The Country Cooking of Italy
(eBook)
Description
Following the success of their 2010 James Beard Foundation Best Cookbook of the Year, The Country Cooking of Ireland, Colman Andrews and Christopher Hirsheimer achieve the formidable feat of illuminating the world's most beloved cuisine in an entirely new light. Drawing on more than 40 years of experience traveling and eating in Italy, Andrews explores every region, from Piedmont to Puglia, and provides the fascinating origins of dishes both familiar and unexpected. This gloriously photographed keepsake depicts an ingredient-focused culture deeply rooted in rural traditions, in which even the most sophisticated dishes derive from more basic fare. With 230 sumptuous recipes highlighting the abundant flavors of the land, all set against the backdrop of Andrews vivid storytelling and Hirsheimer's evocative images, this luxe package is sure to delight home chefs and lovers of Italian food alike.
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Citations
Andrews, C. (2012). The Country Cooking of Italy. [United States], Chronicle Books LLC.
Chicago / Turabian - Author Date Citation (style guide)Andrews, Colman. 2012. The Country Cooking of Italy. [United States], Chronicle Books LLC.
Chicago / Turabian - Humanities Citation (style guide)Andrews, Colman, The Country Cooking of Italy. [United States], Chronicle Books LLC, 2012.
MLA Citation (style guide)Andrews, Colman. The Country Cooking of Italy. [United States], Chronicle Books LLC, 2012.
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Hoopla Extract Information
hooplaId | 16029804 |
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title | The Country Cooking of Italy |
language | |
kind | EBOOK |
series | |
season | |
publisher | |
price | 3.99 |
active | 1 |
pa | |
profanity | |
children | |
demo | |
duration | |
rating | |
abridged | |
fiction | |
purchaseModel | INSTANT |
dateLastUpdated | Dec 12, 2023 12:14:33 AM |
Record Information
Last File Modification Time | Sep 03, 2024 02:51:35 AM |
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Last Grouped Work Modification Time | Sep 07, 2024 02:15:45 AM |
MARC Record
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245 | 1 | 4 | |a The Country Cooking of Italy |h [electronic resource] / |c Colman Andrews. |
264 | 1 | |a [United States] : |b Chronicle Books LLC, |c 2012. | |
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520 | |a Following the success of their 2010 James Beard Foundation Best Cookbook of the Year, The Country Cooking of Ireland, Colman Andrews and Christopher Hirsheimer achieve the formidable feat of illuminating the world's most beloved cuisine in an entirely new light. Drawing on more than 40 years of experience traveling and eating in Italy, Andrews explores every region, from Piedmont to Puglia, and provides the fascinating origins of dishes both familiar and unexpected. This gloriously photographed keepsake depicts an ingredient-focused culture deeply rooted in rural traditions, in which even the most sophisticated dishes derive from more basic fare. With 230 sumptuous recipes highlighting the abundant flavors of the land, all set against the backdrop of Andrews vivid storytelling and Hirsheimer's evocative images, this luxe package is sure to delight home chefs and lovers of Italian food alike. | ||
538 | |a Mode of access: World Wide Web. | ||
650 | 0 | |a Cooking. | |
650 | 0 | |a Ethnicity. | |
650 | 0 | |a Italian language. | |
650 | 0 | |a Electronic books. | |
710 | 2 | |a hoopla digital. | |
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