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Tartine Bread
(Adobe EPUB eBook, Kindle Book, OverDrive Read)

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Published:
Chronicle Books LLC 2013
Status:
Available from OverDrive
Description
The Tartine Way — Not all bread is created equal

The Bread Book "...the most beautiful bread book yet published..." — The New York Times, December 7, 2010

Tartine — A bread bible for the home or professional bread-maker, this is the book! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner of San Francisco's Tartine Bakery. At 5 P.M., Chad Robertson's rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day.

Only a handful of bakers have learned the techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is.

Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt.

If you liked Tartine All Day by Elisabeth Prueitt and Flour Water Salt Yeast by Ken Forkish, you'll love Tartine Bread!

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Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Street Date:
10/29/2013
Language:
English
ISBN:
9781452100289
ASIN:
B00F8H0FNW
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Citations
APA Citation (style guide)

Chad Robertson. (2013). Tartine Bread. Chronicle Books LLC.

Chicago / Turabian - Author Date Citation (style guide)

Chad Robertson. 2013. Tartine Bread. Chronicle Books LLC.

Chicago / Turabian - Humanities Citation (style guide)

Chad Robertson, Tartine Bread. Chronicle Books LLC, 2013.

MLA Citation (style guide)

Chad Robertson. Tartine Bread. Chronicle Books LLC, 2013.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
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Needs Update?:
No
Date Added:
Jun 12, 2018 18:57:50
Date Updated:
Feb 28, 2023 20:20:06
Last Metadata Check:
Apr 18, 2024 13:20:42
Last Metadata Change:
Jun 03, 2023 11:28:27
Last Availability Check:
Apr 18, 2024 13:20:45
Last Availability Change:
Apr 14, 2024 10:41:13
Last Grouped Work Modification Time:
Apr 20, 2024 02:11:00

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The Tartine Way — Not all bread is created equal

The Bread Book "...the most beautiful bread book yet published..." — The New York Times, December 7, 2010

Tartine — A bread bible for the home or professional bread-maker, this is the book! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner of San Francisco's Tartine Bakery. At 5 P.M., Chad Robertson's rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day.

Only a handful of bakers have learned the techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan...

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The Tartine Way — Not all bread is created equal

The Bread Book "...the most beautiful bread book yet published..." — The New York Times, December 7, 2010

Tartine — A bread bible for the home or professional bread-maker, this is the book! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner of San Francisco's Tartine Bakery. At 5 P.M., Chad Robertson's rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day.

Only a handful of bakers have learned the techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is.

Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt.

If you liked Tartine All Day by Elisabeth Prueitt and Flour Water Salt Yeast by Ken Forkish, you'll love Tartine Bread!

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