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Tartine Bread
(Adobe EPUB eBook, Kindle Book, OverDrive Read)

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Published:
Chronicle Books LLC 2013
Status:
Available from OverDrive
Description
The Tartine Way — Not all bread is created equal

The Bread Book "...the most beautiful bread book yet published..." — The New York Times, December 7, 2010

Tartine — A bread bible for the home or professional bread-maker, this is the book! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner of San Francisco's Tartine Bakery. At 5 P.M., Chad Robertson's rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day.

Only a handful of bakers have learned the techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is.

Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt.

If you liked Tartine All Day by Elisabeth Prueitt and Flour Water Salt Yeast by Ken Forkish, you'll love Tartine Bread!

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Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Street Date:
10/29/2013
Language:
English
ISBN:
9781452100289
ASIN:
B00F8H0FNW
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Citations
APA Citation (style guide)

Chad Robertson. (2013). Tartine Bread. Chronicle Books LLC.

Chicago / Turabian - Author Date Citation (style guide)

Chad Robertson. 2013. Tartine Bread. Chronicle Books LLC.

Chicago / Turabian - Humanities Citation (style guide)

Chad Robertson, Tartine Bread. Chronicle Books LLC, 2013.

MLA Citation (style guide)

Chad Robertson. Tartine Bread. Chronicle Books LLC, 2013. Web.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Copy Details
LibraryOwnedAvailable
Shared Digital Collection52
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Grouped Work ID:
76ea980c-8c62-98c8-19c5-27a03238164b
Go To Grouped Work
Needs Update?:
No
Date Added:
Jun 12, 2018 18:57:50
Date Updated:
Jun 12, 2018 18:57:50
Last Metadata Check:
Apr 18, 2021 10:48:15
Last Metadata Change:
Oct 17, 2020 15:29:01
Last Availability Check:
Apr 18, 2021 10:48:19
Last Availability Change:
Apr 16, 2021 13:51:15
Last Grouped Work Modification Time:
Apr 19, 2021 02:27:05

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shortDescription
The Tartine Way — Not all bread is created equal

The Bread Book "...the most beautiful bread book yet published..." — The New York Times, December 7, 2010

Tartine — A bread bible for the home or professional bread-maker, this is the book! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner of San Francisco's Tartine Bakery. At 5 P.M., Chad Robertson's rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day.

Only a handful of bakers have learned the techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan...

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title
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fullDescription
The Tartine Way — Not all bread is created equal

The Bread Book "...the most beautiful bread book yet published..." — The New York Times, December 7, 2010

Tartine — A bread bible for the home or professional bread-maker, this is the book! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner of San Francisco's Tartine Bakery. At 5 P.M., Chad Robertson's rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day.

Only a handful of bakers have learned the techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is.

Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt.

If you liked Tartine All Day by Elisabeth Prueitt and Flour Water Salt Yeast by Ken Forkish, you'll love Tartine Bread!

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      • premium: True
      • source: Publisher's Weekly
      • content:

        October 18, 2010
        Chad Robertson (co-owner, with his wife, Elisabeth Prueitt, of San Francisco's Tartine, Bar Tartine) brings his master Tartine Bread technique to those who may not have the chance to try the famed Bay Area loaves hot out of the oven. This "baker's guidebook" is divided into four parts: Basic Country Bread; Semolina and Whole-Wheat Breads; Baguettes and Enriched Breads; and Day-Old Bread. Robertson's basic recipe is explained in depth with numbered steps, and consists of making a natural leaven and baking in a cast-iron cooker. The author's passionate tone and tales of baking apprenticeships, along with top-notch step-by-step photos, elevate the title from mere manual to enjoyable read. The later sections include variations on the basic recipe; bread-to-use recipes for sandwiches; bruschetta; and salads and entrees made with croutons and breadcrumbs. The sophisticated and clean design, exceptional photos, and padded cover give the book a luxurious feel.

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3660
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Chronicle Books LLC
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