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The Del Posto cookbook

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Pub. Date:
2016.
Language:
English
Description
The definitive cookbook on refined Italian Cuisine by the celebrated chef at Mario Batali's and Lidia Bastianich's award-winning destination restaurant in New York City.

Mark Ladner, the Chef at Del Posto, redefines what excellent Italian Cooking in America can be. With a focus on regional Italian ingredients and tradition, Ladner has chosen recipes that bring together flavors from the old country, but in sophisticated new ways, like: Fried Calamari with Spicy Caper Butter Sauce; Red Wine Risotto with Carrot Puree, Monkfish Piccata, Veal Braciole, and Ricotta-Chocolate Tortino. But what is special is that these recipes will really work in the home kitchen, unlike some ambitious cookbooks like this. And given Del Posto's origin and founders, the book includes recipes by Lidia Bastianich, and forewords by Mario Batali and Joe Bastianich.Plus, the award-winning sommelier at Del Posto offers advice on which Italian varietals to serve with what dishes. All this is complemented by photography that is inspired by 16th century still life paintings.

As the New York Times said in their review: "The food bewilders and thrills."

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Grouping Information

Grouped Work ID08951dbc-6583-8652-471e-d1b07da69c0a
Grouping Titledel posto cookbook
Grouping Authormark ladner
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2020-09-26 02:27:35AM
Last Indexed2020-09-26 02:47:19AM
Novelist Primary ISBNnone

Solr Details

accelerated_reader_point_value0
accelerated_reader_reading_level0
auth_author2Bastianich, Joseph,
Batali, Mario,
Tavormina, Paulette,
Wilson, Michael R.,
authorMark Ladner
author2-roleBastianich, Joseph,writer of foreword.
Batali, Mario,writer of foreword.
Tavormina, Paulette,photographer.
Wilson, Michael R.,author.
author_displayLadner, Mark
available_at_catalogCentral
detailed_location_catalogCentral
display_description The definitive cookbook on refined Italian Cuisine by the celebrated chef at Mario Batali's and Lidia Bastianich's award-winning destination restaurant in New York City.


Mark Ladner, the Chef at Del Posto, redefines what excellent Italian Cooking in America can be. With a focus on regional Italian ingredients and tradition, Ladner has chosen recipes that bring together flavors from the old country, but in sophisticated new ways, like: Fried Calamari with Spicy Caper Butter Sauce; Red Wine Risotto with Carrot Puree, Monkfish Piccata, Veal Braciole, and Ricotta-Chocolate Tortino. But what is special is that these recipes will really work in the home kitchen, unlike some ambitious cookbooks like this. And given Del Posto's origin and founders, the book includes recipes by Lidia Bastianich, and forewords by Mario Batali and Joe Bastianich.Plus, the award-winning sommelier at Del Posto offers advice on which Italian varietals to serve with what dishes. All this is complemented by photography that is inspired by 16th century still life paintings.

As the New York Times said in their review: "The food bewilders and thrills."



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literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_catalog641.5945 L155 2016
owning_library_catalogSacramento Public Library
owning_location_catalogCentral
primary_isbn9781455561544
publishDate2016
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
overdrive:ff4285dc-386c-4e7f-8ac0-88b9509e56bdeBookeBookEnglishGrand Central Publishing2016
ils:.b24441247BookBooksFirst edition.EnglishGrand Central Life & Style, an imprint of Grand Central Publishing, 2016.xxxi, 239 pages : color illustrations ; 29 cm.
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Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
overdrive:ff4285dc-386c-4e7f-8ac0-88b9509e56bd-2Available OnlineAvailable Onlinefalsetruetruefalsefalsefalse
ils:.b24441247.i74893956On ShelfOn Shelffalsetruetruefalsefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39
subject_facetCookbooks
Cooking, Italian
Del Posto (Restaurant)
Restaurants -- New York (State) -- New York
title_displayThe Del Posto cookbook
title_fullThe Del Posto Cookbook
The Del Posto cookbook / Mark Ladner with Michael R. Wilson ; forewords by Mario Batali and Joe Bastianich ; food photography by Paulette Tavormina
title_shortThe Del Posto cookbook
topic_facetCooking & Food
Cooking, Italian
Nonfiction
Restaurants