includes bibliographical references and index.
Description
"The Country Cooking of Italy continues our Country Cooking series with a thorough look at the regional foods of Italy, one of the most beloved and traveled countries in the world. This book features more than 100 gorgeous full-color photographs by award-winning photographer Christopher Hirsheimer and more than 200 unexpected recipes from all the regions of Italy from roving gourmand and acclaimed culinary authority Colman Andrews. This luxe package, combined with megawatt food world stars Andrews and Hirsheimer, make this THE Italian book and a must-have"--,Provided by publisher.
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Citations
APA Citation (style guide)
Andrews, C. (2011). The country cooking of Italy. San Francisco, Chronicle Books.
Chicago / Turabian - Author Date Citation (style guide)Andrews, Colman. 2011. The Country Cooking of Italy. San Francisco, Chronicle Books.
Chicago / Turabian - Humanities Citation (style guide)Andrews, Colman, The Country Cooking of Italy. San Francisco, Chronicle Books, 2011.
MLA Citation (style guide)Andrews, Colman. The Country Cooking of Italy. San Francisco, Chronicle Books, 2011.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
d9fe2e4d-a82e-1cf7-a3c8-b8a47e90882a
Record Information
| Last Sierra Extract Time | Apr 13, 2024 12:06:41 PM |
|---|---|
| Last File Modification Time | Apr 13, 2024 12:10:42 PM |
| Last Grouped Work Modification Time | Apr 25, 2024 02:10:18 AM |
MARC Record
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| 099 | |a 641.5945 A565 2011 | ||
| 100 | 1 | |a Andrews, Colman. | |
| 245 | 1 | 4 | |a The country cooking of Italy /|c by Colman Andrews ; foreword by Mario Batali ; photographs by Hirsheimer and Hamilton. |
| 260 | |a San Francisco :|b Chronicle Books,|c c2011. | ||
| 300 | |a 392 p. :|b ill. (some col.), col. map ;|c 29 cm. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Antipasto: awakening the palate -- Soup: the essence of land and sea -- Pasta secca: the heart of a cuisine -- Pasta fresca: homemade goodness -- Rice and polenta: grains of satisfaction -- Savory pies, focaccia, and their kin: from the baker's oven -- Fish: gift of the waters -- Crustaceans, cephalopods, and bivalves: treasures of the sea and shore -- Poultry and rabbit: food from the farmyard -- Pork, lamb, and goat: the meat of the matter -- Veal and beef: savory substance -- Game: the flavors of the hunt -- Offal: nothing good wasted -- Salads and vegetables: the bounty of the land -- Desserts and confections: sweet somethings -- The basics. | |
| 520 | |a "The Country Cooking of Italy continues our Country Cooking series with a thorough look at the regional foods of Italy, one of the most beloved and traveled countries in the world. This book features more than 100 gorgeous full-color photographs by award-winning photographer Christopher Hirsheimer and more than 200 unexpected recipes from all the regions of Italy from roving gourmand and acclaimed culinary authority Colman Andrews. This luxe package, combined with megawatt food world stars Andrews and Hirsheimer, make this THE Italian book and a must-have"--|c Provided by publisher. | ||
| 650 | 0 | |a Cooking, Italian. | |
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