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The Del Posto cookbook

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Publisher:
Varies, see individual formats and editions
Publication Date:
2016
Language:
English

Description

The definitive cookbook on refined Italian Cuisine by the celebrated chef at Mario Batali's and Lidia Bastianich's award-winning destination restaurant in New York City.
Mark Ladner, the Chef at Del Posto, redefines what excellent Italian Cooking in America can be. With a focus on regional Italian ingredients and tradition, Ladner has chosen recipes that bring together flavors from the old country, but in sophisticated new ways, like: Fried Calamari with Spicy Caper Butter Sauce; Red Wine Risotto with Carrot Puree, Monkfish Piccata, Veal Braciole, and Ricotta-Chocolate Tortino
But what is special is that these recipes will really work in the home kitchen, unlike some ambitious cookbooks like this. And given Del Posto's origin and founders, the book includes recipes by Lidia Bastianich, and forewords by Mario Batali and Joe Bastianich.Plus, the award-winning sommelier at Del Posto offers advice on which Italian varietals to serve with what dishes. All this is complemented by photography that is inspired by 16th century still life paintings.
As the New York Times said in their review: "The food bewilders and thrills."

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Grouping Information

Grouped Work ID08951dbc-6583-8652-471e-d1b07da69c0a
Grouping Titledel posto cookbook
Grouping Authormark ladner
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-06-21 03:36:46AM
Last Indexed2024-06-21 05:31:14AM

Solr Fields

accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Bastianich, Joseph
Batali, Mario
Tavormina, Paulette
Wilson, Michael R.
author
Ladner, Mark
author2-role
Bastianich, Joseph,writer of foreword
Batali, Mario,writer of foreword
Tavormina, Paulette,photographer
Wilson, Michael R.,author
hoopla digital
author_display
Ladner, Mark
available_at_catalog
Central
detailed_location_catalog
Central
display_description
The definitive cookbook on refined Italian Cuisine by the celebrated chef at Mario Batali's and Lidia Bastianich's award-winning destination restaurant in New York City.
Mark Ladner, the Chef at Del Posto, redefines what excellent Italian Cooking in America can be. With a focus on regional Italian ingredients and tradition, Ladner has chosen recipes that bring together flavors from the old country, but in sophisticated new ways, like: Fried Calamari with Spicy Caper Butter Sauce; Red Wine Risotto with Carrot Puree, Monkfish Piccata, Veal Braciole, and Ricotta-Chocolate Tortino
But what is special is that these recipes will really work in the home kitchen, unlike some ambitious cookbooks like this. And given Del Posto's origin and founders, the book includes recipes by Lidia Bastianich, and forewords by Mario Batali and Joe Bastianich.Plus, the award-winning sommelier at Del Posto offers advice on which Italian varietals to serve with what dishes. All this is complemented by photography that is inspired by 16th century still life paintings.
As the New York Times said in their review: "The food bewilders and thrills."
format_catalog
Book
eBook
format_category_catalog
Books
eBook
id
08951dbc-6583-8652-471e-d1b07da69c0a
isbn
9781455561537
9781455561544
9781455569298
itype_catalog
Adult Book Non-Fiction
last_indexed
2024-06-21T12:31:14.312Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.5945 L155 2016
owning_library_catalog
Sacramento Public Library
owning_location_catalog
Central
primary_isbn
9781455561544
publishDate
2016
publisher
Grand Central Life & Style, an imprint of Grand Central Publishing
Grand Central Publishing
recordtype
grouped_work
subject_facet
Cookbooks
Cooking, Italian
Del Posto (Restaurant)
Electronic books
Restaurants -- New York (State) -- New York
title_display
The Del Posto cookbook
title_full
The Del Posto Cookbook
The Del Posto Cookbook [electronic resource] / Mark Ladner
The Del Posto cookbook / Mark Ladner with Michael R. Wilson ; forewords by Mario Batali and Joe Bastianich ; food photography by Paulette Tavormina
title_short
The Del Posto cookbook
topic_facet
Cooking & Food
Cooking, Italian
Electronic books
Nonfiction
Reference
Restaurants

Solr Details Tables

item_details

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overdrive:ff4285dc-386c-4e7f-8ac0-88b9509e56bd-2Online OverDrive CollectionOnline OverDriveeBookeBook2falsetrueOverDriveAvailable Online
ils:.b24441247.i74893956Central641.5945 L155 20161falsefalseOn Shelfcenag
hoopla:MWT15984227Online Hoopla CollectionOnline HooplaeBookeBook1falsetrueHooplahttps://www.hoopladigital.com/title/12522526?utm_source=MARC&Lid=hh4435Available Online

record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
overdrive:ff4285dc-386c-4e7f-8ac0-88b9509e56bdeBookeBookEnglishGrand Central Publishing2016
ils:.b24441247BookBooksFirst editionEnglishGrand Central Life & Style, an imprint of Grand Central Publishing2016xxxi, 239 pages : color illustrations ; 29 cm
hoopla:MWT15984227eBookeBookEnglishGrand Central Publishing20161 online resource (302 pages)

scoping_details_catalog

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overdrive:ff4285dc-386c-4e7f-8ac0-88b9509e56bd-2Available OnlineAvailable Onlinefalsetruetruefalsefalsefalse
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