The Del Posto cookbook
Author:
Publisher:
Varies, see individual formats and editions
Pub. Date:
2016
Language:
English
Description
The definitive cookbook on refined Italian Cuisine by the celebrated chef at Mario Batali's and Lidia Bastianich's award-winning destination restaurant in New York City.
Mark Ladner, the Chef at Del Posto, redefines what excellent Italian Cooking in America can be. With a focus on regional Italian ingredients and tradition, Ladner has chosen recipes that bring together flavors from the old country, but in sophisticated new ways, like: Fried Calamari with Spicy Caper Butter Sauce; Red Wine Risotto with Carrot Puree, Monkfish Piccata, Veal Braciole, and Ricotta-Chocolate Tortino
But what is special is that these recipes will really work in the home kitchen, unlike some ambitious cookbooks like this. And given Del Posto's origin and founders, the book includes recipes by Lidia Bastianich, and forewords by Mario Batali and Joe Bastianich.Plus, the award-winning sommelier at Del Posto offers advice on which Italian varietals to serve with what dishes. All this is complemented by photography that is inspired by 16th century still life paintings.
As the New York Times said in their review: "The food bewilders and thrills."
Mark Ladner, the Chef at Del Posto, redefines what excellent Italian Cooking in America can be. With a focus on regional Italian ingredients and tradition, Ladner has chosen recipes that bring together flavors from the old country, but in sophisticated new ways, like: Fried Calamari with Spicy Caper Butter Sauce; Red Wine Risotto with Carrot Puree, Monkfish Piccata, Veal Braciole, and Ricotta-Chocolate Tortino
But what is special is that these recipes will really work in the home kitchen, unlike some ambitious cookbooks like this. And given Del Posto's origin and founders, the book includes recipes by Lidia Bastianich, and forewords by Mario Batali and Joe Bastianich.Plus, the award-winning sommelier at Del Posto offers advice on which Italian varietals to serve with what dishes. All this is complemented by photography that is inspired by 16th century still life paintings.
As the New York Times said in their review: "The food bewilders and thrills."
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Contributors:
ISBN:
9781455561544
9781455569298
9781455569298
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Grouping Information
Grouped Work ID | 08951dbc-6583-8652-471e-d1b07da69c0a |
---|---|
Grouping Title | del posto cookbook |
Grouping Author | mark ladner |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2022-05-25 02:08:31AM |
Last Indexed | 2022-05-25 02:51:48AM |
Novelist Primary ISBN | none |
Solr Details
accelerated_reader_point_value | 0 | |||||||||||||||||||||||||||||||||||||||||||||
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accelerated_reader_reading_level | 0 | |||||||||||||||||||||||||||||||||||||||||||||
auth_author2 | Bastianich, Joseph Batali, Mario Tavormina, Paulette Wilson, Michael R | |||||||||||||||||||||||||||||||||||||||||||||
author | Ladner, Mark | |||||||||||||||||||||||||||||||||||||||||||||
author2-role | Bastianich, Joseph,writer of foreword Batali, Mario,writer of foreword Tavormina, Paulette,photographer Wilson, Michael R.,author | |||||||||||||||||||||||||||||||||||||||||||||
author_display | Ladner, Mark | |||||||||||||||||||||||||||||||||||||||||||||
available_at_catalog | Central | |||||||||||||||||||||||||||||||||||||||||||||
detailed_location_catalog | Central | |||||||||||||||||||||||||||||||||||||||||||||
display_description | The definitive cookbook on refined Italian Cuisine by the celebrated chef at Mario Batali's and Lidia Bastianich's award-winning destination restaurant in New York City. Mark Ladner, the Chef at Del Posto, redefines what excellent Italian Cooking in America can be. With a focus on regional Italian ingredients and tradition, Ladner has chosen recipes that bring together flavors from the old country, but in sophisticated new ways, like: Fried Calamari with Spicy Caper Butter Sauce; Red Wine Risotto with Carrot Puree, Monkfish Piccata, Veal Braciole, and Ricotta-Chocolate Tortino But what is special is that these recipes will really work in the home kitchen, unlike some ambitious cookbooks like this. And given Del Posto's origin and founders, the book includes recipes by Lidia Bastianich, and forewords by Mario Batali and Joe Bastianich.Plus, the award-winning sommelier at Del Posto offers advice on which Italian varietals to serve with what dishes. All this is complemented by photography that is inspired by 16th century still life paintings. As the New York Times said in their review: "The food bewilders and thrills." | |||||||||||||||||||||||||||||||||||||||||||||
format_catalog | Book eBook | |||||||||||||||||||||||||||||||||||||||||||||
format_category_catalog | Books eBook | |||||||||||||||||||||||||||||||||||||||||||||
id | 08951dbc-6583-8652-471e-d1b07da69c0a | |||||||||||||||||||||||||||||||||||||||||||||
isbn | 9781455561544 9781455569298 | |||||||||||||||||||||||||||||||||||||||||||||
item_details
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itype_catalog | Adult Book Non-Fiction | |||||||||||||||||||||||||||||||||||||||||||||
last_indexed | 2022-05-25T09:51:48.374Z | |||||||||||||||||||||||||||||||||||||||||||||
lexile_score | -1 | |||||||||||||||||||||||||||||||||||||||||||||
literary_form | Non Fiction | |||||||||||||||||||||||||||||||||||||||||||||
literary_form_full | Non Fiction | |||||||||||||||||||||||||||||||||||||||||||||
local_callnumber_catalog | 641.5945 L155 2016 | |||||||||||||||||||||||||||||||||||||||||||||
owning_library_catalog | Sacramento Public Library | |||||||||||||||||||||||||||||||||||||||||||||
owning_location_catalog | Central | |||||||||||||||||||||||||||||||||||||||||||||
primary_isbn | 9781455561544 | |||||||||||||||||||||||||||||||||||||||||||||
publishDate | 2016 | |||||||||||||||||||||||||||||||||||||||||||||
publisher | Grand Central Life & Style, an imprint of Grand Central Publishing, Grand Central Publishing | |||||||||||||||||||||||||||||||||||||||||||||
record_details
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recordtype | grouped_work | |||||||||||||||||||||||||||||||||||||||||||||
scoping_details_catalog
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subject_facet | Cookbooks Cooking, Italian Del Posto (Restaurant) Restaurants -- New York (State) -- New York | |||||||||||||||||||||||||||||||||||||||||||||
title_display | The Del Posto cookbook | |||||||||||||||||||||||||||||||||||||||||||||
title_full | The Del Posto Cookbook The Del Posto cookbook / Mark Ladner with Michael R. Wilson ; forewords by Mario Batali and Joe Bastianich ; food photography by Paulette Tavormina | |||||||||||||||||||||||||||||||||||||||||||||
title_short | The Del Posto cookbook | |||||||||||||||||||||||||||||||||||||||||||||
topic_facet | Cooking & Food Cooking, Italian Nonfiction Reference Restaurants |