We look forward to seeing you on your next visit to the library. Find a location near you.

The Blue Zones American Kitchen: 100 Recipes to Live to 100
(Adobe EPUB eBook, Kindle Book, OverDrive Read)

Book Cover
Your Rating: 0 stars
Star rating for
Average user rating: 5 stars
User ratings:
5 star
 
(1)
4 star
 
(0)
3 star
 
(0)
2 star
 
(0)
1 star
 
(0)
Author:
Buettner, Dan
Published:
Disney Book Group 2022
Status:
Checked Out

Description

Best-selling Blue Zones Kitchen author Dan Buettner spent years uncovering the Blue Zones—the five places around the world where people consistently live to or past, 100—and sharing lifestyle tips and recipes gleaned from these places. Now, creating your own Blue Zone at home is easier than ever, thanks to plant-forward recipes in this inspiring book—all developed right in our own backyard. In Blue Zones American Kitchen, Buettner uncovers the traditional roots of plant-forward cuisine in the United States. Following the acumen of heritage cooks who have passed their recipes from generation to generation, Buettner uncovers the regions and cultures that have shaped America's healthiest food landscapes, from Hmong elders living in Minnesota to Quakers in New England. Along the way, he illuminates both traditional and revolutionary ideas in vegetarian food with recipes from chefs like James Beard Award-winner James Wayman, "the Gullah chef" Bill Green, and "the Cod Chef" Dave Smoke-McCluskey. With wisdom from more than 50 food experts, chefs, and cooks around the country, Buettner's road trip across America sheds light on some of its most under-recognized plant-forward communities as Buettner shares the ingredients, recipes, and lifestyle tips that will make living to 100 both delicious and easy. And the proof is in the pudding: 49 Blue Zones Project Cities have demonstrated that eating the Blue Zones way can alleviate obesity, heart disease, diabetes, and more. Filled with 100 tasty recipes, from Pennsylvania Dutch apple dumplings to Southern Hoppin' John, Blue Zones American Kitchen will change your diet—and your life.

Also in This Series

Formats

Adobe EPUB eBook
Works on all eReaders (except Kindles), desktop computers and mobile devices with reading apps installed.
Sample 
Kindle Book
Works on Kindles and devices with a Kindle app installed.
Sample 
OverDrive Read
Sample 
Need Help?
If you are having problem transferring a title to your device, please fill out this support form or visit the library so we can help you to use our eBooks and eAudio Books.

More Like This

Other Editions and Formats

Choose a Format
On Shelf
13 copies, 1 person is on the wait list.
Arden-Dimick
641.563 B928 2022
Carmichael
641.563 B928 2022
Elk Grove
641.563 B928 2022
Checked Out

More Copies In LINK+

Loading LINK+ Copies...

Subjects

Subjects
Cooking & Food
Nonfiction

More Details

Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Street Date:
12/06/2022
Language:
English
ISBN:
9781426223488
ASIN:
B0BBSS8NST

Librarian Reviews

Published Reviews

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation (style guide)

Dan Buettner. (2022). The Blue Zones American Kitchen: 100 Recipes to Live to 100. Disney Book Group.

Chicago / Turabian - Author Date Citation (style guide)

Dan Buettner. 2022. The Blue Zones American Kitchen: 100 Recipes to Live to 100. Disney Book Group.

Chicago / Turabian - Humanities Citation (style guide)

Dan Buettner, The Blue Zones American Kitchen: 100 Recipes to Live to 100. Disney Book Group, 2022.

MLA Citation (style guide)

Dan Buettner. The Blue Zones American Kitchen: 100 Recipes to Live to 100. Disney Book Group, 2022.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

Copy Details

LibraryOwnedAvailable
Shared Digital Collection20

Staff View

Grouped Work ID:
c4f4e23c-8b94-6187-e45a-2af2b0ee3444
Go To Grouped Work

QR Code

API Extraction Dates

Needs Update?:
No
Date Added:
Dec 02, 2022 13:43:07
Date Updated:
Jun 02, 2024 03:15:52
Last Metadata Check:
Sep 05, 2024 05:36:50
Last Metadata Change:
Jul 27, 2024 10:59:57
Last Availability Check:
Sep 05, 2024 05:36:54
Last Availability Change:
Sep 05, 2024 00:37:48
Last Grouped Work Modification Time:
Sep 07, 2024 16:33:32

