The Country Cooking of Italy
(Adobe EPUB eBook, Kindle Book, OverDrive Read)
Author:
Author of introduction, etc.:
Photographer:
Published:
Chronicle Books LLC 2012
Status:
Available from OverDrive
Description
From the James Beard Award winners:Photos, stories, and over 200 simple Italian recipes rooted in fresh ingredients and rural traditions.
Following the success of their James Beard Foundation Best Cookbook of the Year, The Country Cooking of Ireland, Colman Andrews and Christopher Hirsheimer achieve the formidable feat of illuminating the world’s most beloved cuisine in an entirely new light. Drawing on more than forty years of experience traveling and eating in Italy, Andrews explores every region, from Piedmont to Puglia, and provides the fascinating origins of dishes both familiar and unexpected.
This gloriously photographed keepsake depicts an ingredient-focused culture deeply rooted in rural traditions, in which even the most sophisticated dishes derive from more basic fare. With 230 sumptuous recipes highlighting the abundant flavors of the land, all set against the backdrop of Andrews’ vivid storytelling and evocative images by Hirsheimer and Melissa Hamilton, this book is sure to delight home chefs and lovers of Italian food alike.
A Foreword INDIES Award Winner in Cooking
“A record of how people in rural Italy actuall eat.” —Eater
“A resource for any cook who adores their Italian meals.” —The Simply Luxurious Life
Following the success of their James Beard Foundation Best Cookbook of the Year, The Country Cooking of Ireland, Colman Andrews and Christopher Hirsheimer achieve the formidable feat of illuminating the world’s most beloved cuisine in an entirely new light. Drawing on more than forty years of experience traveling and eating in Italy, Andrews explores every region, from Piedmont to Puglia, and provides the fascinating origins of dishes both familiar and unexpected.
This gloriously photographed keepsake depicts an ingredient-focused culture deeply rooted in rural traditions, in which even the most sophisticated dishes derive from more basic fare. With 230 sumptuous recipes highlighting the abundant flavors of the land, all set against the backdrop of Andrews’ vivid storytelling and evocative images by Hirsheimer and Melissa Hamilton, this book is sure to delight home chefs and lovers of Italian food alike.
A Foreword INDIES Award Winner in Cooking
“A record of how people in rural Italy actuall eat.” —Eater
“A resource for any cook who adores their Italian meals.” —The Simply Luxurious Life
Formats
Adobe EPUB eBook
Works on all eReaders (except Kindles), desktop computers and mobile devices with reading apps installed.
Kindle Book
Works on Kindles and devices with a Kindle app installed.
OverDrive Read
Need Help?
If you are having problem transferring a title to your device, please fill out this support form or visit the library so we can help you to use our eBooks and eAudio Books.
If you are having problem transferring a title to your device, please fill out this support form or visit the library so we can help you to use our eBooks and eAudio Books.
More Copies In LINK+
Loading LINK+ Copies...
Subjects
Subjects
More Details
Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Street Date:
12/14/2012
Language:
English
ISBN:
9781452123929
ASIN:
B00AOFD0Q2
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation (style guide)
Colman Andrews. (2012). The Country Cooking of Italy. Chronicle Books LLC.
Chicago / Turabian - Author Date Citation (style guide)Colman Andrews. 2012. The Country Cooking of Italy. Chronicle Books LLC.
Chicago / Turabian - Humanities Citation (style guide)Colman Andrews, The Country Cooking of Italy. Chronicle Books LLC, 2012.
