The Blue Zones American kitchen: 100 recipes to live to 100
(Book)
Description
With wisdom from more than fifty food experts, chefs, and cooks around the country, the best-selling Blue Zones Kitchen author follows the acumen of heritage cooks who have passed their recipes from generation to generation, uncovering the regions and cultures that have shaped America's healthiest food landscapes.
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Citations
Buettner, D. (2022). The Blue Zones American kitchen: 100 recipes to live to 100. Washington, DC, National Geographic.
Chicago / Turabian - Author Date Citation (style guide)Buettner, Dan. 2022. The Blue Zones American Kitchen: 100 Recipes to Live to 100. Washington, DC, National Geographic.
Chicago / Turabian - Humanities Citation (style guide)Buettner, Dan, The Blue Zones American Kitchen: 100 Recipes to Live to 100. Washington, DC, National Geographic, 2022.
MLA Citation (style guide)Buettner, Dan. The Blue Zones American Kitchen: 100 Recipes to Live to 100. Washington, DC, National Geographic, 2022.
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Last Sierra Extract Time | Sep 07, 2024 04:33:23 PM |
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Last File Modification Time | Sep 07, 2024 04:33:49 PM |
Last Grouped Work Modification Time | Sep 07, 2024 04:33:32 PM |
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