We look forward to seeing you on your next visit to the library. Find a location near you.

The country cooking of Italy
(Book)

Book Cover
Average Rating
Published:
San Francisco : Chronicle Books, c2011.
Physical Desc:
392 pages : ill. (some col.), col. map ; 29 cm.
Status:
Martin Luther King, Jr.
641.5945 A565 2011
Pocket-Greenhaven
641.5945 A565 2011
Valley Hi-North Laguna
641.5945 A565 2011
Description

"The Country Cooking of Italy continues our Country Cooking series with a thorough look at the regional foods of Italy, one of the most beloved and traveled countries in the world. This book features more than 100 gorgeous full-color photographs by award-winning photographer Christopher Hirsheimer and more than 200 unexpected recipes from all the regions of Italy from roving gourmand and acclaimed culinary authority Colman Andrews. This luxe package, combined with megawatt food world stars Andrews and Hirsheimer, make this THE Italian book and a must-have"--

Also in This Series
Copies
Location
Call Number
Status
Martin Luther King, Jr.
641.5945 A565 2011
On Shelf
Pocket-Greenhaven
641.5945 A565 2011
On Shelf
Valley Hi-North Laguna
641.5945 A565 2011
On Shelf
More Like This
Other Editions and Formats
More Copies In LINK+
Loading LINK+ Copies...
More Details
Format:
Book
Language:
English
ISBN:
9780811866712, 0811866718

Notes

Bibliography
Includes bibliographical references and index.
Description
"The Country Cooking of Italy continues our Country Cooking series with a thorough look at the regional foods of Italy, one of the most beloved and traveled countries in the world. This book features more than 100 gorgeous full-color photographs by award-winning photographer Christopher Hirsheimer and more than 200 unexpected recipes from all the regions of Italy from roving gourmand and acclaimed culinary authority Colman Andrews. This luxe package, combined with megawatt food world stars Andrews and Hirsheimer, make this THE Italian book and a must-have"--,Provided by publisher.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation (style guide)

Andrews, C. (2011). The country cooking of Italy. San Francisco, Chronicle Books.

Chicago / Turabian - Author Date Citation (style guide)

Andrews, Colman. 2011. The Country Cooking of Italy. San Francisco, Chronicle Books.

Chicago / Turabian - Humanities Citation (style guide)

Andrews, Colman, The Country Cooking of Italy. San Francisco, Chronicle Books, 2011.

MLA Citation (style guide)

Andrews, Colman. The Country Cooking of Italy. San Francisco, Chronicle Books, 2011.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
d9fe2e4d-a82e-1cf7-a3c8-b8a47e90882a
Go To GroupedWork

Record Information

Last Sierra Extract TimeNov 25, 2022 07:10:01 AM
Last File Modification TimeNov 25, 2022 07:10:32 AM
Last Grouped Work Modification TimeNov 29, 2022 02:08:35 AM

MARC Record

LEADER02522cam 2200361 a 4500
001sky242861301
003SKY
00520111116010001.0
008110930s2011    cauab    b    001 0 eng  
010 |a 2011036714
020 |a 9780811866712
020 |a 0811866718
040 |a DLC|c DLC|d YDX|d BTCTA|d UKMGB|d YDXCP
049 |a JRSA
05000|a TX723|b .A525 2011
08200|a 641.5945|2 23
099 |a 641.5945 A565 2011
1001 |a Andrews, Colman.
24514|a The country cooking of Italy /|c by Colman Andrews ; foreword by Mario Batali ; photographs by Hirsheimer and Hamilton.
260 |a San Francisco :|b Chronicle Books,|c c2011.
300 |a 392 p. :|b ill. (some col.), col. map ;|c 29 cm.
504 |a Includes bibliographical references and index.
5050 |a Antipasto: awakening the palate -- Soup: the essence of land and sea -- Pasta secca: the heart of a cuisine -- Pasta fresca: homemade goodness -- Rice and polenta: grains of satisfaction -- Savory pies, focaccia, and their kin: from the baker's oven -- Fish: gift of the waters -- Crustaceans, cephalopods, and bivalves: treasures of the sea and shore -- Poultry and rabbit: food from the farmyard -- Pork, lamb, and goat: the meat of the matter -- Veal and beef: savory substance -- Game: the flavors of the hunt -- Offal: nothing good wasted -- Salads and vegetables: the bounty of the land -- Desserts and confections: sweet somethings -- The basics.
520 |a "The Country Cooking of Italy continues our Country Cooking series with a thorough look at the regional foods of Italy, one of the most beloved and traveled countries in the world. This book features more than 100 gorgeous full-color photographs by award-winning photographer Christopher Hirsheimer and more than 200 unexpected recipes from all the regions of Italy from roving gourmand and acclaimed culinary authority Colman Andrews. This luxe package, combined with megawatt food world stars Andrews and Hirsheimer, make this THE Italian book and a must-have"--|c Provided by publisher.
650 0|a Cooking, Italian.
650 7|a COOKING / Regional & Ethnic / Italian.|2 bisacsh
655 7|a Cookbooks.|2 lcgft
907 |a .b20816571
945 |y .i65032949|i 33029072892912|l pocag|s -|k |u 18|x 1|w 0|v 1|t 3|z 12-09-11|o -
945 |y .i65032950|i 33029072892920|l kinag|s -|k |u 24|x 0|w 0|v 19|t 3|z 12-09-11|o -
945 |y .i65032974|i 33029072892946|l valag|s -|k |u 19|x 1|w 0|v 10|t 3|z 12-09-11|o -
948 |a Featured List 02/12
998 |e -|d a |f eng|a kin|a poc|a val