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Tartine bread
(Book)

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Published:
San Francisco : Chronicle Books, c2010.
Physical Desc:
304 pages : ill. (some col.) ; 26 cm
Status:
5 copies, 12 people are on the wait list.
Description
The Tartine Way — Not all bread is created equal

The Bread Book "...the most beautiful bread book yet published..." — The New York Times, December 7, 2010

Tartine — A bread bible for the home or professional bread-maker, this is the book! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner of San Francisco's Tartine Bakery. At 5 P.M., Chad Robertson's rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day.

Only a handful of bakers have learned the techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is.

Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt.

If you liked Tartine All Day by Elisabeth Prueitt and Flour Water Salt Yeast by Ken Forkish, you'll love Tartine Bread!

Also in This Series
Copies
Location
Call Number
Status
Arden-Dimick
641.815 R649 2010
On Holdshelf
Central
641.815 R649 2010
In Transit
Pocket-Greenhaven
641.815 R649 2010
Due May 26, 2021
Location
Call Number
Status
Sutter County Main Branch
641.815 ROB
Due May 18, 2021
Woodland Public Library
641.815 Rob 2010
Due Apr 17, 2021
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More Details
Format:
Book
Language:
English
ISBN:
9780811870412, 0811870413

Notes

General Note
Includes index.
Reviews from GoodReads
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Citations
APA Citation (style guide)

Robertson, C. (2010). Tartine bread. San Francisco: Chronicle Books.

Chicago / Turabian - Author Date Citation (style guide)

Robertson, Chad. 2010. Tartine Bread. San Francisco: Chronicle Books.

Chicago / Turabian - Humanities Citation (style guide)

Robertson, Chad, Tartine Bread. San Francisco: Chronicle Books, 2010.

MLA Citation (style guide)

Robertson, Chad. Tartine Bread. San Francisco: Chronicle Books, 2010. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
76ea980c-8c62-98c8-19c5-27a03238164b
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Record Information

Last Sierra Extract TimeApr 15, 2021 01:49:34 PM
Last File Modification TimeApr 15, 2021 01:50:31 PM
Last Grouped Work Modification TimeApr 15, 2021 01:49:45 PM

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