MLA Citation (style guide)Colman Andrews. The Country Cooking of Italy. Chronicle Books LLC, 2012.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Copy Details
| Library | Owned | Available |
|---|---|---|
| Shared Digital Collection | 1 | 1 |
Staff View
Grouped Work ID:
d9fe2e4d-a82e-1cf7-a3c8-b8a47e90882a
Needs Update?:
No
Date Added:
Jun 12, 2018 17:05:56
Date Updated:
Aug 18, 2023 05:53:09
Last Metadata Check:
Apr 14, 2024 08:35:29
Last Metadata Change:
Jan 30, 2024 06:41:10
Last Availability Check:
Apr 14, 2024 08:35:32
Last Availability Change:
Jan 08, 2024 09:37:31
Last Grouped Work Modification Time:
Apr 19, 2024 02:10:42
OverDrive Product Record
- images
- cover:
- href: https://img1.od-cdn.com/ImageType-100/2363-1/{C49FC714-6517-473C-A2A9-FA8B567B6285}IMG100.JPG
- type: image/jpeg
- thumbnail:
- href: https://img1.od-cdn.com/ImageType-200/2363-1/{C49FC714-6517-473C-A2A9-FA8B567B6285}IMG200.JPG
- type: image/jpeg
- cover150Wide:
- href: https://img1.od-cdn.com/ImageType-150/2363-1/{C49FC714-6517-473C-A2A9-FA8B567B6285}IMG150.JPG
- type: image/jpeg
- cover300Wide:
- href: https://img1.od-cdn.com/ImageType-400/2363-1/{C49FC714-6517-473C-A2A9-FA8B567B6285}IMG400.JPG
- type: image/jpeg
- cover:
- formats
- identifiers:
- type: ISBN
- value: 9781452123929
- name: Adobe EPUB eBook
- id: ebook-epub-adobe
- identifiers:
- identifiers:
- type: ASIN
- value: B00AOFD0Q2
- name: Kindle Book
- id: ebook-kindle
- identifiers:
- identifiers:
- type: ISBN
- value: 9781452123929
- name: OverDrive Read
- id: ebook-overdrive
- identifiers:
- otherFormatIdentifiers
- type: ISBN
- value: 9780811866712
- mediaType
- eBook
- primaryCreator
- role: Author
- name: Colman Andrews
- isOwnedByCollections
- True
- title
- The Country Cooking of Italy
- dateAdded
- 2016-12-02T00:22:00Z
- contentDetails
- href: https://link.overdrive.com?websiteID=141&titleID=1188698
- type: text/html
- account:
- name: Sacramento Public Library (CA)
- id: 1151
- sortTitle
- Country Cooking of Italy
- crossRefId
- 1188698
- id
- C49FC714-6517-473C-A2A9-FA8B567B6285
- starRating
- 3.5
OverDrive MetaData
- isPublicDomain
- False
- formats
- fileName: TheCountryCookingofI_9781452123929_1188698
- partCount: 0
- fileSize: 25229315
- identifiers:
- type: ISBN
- value: 9781452123929
- rights:
- type: Copying
- value: 0
- type: Printing
- value: 0
- type: Lending
- value: 0
- type: ReadAloud
- value: 1
- type: ExpirationRights
- value: 0
- name: Adobe EPUB eBook
- isReadAlong: False
- id: ebook-epub-adobe
- onSaleDate: 1/8/2013
- samples:
- source: From the book
- formatType: ebook-overdrive
- url: https://samples.overdrive.com/?crid=C49FC714-6517-473C-A2A9-FA8B567B6285&.epub-sample.overdrive.com
- fileName: TheCountryCookingofI_1188698
- partCount: 0
- fileSize: 0
- identifiers:
- type: ASIN
- value: B00AOFD0Q2
- name: Kindle Book
- isReadAlong: False
- id: ebook-kindle
- onSaleDate: 1/8/2013
- samples:
- source: From the book
- formatType: ebook-overdrive
- url: https://samples.overdrive.com/?crid=C49FC714-6517-473C-A2A9-FA8B567B6285&.epub-sample.overdrive.com
- fileName: TheCountryCookingofI_9781452123929_1188698
- partCount: 0
- fileSize: 0
- identifiers:
- type: ISBN
- value: 9781452123929
- name: OverDrive Read
- isReadAlong: False
- id: ebook-overdrive
- onSaleDate: 1/8/2013
- samples:
- source: From the book
- formatType: ebook-overdrive
- url: https://samples.overdrive.com/?crid=C49FC714-6517-473C-A2A9-FA8B567B6285&.epub-sample.overdrive.com
- keywords
- value: italian
- creators
- role: Author
- fileAs: Andrews, Colman
- name: Colman Andrews
- role: Author of introduction, etc.
