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Tartine Bread
(eBook)

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Published:
[United States] : Chronicle Books LLC, 2013.
Content Description:
1 online resource (304 pages)
Status:
Description

The Tartine Way - Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." - The New York Times, December 7, 2010 Tartine - A bread bible for the home or professional bread-maker, this is the book! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner of San Francisco's Tartine Bakery. At 5 P.M., Chad Robertson's rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day. Only a handful of bakers have learned the techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt. If you liked Tartine All Day by Elisabeth Prueitt and Flour Water Salt Yeast by Ken Forkish, you'll love Tartine Bread!

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Format:
eBook
Language:
English
ISBN:
9781452100289, 1452100284

Notes

Restrictions on Access
Instant title available through hoopla.
Description
The Tartine Way - Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." - The New York Times, December 7, 2010 Tartine - A bread bible for the home or professional bread-maker, this is the book! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner of San Francisco's Tartine Bakery. At 5 P.M., Chad Robertson's rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day. Only a handful of bakers have learned the techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt. If you liked Tartine All Day by Elisabeth Prueitt and Flour Water Salt Yeast by Ken Forkish, you'll love Tartine Bread!
System Details
Mode of access: World Wide Web.
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Citations
APA Citation (style guide)

Robertson, C. (2013). Tartine Bread. [United States], Chronicle Books LLC.

Chicago / Turabian - Author Date Citation (style guide)

Robertson, Chad. 2013. Tartine Bread. [United States], Chronicle Books LLC.

Chicago / Turabian - Humanities Citation (style guide)

Robertson, Chad, Tartine Bread. [United States], Chronicle Books LLC, 2013.

MLA Citation (style guide)

Robertson, Chad. Tartine Bread. [United States], Chronicle Books LLC, 2013.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
76ea980c-8c62-98c8-19c5-27a03238164b
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Hoopla Extract Information

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Record Information

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Last Grouped Work Modification TimeApr 14, 2024 10:38:05 AM

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