OverDrive Product Record

images
    • cover:
        • href: https://img1.od-cdn.com/ImageType-100/2508-1/{870FBDE6-6F17-4AC5-AD34-9723F72F47AF}IMG100.JPG
        • type: image/jpeg
    • thumbnail:
        • href: https://img1.od-cdn.com/ImageType-200/2508-1/{870FBDE6-6F17-4AC5-AD34-9723F72F47AF}IMG200.JPG
        • type: image/jpeg
    • cover150Wide:
        • href: https://img1.od-cdn.com/ImageType-150/2508-1/{870FBDE6-6F17-4AC5-AD34-9723F72F47AF}IMG150.JPG
        • type: image/jpeg
    • cover300Wide:
        • href: https://img1.od-cdn.com/ImageType-400/2508-1/{870FBDE6-6F17-4AC5-AD34-9723F72F47AF}IMG400.JPG
        • type: image/jpeg
formats
      • identifiers:
            • type: ISBN
            • value: 9781426223488
      • name: Adobe EPUB eBook
      • id: ebook-epub-adobe
      • identifiers:
            • type: ASIN
            • value: B0BBSS8NST
      • name: Kindle Book
      • id: ebook-kindle
      • identifiers:
            • type: ISBN
            • value: 9781426223488
      • name: OverDrive Read
      • id: ebook-overdrive
otherFormatIdentifiers
      • type: ISBN
      • value: 9781426222474
mediaType
eBook
primaryCreator
    • role: Author
    • name: Dan Buettner
isOwnedByCollections
True
title
The Blue Zones American Kitchen
dateAdded
2023-02-09T02:41:21.48Z
contentDetails
      • href: https://link.overdrive.com?websiteID=569&titleID=9423201
      • type: text/html
      • account:
          • name: NorthNet Library System (CA)
          • id: 2323
sortTitle
Blue Zones American Kitchen 100 Recipes to Live to 100
crossRefId
9423201
subtitle
100 Recipes to Live to 100
id
870FBDE6-6F17-4AC5-AD34-9723F72F47AF
starRating
2.7

OverDrive MetaData

isPublicDomain
False
formats
      • fileName: TheBlueZonesAmerican_9781426223488_9423201
      • partCount: 0
      • fileSize: 76966770
      • identifiers:
            • type: ISBN
            • value: 9781426223488
      • rights:
            • type: Copying
            • value: 0
            • type: Printing
            • value: 0
            • type: Lending
            • value: 0
            • type: ReadAloud
            • value: 0
            • type: ExpirationRights
            • value: 0
      • name: Adobe EPUB eBook
      • isReadAlong: False
      • id: ebook-epub-adobe
      • onSaleDate: 12/6/2022
      • samples:
            • source: From the book
            • formatType: ebook-overdrive
            • url: https://samples.overdrive.com/?crid=870fbde6-6f17-4ac5-ad34-9723f72f47af&.epub-sample.overdrive.com
      • fileName: TheBlueZonesAmerican_9423201
      • partCount: 0
      • fileSize: 0
      • identifiers:
            • type: ASIN
            • value: B0BBSS8NST
      • rights:
            • type: Kindle
            • value: 1
      • name: Kindle Book
      • isReadAlong: False
      • id: ebook-kindle
      • onSaleDate: 12/6/2022
      • samples:
            • source: From the book
            • formatType: ebook-overdrive
            • url: https://samples.overdrive.com/?crid=870fbde6-6f17-4ac5-ad34-9723f72f47af&.epub-sample.overdrive.com
      • fileName: TheBlueZonesAmerican_9781426223488_9423201
      • partCount: 0
      • fileSize: 0
      • identifiers:
            • type: ISBN
            • value: 9781426223488
      • name: OverDrive Read
      • isReadAlong: False
      • id: ebook-overdrive
      • onSaleDate: 12/6/2022
      • samples:
            • source: From the book
            • formatType: ebook-overdrive
            • url: https://samples.overdrive.com/?crid=870fbde6-6f17-4ac5-ad34-9723f72f47af&.epub-sample.overdrive.com
creators
      • role: Author
      • fileAs: Buettner, Dan
      • name: Dan Buettner
imprint
National Geographic Kids
publishDate
2022-12-06T00:00:00-05:00
isOwnedByCollections
True
title
The Blue Zones American Kitchen
fullDescription
Best-selling Blue Zones Kitchen author Dan Buettner spent years uncovering the Blue Zones—the five places around the world where people consistently live to or past, 100—and sharing lifestyle tips and recipes gleaned from these places. Now, creating your own Blue Zone at home is easier than ever, thanks to plant-forward recipes in this inspiring book—all developed right in our own backyard. In Blue Zones American Kitchen, Buettner uncovers the traditional roots of plant-forward cuisine in the United States. Following the acumen of heritage cooks who have passed their recipes from generation to generation, Buettner uncovers the regions and cultures that have shaped America's healthiest food landscapes, from Hmong elders living in Minnesota to Quakers in New England. Along the way, he illuminates both traditional and revolutionary ideas in vegetarian food with recipes from chefs like James Beard Award-winner James Wayman, "the Gullah chef" Bill Green, and "the Cod Chef" Dave Smoke-McCluskey. With wisdom from more than 50 food experts, chefs, and cooks around the country, Buettner's road trip across America sheds light on some of its most under-recognized plant-forward communities as Buettner shares the ingredients, recipes, and lifestyle tips that will make living to 100 both delicious and easy. And the proof is in the pudding: 49 Blue Zones Project Cities have demonstrated that eating the Blue Zones way can alleviate obesity, heart disease, diabetes, and more. Filled with 100 tasty recipes, from Pennsylvania Dutch apple dumplings to Southern Hoppin' John, Blue Zones American Kitchen will change your diet—and your life.
reviews
      • premium: True
      • source: Library Journal
      • content:

