The complete plant based cookbook: 500 inspired, flexible recipes for eating well without meat
(Book)
Contributors:
America's Test Kitchen (Firm), editor.
Published:
Boston, MA : America's Test Kitchen, [2020].
Physical Desc:
446 pages : color illustrations ; 26 cm
Status:
3 copies, 2 people are on the wait list.
Description
"500 Inspired, Flexible Recipes for Eating Well without Meat"--
Copies
Location
Call Number
Status
Central
641.5636 C7374 2020
Due Oct 11, 2023
Galt
641.5636 C7374 2020
Due Sep 27, 2023
Location
Call Number
Status
Sutter County Main Branch
641.5636 COM
Due Oct 7, 2023
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Subjects
LC Subjects
Other Subjects
More Details
Format:
Book
Language:
English
ISBN:
9781948703369
Notes
General Note
Includes indexes.
Description
"500 Inspired, Flexible Recipes for Eating Well without Meat"--,Provided by publisher.
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Citations
APA Citation (style guide)
(2020). The complete plant based cookbook: 500 inspired, flexible recipes for eating well without meat. Boston, MA, America's Test Kitchen.
Chicago / Turabian - Author Date Citation (style guide)2020. The Complete Plant Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat. Boston, MA, America's Test Kitchen.
Chicago / Turabian - Humanities Citation (style guide)The Complete Plant Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat. Boston, MA, America's Test Kitchen, 2020.
MLA Citation (style guide)The Complete Plant Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat. Boston, MA, America's Test Kitchen, 2020.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
6bea0798-4534-48c0-ca33-d8ddc5d825e5
Record Information
| Last Sierra Extract Time | Sep 20, 2023 01:10:34 PM |
|---|---|
| Last File Modification Time | Sep 20, 2023 01:11:26 PM |
| Last Grouped Work Modification Time | Sep 25, 2023 02:08:35 AM |
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