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Tartine bread

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Language:
English
Description
The Tartine Way — Not all bread is created equal

The Bread Book "...the most beautiful bread book yet published..." — The New York Times, December 7, 2010

Tartine — A bread bible for the home or professional bread-maker, this is the book! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner of San Francisco's Tartine Bakery. At 5 P.M., Chad Robertson's rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day.

Only a handful of bakers have learned the techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is.

Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt.

If you liked Tartine All Day by Elisabeth Prueitt and Flour Water Salt Yeast by Ken Forkish, you'll love Tartine Bread!

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ISBN:
9780811870412
9781452100289
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Grouping Information

Grouped Work ID76ea980c-8c62-98c8-19c5-27a03238164b
Grouping Titletartine bread
Grouping Authorchad robertson
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-02-28 02:12:17AM
Last Indexed2024-02-27 08:04:37AM

Solr Fields

accelerated_reader_point_value
0
accelerated_reader_reading_level
0
author
Robertson, Chad
author2-role
hoopla digital
author_display
Robertson, Chad
detailed_location_catalog
Central
display_description
The Tartine Way — Not all bread is created equal

The Bread Book "...the most beautiful bread book yet published..." — The New York Times, December 7, 2010

Tartine — A bread bible for the home or professional bread-maker, this is the book! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner of San Francisco's Tartine Bakery. At 5 P.M., Chad Robertson's rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day.

Only a handful of bakers have learned the techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is.

Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt.

If you liked Tartine All Day by Elisabeth Prueitt and Flour Water Salt Yeast by Ken Forkish, you'll love Tartine Bread!

format_catalog
Book
eBook
format_category_catalog
Books
eBook
id
76ea980c-8c62-98c8-19c5-27a03238164b
isbn
9780811870412
9781452100289
itype_catalog
Adult Book Non-Fiction
Adult Fiction
last_indexed
2024-02-27T16:04:37.970Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.815 R649 2010
owning_library_catalog
Sacramento Public Library
owning_location_catalog
Central
primary_isbn
9780811870412
publishDate
2010
2013
publisher
Chronicle Books
Chronicle Books LLC
recordtype
grouped_work
subject_facet
Bread
Bread -- California -- San Francisco
Cooking (Bread)
Cooking (Bread) -- California -- San Francisco
Electronic books
Tartine (Bakery)
title_display
Tartine bread
title_full
Tartine Bread
Tartine Bread [electronic resource] / Chad Robertson
Tartine bread / by Chad Robertson ; photographs by Eric Wolfinger
title_short
Tartine bread
topic_facet
Bread
Cooking & Food
Cooking (Bread)
Electronic books
Nonfiction

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