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Country Cooking of Italy
(Adobe EPUB eBook, Kindle Book, OverDrive Read)

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Author:
Author of introduction, etc.:
Published:
Chronicle Books LLC 2012
Status:
Available from OverDrive
Description
Following the success of their 2010 James Beard Foundation Best Cookbook of the Year, The Country Cooking of Ireland, Colman Andrews and Christopher Hirsheimer achieve the formidable feat of illuminating the world's most beloved cuisine in an entirely new light. Drawing on more than 40 years of experience traveling and eating in Italy, Andrews explores every region, from Piedmont to Puglia, and provides the fascinating origins of dishes both familiar and unexpected. This gloriously photographed keepsake depicts an ingredient-focused culture deeply rooted in rural traditions, in which even the most sophisticated dishes derive from more basic fare. With 230 sumptuous recipes highlighting the abundant flavors of the land, all set against the backdrop of Andrews' vivid storytelling and Hirsheimer's evocative images, this luxe book is sure to delight home chefs and lovers of Italian food alike.
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More Details
Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Street Date:
12/14/2012
Language:
English
ISBN:
9781452123929
ASIN:
B00AOFD0Q2
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Citations
APA Citation (style guide)

Colman Andrews. (2012). Country Cooking of Italy. Chronicle Books LLC.

Chicago / Turabian - Author Date Citation (style guide)

Colman Andrews. 2012. Country Cooking of Italy. Chronicle Books LLC.

Chicago / Turabian - Humanities Citation (style guide)

Colman Andrews, Country Cooking of Italy. Chronicle Books LLC, 2012.

MLA Citation (style guide)

Colman Andrews. Country Cooking of Italy. Chronicle Books LLC, 2012.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Copy Details
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Shared Digital Collection11
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Grouped Work ID:
d9fe2e4d-a82e-1cf7-a3c8-b8a47e90882a
Go To Grouped Work
Needs Update?:
No
Date Added:
Jun 12, 2018 17:05:56
Date Updated:
Jun 12, 2018 17:05:56
Last Metadata Check:
Dec 02, 2022 07:02:20
Last Metadata Change:
Dec 02, 2022 07:02:20
Last Availability Check:
Dec 02, 2022 07:02:25
Last Availability Change:
Sep 09, 2022 06:10:29
Last Grouped Work Modification Time:
Dec 02, 2022 02:08:36

OverDrive Product Record

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Following the success of their 2010 James Beard Foundation Best Cookbook of the Year, The Country Cooking of Ireland, Colman Andrews and Christopher Hirsheimer achieve the formidable feat of illuminating the world's most beloved cuisine in an entirely new light. Drawing on more than 40 years of experience traveling and eating in Italy, Andrews explores every region, from Piedmont to Puglia, and provides the fascinating origins of dishes both familiar and unexpected. This gloriously photographed keepsake depicts an ingredient-focused culture deeply rooted in rural traditions, in which even the most sophisticated dishes derive from more basic fare. With 230 sumptuous recipes highlighting the abundant flavors of the land, all set against the backdrop of Andrews' vivid storytelling and Hirsheimer's evocative images, this luxe book is sure to delight home chefs and lovers of Italian food alike.
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title
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fullDescription
Following the success of their 2010 James Beard Foundation Best Cookbook of the Year, The Country Cooking of Ireland, Colman Andrews and Christopher Hirsheimer achieve the formidable feat of illuminating the world's most beloved cuisine in an entirely new light. Drawing on more than 40 years of experience traveling and eating in Italy, Andrews explores every region, from Piedmont to Puglia, and provides the fascinating origins of dishes both familiar and unexpected. This gloriously photographed keepsake depicts an ingredient-focused culture deeply rooted in rural traditions, in which even the most sophisticated dishes derive from more basic fare. With 230 sumptuous recipes highlighting the abundant flavors of the land, all set against the backdrop of Andrews' vivid storytelling and Hirsheimer's evocative images, this luxe book is sure to delight home chefs and lovers of Italian food alike.
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