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Vegan, at Times: 120+ Recipes for Every Day or Every So Often
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Published:
Gallery Books 2021
Status:
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Description

INSTANT NEW YORK TIMES BESTSELLER

An all-new collection of more than 120 recipes that are so delicious and easy to make, you might forget they're vegan, from the #1 New York Times bestselling author of Deceptively Delicious, Double Delicious, The Can't Cook Book, and Food Swings.
Jessica Seinfeld isn't a committed vegan. Her husband and her children aren't, either. Instead of convincing you to become vegan or shaming you for eating meat, she simply wants to show you how easy it is to be a vegan, at times, by cooking flavorful, affordable, and robust plant-based meals whenever you want—whether that's every day, once a week, or just once in a while.

With her reassuring and accessible style, Jessica shows you step-by-step recipes for sweet and savory breakfasts, comforting and healthy meals for lunch and dinner, delicious snacks that can be whipped together quickly, and essential sauces and dressings—all tailored to home cooks. She also demonstrates how to create a basic vegan pantry filled with the essential items to keep in stock, explains what kitchen equipment you'll want to have on hand, gives sample menus for combining recipes, and tells relatable stories from her adventures in vegan cooking with her family.

Simple, affordable, and comforting, and infused with Jessica's "encouraging attitude" (Publishers Weekly), Vegan, at Times is the perfect gateway to a healthier and more balanced you.

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Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Street Date:
11/23/2021
Language:
English
ISBN:
9781982149598
ASIN:
B08VJMCMJK

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Citations

APA Citation (style guide)

Jessica Seinfeld. (2021). Vegan, at Times: 120+ Recipes for Every Day or Every So Often. Gallery Books.

Chicago / Turabian - Author Date Citation (style guide)

Jessica Seinfeld. 2021. Vegan, At Times: 120+ Recipes for Every Day or Every So Often. Gallery Books.

Chicago / Turabian - Humanities Citation (style guide)

Jessica Seinfeld, Vegan, At Times: 120+ Recipes for Every Day or Every So Often. Gallery Books, 2021.

MLA Citation (style guide)

Jessica Seinfeld. Vegan, At Times: 120+ Recipes for Every Day or Every So Often. Gallery Books, 2021.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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Date Added:
Nov 19, 2021 14:48:00
Date Updated:
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Last Metadata Change:
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Last Availability Change:
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      • bioText: Jessica Seinfeld is the New York Times bestselling author of six cookbooks. She is founder and chair of the board of Good+Foundation, a leading national nonprofit that works to dismantle multigenerational poverty by pairing tangible goods with innovative services for low-income parents and caregivers, creating an upward trajectory for the whole family. She lives in Manhattan with her husband, comedian Jerry Seinfeld, and their three children.
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      • bioText: Sara Quessenberry is a food stylist, recipe developer, and cookbook author. She is a long-time collaborator with Jessica Seinfeld and helped produce the New York Times bestselling cookbooks Vegan, at Times, The Can't Cook Book, and Food Swings, as well as the food-centric website JessicaSeinfeld.com. Previously, Sara worked at Real Simple as their food stylist and recipe editor. Sara is known for her straightforward approach to creating delicious, foolproof recipes. She lives in New York City.
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title
Vegan, at Times
fullDescription
INSTANT NEW YORK TIMES BESTSELLER

An all-new collection of more than 120 recipes that are so delicious and easy to make, you might forget they're vegan, from the #1 New York Times bestselling author of Deceptively Delicious, Double Delicious, The Can't Cook Book, and Food Swings.
Jessica Seinfeld isn't a committed vegan. Her husband and her children aren't, either. Instead of convincing you to become vegan or shaming you for eating meat, she simply wants to show you how easy it is to be a vegan, at times, by cooking flavorful, affordable, and robust plant-based meals whenever you want—whether that's every day, once a week, or just once in a while.

With her reassuring and accessible style, Jessica shows you step-by-step recipes for sweet and savory breakfasts, comforting and healthy meals for lunch and dinner, delicious snacks that can be whipped together quickly, and essential sauces and dressings—all tailored to home cooks. She also demonstrates how to create a basic vegan pantry filled with the essential items to keep in stock, explains what kitchen equipment you'll want to have on hand, gives sample menus for combining recipes, and tells relatable stories from her adventures in vegan cooking with her family.