- fileAs: Batali, Mario
- name: Mario Batali
- role: Photographer
- fileAs: Hirsheimer and Hamilton
- name: Hirsheimer and Hamilton
- imprint
- Chronicle Books
- publishDate
- 2012-12-14T00:00:00-05:00
- isOwnedByCollections
- True
- title
- The Country Cooking of Italy
- fullDescription
- From the James Beard Award winners:Photos, stories, and over 200 simple Italian recipes rooted in fresh ingredients and rural traditions.
Following the success of their James Beard Foundation Best Cookbook of the Year, The Country Cooking of Ireland, Colman Andrews and Christopher Hirsheimer achieve the formidable feat of illuminating the world’s most beloved cuisine in an entirely new light. Drawing on more than forty years of experience traveling and eating in Italy, Andrews explores every region, from Piedmont to Puglia, and provides the fascinating origins of dishes both familiar and unexpected.
This gloriously photographed keepsake depicts an ingredient-focused culture deeply rooted in rural traditions, in which even the most sophisticated dishes derive from more basic fare. With 230 sumptuous recipes highlighting the abundant flavors of the land, all set against the backdrop of Andrews’ vivid storytelling and evocative images by Hirsheimer and Melissa Hamilton, this book is sure to delight home chefs and lovers of Italian food alike.
A Foreword INDIES Award Winner in Cooking
“A record of how people in rural Italy actuall eat.” —Eater
“A resource for any cook who adores their Italian meals.” —The Simply Luxurious Life - popularity
- 71
- links
- self:
- href: https://api.overdrive.com/v1/collections/v1L1BWwAAAA2I/products/c49fc714-6517-473c-a2a9-fa8b567b6285/metadata
- type: application/vnd.overdrive.api+json
- self:
- id
- c49fc714-6517-473c-a2a9-fa8b567b6285
- starRating
- 3.5
- images
- cover:
- href: https://img1.od-cdn.com/ImageType-100/2363-1/{C49FC714-6517-473C-A2A9-FA8B567B6285}IMG100.JPG
- type: image/jpeg
- thumbnail:
- href: https://img1.od-cdn.com/ImageType-200/2363-1/{C49FC714-6517-473C-A2A9-FA8B567B6285}IMG200.JPG
- type: image/jpeg
- cover150Wide:
- href: https://img1.od-cdn.com/ImageType-150/2363-1/{C49FC714-6517-473C-A2A9-FA8B567B6285}IMG150.JPG
- type: image/jpeg
- cover300Wide:
- href: https://img1.od-cdn.com/ImageType-400/2363-1/{C49FC714-6517-473C-A2A9-FA8B567B6285}IMG400.JPG
- type: image/jpeg
- cover:
- isPublicPerformanceAllowed
- False
- languages
- code: en
- name: English
- subjects
- value: Cooking & Food
- value: Nonfiction
- publishDateText
- 12/14/2012
- otherFormatIdentifiers
- type: ISBN
- value: 9780811866712
- mediaType
- eBook
- shortDescription
- From the James Beard Award winners:Photos, stories, and over 200 simple Italian recipes rooted in fresh ingredients and rural traditions.
Following the success of their James Beard Foundation Best Cookbook of the Year, The Country Cooking of Ireland, Colman Andrews and Christopher Hirsheimer achieve the formidable feat of illuminating the world’s most beloved cuisine in an entirely new light. Drawing on more than forty years of experience traveling and eating in Italy, Andrews explores every region, from Piedmont to Puglia, and provides the fascinating origins of dishes both familiar and unexpected.
This gloriously photographed keepsake depicts an ingredient-focused culture deeply rooted in rural traditions, in which even the most sophisticated dishes derive from more basic fare. With 230 sumptuous recipes highlighting the abundant flavors of the land, all set against the backdrop of Andrews’ vivid storytelling... - sortTitle
- Country Cooking of Italy
- crossRefId
- 1188698
- publisher
- Chronicle Books LLC
- bisacCodes
- code: CKB047000
- description: COOKING / Regional & Cultural / Italian
- code: CKB132000
- description: COOKING / Farm to Table
