Vegan, at times: 120+ recipes for every day or every so often
(Book)
"So many people are looking for ways to incorporate vegan meals into their diets. But while even just the word vegan can seem intimidating, these healthy, plant-based recipes from Jessica Seinfeld are accessible and appealing - they are all about simplicity, affordability, and comfort. Jessica learned to cook plant-based meals with her family from a young age. But she isn't vegan, and neither are her husband or her kids. And she isn't trying to convince you to become vegan, or shame you for those times when you want to eat meat. Vegan, at Times is about giving you the tools to cook satisfying, reassuring, flavorful, and robust vegan meals whenever you want to, whether that's every day, once a week, or just once in a while. Inside, you'll find: -Gorgeous photographs of all of the dishes -A basic "vegan pantry," giving you the essential, affordable items and tools to keep in stock, and a "kitchen equipment" list to get you ready to cook anything and everything -Delicious and easy-to-follow recipes for all occasions and times of the day, organized into four sections - breakfast, mealtime, snacks, and dessert - as well as recipes for sauces, dressings, and more -A weekly menu to help you plan out your meals, and a seasonal menu to embrace the freshest flavors at any time of year -Stories about Jessica's family, accessible descriptions of why certain ingredients are used, and simple instructions for learning new cooking techniques that you can use in the kitchen any time Vegan, at Times is the perfect gateway to healthier and more balanced version of you, for anyone who wants to find out just how simple it can be to eat well"--
Notes
Seinfeld, J., & Quessenberry, S. (2021). Vegan, at times: 120+ recipes for every day or every so often. First Gallery Books hardcover edition. New York, Gallery Books.
Chicago / Turabian - Author Date Citation (style guide)Seinfeld, Jessica and Sara, Quessenberry. 2021. Vegan, At Times: 120+ Recipes for Every Day or Every so Often. New York, Gallery Books.
Chicago / Turabian - Humanities Citation (style guide)Seinfeld, Jessica and Sara, Quessenberry, Vegan, At Times: 120+ Recipes for Every Day or Every so Often. New York, Gallery Books, 2021.
MLA Citation (style guide)Seinfeld, Jessica, and Sara Quessenberry. Vegan, At Times: 120+ Recipes for Every Day or Every so Often. First Gallery Books hardcover edition. New York, Gallery Books, 2021.
Record Information
| Last Sierra Extract Time | Apr 23, 2024 08:10:34 PM |
|---|---|
| Last File Modification Time | Apr 23, 2024 08:10:52 PM |
| Last Grouped Work Modification Time | Apr 25, 2024 02:10:18 AM |
MARC Record
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| 100 | 1 | |a Seinfeld, Jessica,|e author. | |
| 245 | 1 | 0 | |a Vegan, at times :|b 120+ recipes for every day or every so often /|c Jessica Seinfeld with Sara Quessenberry. |
| 250 | |a First Gallery Books hardcover edition. | ||
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| 500 | |a Includes index. | ||
| 505 | 0 | |a Breakfast -- Mealtime -- Quick fixes -- Dessert -- Essential sauces, dressings, etc. | |
| 520 | |a "So many people are looking for ways to incorporate vegan meals into their diets. But while even just the word vegan can seem intimidating, these healthy, plant-based recipes from Jessica Seinfeld are accessible and appealing - they are all about simplicity, affordability, and comfort. Jessica learned to cook plant-based meals with her family from a young age. But she isn't vegan, and neither are her husband or her kids. And she isn't trying to convince you to become vegan, or shame you for those times when you want to eat meat. Vegan, at Times is about giving you the tools to cook satisfying, reassuring, flavorful, and robust vegan meals whenever you want to, whether that's every day, once a week, or just once in a while. Inside, you'll find: -Gorgeous photographs of all of the dishes -A basic "vegan pantry," giving you the essential, affordable items and tools to keep in stock, and a "kitchen equipment" list to get you ready to cook anything and everything -Delicious and easy-to-follow recipes for all occasions and times of the day, organized into four sections - breakfast, mealtime, snacks, and dessert - as well as recipes for sauces, dressings, and more -A weekly menu to help you plan out your meals, and a seasonal menu to embrace the freshest flavors at any time of year -Stories about Jessica's family, accessible descriptions of why certain ingredients are used, and simple instructions for learning new cooking techniques that you can use in the kitchen any time Vegan, at Times is the perfect gateway to healthier and more balanced version of you, for anyone who wants to find out just how simple it can be to eat well"--|c Provided by publisher. | ||
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