Simple, affordable, and comforting, and infused with Jessica's "encouraging attitude" (Publishers Weekly), Vegan, at Times is the perfect gateway to a healthier and more balanced you.
reviews
      • premium: True
      • source: Publisher's Weekly
      • content:

        October 4, 2021
        “Once your body realizes vegan food can be flavorful, filling, and very satisfying, your mind will follow.... You will not starve,” promises Seinfeld (Deceptively Delicious) in this charming collection. Without adopting a vegan lifestyle wholesale, Seinfeld (who was initially a skeptic of the “dogmatic” trend herself) offers a simple approach to “ease into veganism” by occasionally incorporating more plant-based foods into one’s diet. These uncomplicated and recognizable recipes don’t scream “vegan”—most simply switch out dairy for plant-derived options (cashew, almond, oat) or swap butter for nut and vegetable oils. Breakfast offerings include flaky biscuits “that could be a catalyst for any nonbeliever” and are made with plant-based butter and milk, and chia pudding with caramelized bananas. Legumes and mushrooms serve as the foundation for an all-purpose meat substitute in dishes such as mushroom bolognese or taco salad. A chapter of small bites, dubbed “quickies”—including a green hummus (made verdant with parsley or cilantro) and a meatless club sandwich—and lists for vegan pantry basics (chickpeas, shallots, Dijon mustard), cooking equipment, and menu ideas offer an encouraging push for those ready to take the leap into meatless cooking. The result is a pleasurable and practical guide for testing the vegan waters. Agent: Jennifer Rudolph Walsh, WME.

      • premium: True
      • source: Booklist
      • content:

        November 24, 2021
        The fifth cookbook from Seinfeld (Food Swings, 2017), the self-proclaimed kitchen problem solver, tackles vegan cooking and pairs her fun and carefree philosophy with healthy cooking often in disguise. If you want to dabble in vegan cooking or are thinking of a lifestyle change, Seinfeld provides instructions for building your menus and your pantry. She has great recipes for homemade stand-ins for grocery-store vegan substitutes--like the cashew queso--that are affordable, simple, and delicious. When needed, she provides her family's favorite brand recommendations which also takes the guesswork out of the shopping. Recipes are fresh, ingredient-forward, and flavorful, and will provide tons of weeknight favorites. While designed for the newbie, Vegan, at Times delivers tons of inspiration for even the most dedicated herbivore. In the crowded market of vegan cookbooks, Seinfeld does an impressive job of providing reworked classics, comfort food, and snacks that will please even a picky crowd.

        COPYRIGHT(2021) Booklist, ALL RIGHTS RESERVED.

      • premium: True
      • source: Library Journal
      • content:

        January 14, 2022

        Seinfeld's sixth cookbook is built around the premise that anyone can cook, eat, and enjoy vegan food, whether on a full-time basis or only "at times." Seinfeld explains that while she believes a vegan diet has clear benefits for personal health and the environment, her approach to promoting vegan food is free of labels, pressure, and "preaching." Instead, she offers a range of approachable and familiar American-style dishes that many people may not have realized could be made in a vegan version. From breakfast dishes such as pancakes and French toast to hearty dinner options such as tacos, pizza, and mac and cheese, Seinfeld's recipes demonstrate that vegan food can be filling and satisfying. VERDICT While the recipes here are not exactly groundbreaking, Seinfeld's easygoing approach to vegan food will win over home cooks ready to take the leap into vegan cooking. Highly recommended for anyone preparing meals for a family or group that includes both vegans and non-vegans, as Seinfeld's appealing range of home cooking favorites has wide general appeal.--Kelsy Peterson

        Copyright 2022 Library Journal, LLC Used with permission.

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An all-new collection of more than 120 recipes that are so delicious and easy to make, you might forget they're vegan, from the #1 New York Times bestselling author of Deceptively Delicious, Double Delicious, The Can't Cook Book, and Food Swings.
Jessica Seinfeld isn't a committed vegan. Her husband and her children aren't, either. Instead of convincing you to become vegan or shaming you for eating meat, she simply wants to show you how easy it is to be a vegan, at times, by cooking flavorful, affordable, and robust plant-based meals whenever you want—whether that's every day, once a week, or just once in a while.

With her reassuring and accessible style, Jessica shows you step-by-step recipes for sweet and savory breakfasts, comforting and healthy meals for lunch and dinner, delicious snacks that can be whipped together quickly, and essential sauces and...
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