        December 16, 2022

        At first glance, the idea of an American approach to the Blue Zones diet seems far-fetched and maybe even paradoxical. After all, the Standard American Diet is built on the foods that eaters in the Blue Zones eschew. Buettner (The Blue Zones Challenge) has curated a thoughtful collection of dishes that draw upon the origins of American foods and culinary traditions. He calls for more use of local ingredients and foods that have been grown and eaten in locales across the United States for centuries. Dishes include stir-fried cabbage and beets, hoppin' john, tofu scramble, whole cauliflower with makhani sauce, and other dishes drawing upon African, Latin, and Asian influences. VERDICT Some of Buettner's claims are perhaps heavy-handed (e.g., the book will add years to one's life), but the recipes and the stories behind them showcase what's best about food culture: its deeply rooted, community-building practices and the health benefits that accrue from eating in reflective, purposeful ways.--Emily Bowles

        Copyright 2022 Library Journal, LLC Used with permission.

popularity
2352
links
    • self:
        • href: https://api.overdrive.com/v1/collections/v1L1BWwAAAA2I/products/870fbde6-6f17-4ac5-ad34-9723f72f47af/metadata
        • type: application/vnd.overdrive.api+json
    • shareInLibby:
        • href: https://link.overdrive.com/share?q=YcmPAMShdiw
        • type: text/HTML
id
870fbde6-6f17-4ac5-ad34-9723f72f47af
starRating
2.6
images
    • cover:
        • href: https://img1.od-cdn.com/ImageType-100/2508-1/{870FBDE6-6F17-4AC5-AD34-9723F72F47AF}IMG100.JPG
        • type: image/jpeg
    • thumbnail:
        • href: https://img1.od-cdn.com/ImageType-200/2508-1/{870FBDE6-6F17-4AC5-AD34-9723F72F47AF}IMG200.JPG
        • type: image/jpeg
    • cover150Wide:
        • href: https://img1.od-cdn.com/ImageType-150/2508-1/{870FBDE6-6F17-4AC5-AD34-9723F72F47AF}IMG150.JPG
        • type: image/jpeg
    • cover300Wide:
        • href: https://img1.od-cdn.com/ImageType-400/2508-1/{870FBDE6-6F17-4AC5-AD34-9723F72F47AF}IMG400.JPG
        • type: image/jpeg
isPublicPerformanceAllowed
False
languages
      • code: en
      • name: English
subjects
      • value: Cooking & Food
      • value: Nonfiction
publishDateText
12/06/2022
otherFormatIdentifiers
      • type: ISBN
      • value: 9781426222474
mediaType
eBook
shortDescription
Best-selling Blue Zones Kitchen author Dan Buettner spent years uncovering the Blue Zones—the five places around the world where people consistently live to or past, 100—and sharing lifestyle tips and recipes gleaned from these places. Now, creating your own Blue Zone at home is easier than ever, thanks to plant-forward recipes in this inspiring book—all developed right in our own backyard. In Blue Zones American Kitchen, Buettner uncovers the traditional roots of plant-forward cuisine in the United States. Following the acumen of heritage cooks who have passed their recipes from generation to generation, Buettner uncovers the regions and cultures that have shaped America's healthiest food landscapes, from Hmong elders living in Minnesota to Quakers in New England. Along the way, he illuminates both traditional and revolutionary ideas in vegetarian food with recipes from chefs like James Beard Award-winner James Wayman, "the Gullah chef" Bill Green, and "the Cod Chef" Dave...
sortTitle
Blue Zones American Kitchen 100 Recipes to Live to 100
crossRefId
9423201
subtitle
100 Recipes to Live to 100
publisher
Disney Book Group
bisacCodes
      • code: CKB039000
      • description: Cooking / Health & Healing / General
      • code: CKB059000
      • description: Cooking / Specific Ingredients / Natural Foods
      • code: CKB085000
      • description: Cooking / Specific Ingredients / Vegetables