The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat
(Adobe EPUB eBook, Kindle Book, OverDrive Read)
Editor:
Series:
Published:
America's Test Kitchen 2020
Status:
Available from OverDrive
Description
Plant-based eating is easy, budget-friendly, and inclusive with these 500+ crowd-pleasing recipes you can make vegan or vegetarian!
This award-winning book from America’s Test Kitchen offers their best tips for preparing vegetables and plant-based meats, boosting flavor and nutrition, and stocking your pantry with healthy staples.
Plant-based cooking means different things to different people. ATK’s diverse, modern plant-based cookbook offers foolproof recipes you can tailor to suit your own needs—whether you’re vegan, vegetarian, or simply curious about eating less meat. Inside you’ll find:
500+ plant-based recipes inspired by cuisines around the world Vegan and vegetarian variations for each recipe, with easy ingredient swaps Overview of modern plant-based eating, including meat and dairy alternatives Simple strategies for grocery shopping and storage ATK-approved techniques and tips for maximizing vegetables, boosting flavor, and meeting nutritional needs Irresistible dishes from breakfast (Rancheros with Avocado, with either tofu or eggs) to mains (Green Gumbo, Mushroom Bolognese) to sides (Vindaloo-Style Sweet Potatoes) to desserts (No-Bake Cherry-Almond Crisp, using coconut oil or butter)
These recipes take their inspiration from cuisines around the world that are rich with boldly flavored dishes that feature vegan and vegetarian protein sources. So from building a plant-centric plate to cooking with plant-based meat and dairy, you’ll find everything you need here to create varied, satisfying meals everyone will love.
This award-winning book from America’s Test Kitchen offers their best tips for preparing vegetables and plant-based meats, boosting flavor and nutrition, and stocking your pantry with healthy staples.
Plant-based cooking means different things to different people. ATK’s diverse, modern plant-based cookbook offers foolproof recipes you can tailor to suit your own needs—whether you’re vegan, vegetarian, or simply curious about eating less meat. Inside you’ll find:
These recipes take their inspiration from cuisines around the world that are rich with boldly flavored dishes that feature vegan and vegetarian protein sources. So from building a plant-centric plate to cooking with plant-based meat and dairy, you’ll find everything you need here to create varied, satisfying meals everyone will love.
Formats
Adobe EPUB eBook
Works on all eReaders (except Kindles), desktop computers and mobile devices with reading apps installed.
Kindle Book
Works on Kindles and devices with a Kindle app installed.
OverDrive Read
Need Help?
If you are having problem transferring a title to your device, please fill out this support form or visit the library so we can help you to use our eBooks and eAudio Books.
If you are having problem transferring a title to your device, please fill out this support form or visit the library so we can help you to use our eBooks and eAudio Books.
More Copies In LINK+
Loading LINK+ Copies...
Subjects
Subjects
More Details
Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Street Date:
12/01/2020
Language:
English
ISBN:
9781948703376
ASIN:
B085N44RHG
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation (style guide)
America's Test Kitchen. (2020). The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat. America's Test Kitchen.
Chicago / Turabian - Author Date Citation (style guide)America's Test Kitchen. 2020. The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat. America's Test Kitchen.
Chicago / Turabian - Humanities Citation (style guide)America's Test Kitchen, The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat. America's Test Kitchen, 2020.
MLA Citation (style guide)America's Test Kitchen. The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat. America's Test Kitchen, 2020.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Copy Details
Library | Owned | Available |
---|---|---|
Shared Digital Collection | 6 | 1 |
There are 2 holds on this title.
Staff View
Grouped Work ID:
6bea0798-4534-48c0-ca33-d8ddc5d825e5
Needs Update?:
No
Date Added:
Mar 05, 2021 18:33:16
Date Updated:
Jul 29, 2022 07:48:58
Last Metadata Check:
Apr 18, 2024 22:20:46
Last Metadata Change:
Mar 12, 2024 08:49:51
Last Availability Check:
Apr 18, 2024 22:20:48
Last Availability Change:
Apr 18, 2024 22:20:48
Last Grouped Work Modification Time:
Apr 19, 2024 02:10:42
OverDrive Product Record
- images
- cover:
- href: https://img1.od-cdn.com/ImageType-100/0111-1/{34674910-9169-484C-A612-F067F1108BF2}IMG100.JPG
- type: image/jpeg
- thumbnail:
- href: https://img1.od-cdn.com/ImageType-200/0111-1/{34674910-9169-484C-A612-F067F1108BF2}IMG200.JPG
- type: image/jpeg
- cover150Wide:
- href: https://img1.od-cdn.com/ImageType-150/0111-1/{34674910-9169-484C-A612-F067F1108BF2}IMG150.JPG
- type: image/jpeg
- cover300Wide:
- href: https://img1.od-cdn.com/ImageType-400/0111-1/{34674910-9169-484C-A612-F067F1108BF2}IMG400.JPG
- type: image/jpeg
- cover:
- formats
- identifiers:
- type: ISBN
- value: 9781948703376
- type: PublisherCatalogNumber
- value: 635390
- name: Adobe EPUB eBook
- id: ebook-epub-adobe
- identifiers:
- identifiers:
- type: ASIN
- value: B085N44RHG
- type: PublisherCatalogNumber
- value: 635390
- name: Kindle Book
- id: ebook-kindle
- identifiers:
- identifiers:
- type: ISBN
- value: 9781948703376
- type: PublisherCatalogNumber
- value: 635390
- name: OverDrive Read
- id: ebook-overdrive
- identifiers:
- mediaType
- eBook
- primaryCreator
- role: Editor
- name: America's Test Kitchen
- title
- The Complete Plant-Based Cookbook
- dateAdded
- 2021-03-05T23:42:00Z
- contentDetails
- href: https://link.overdrive.com/?websiteID=141&titleID=5329761
- type: text/html
- account:
- name: Sacramento Public Library (CA)
- id: 1151
- sortTitle
- Complete PlantBased Cookbook 500 Inspired Flexible Recipes for Eating Well Without Meat
- crossRefId
- 5329761
- series
- The Complete ATK Cookbook Series
- subtitle
- 500 Inspired, Flexible Recipes for Eating Well Without Meat
- id
- 34674910-9169-484C-A612-F067F1108BF2
- starRating
- 3.3
OverDrive MetaData
- isPublicDomain
- False
- formats
- fileName: TheCompletePlantBase_9781948703376_5329761
- partCount: 0
- fileSize: 331012978
- identifiers:
- type: ISBN
- value: 9781948703376
- type: PublisherCatalogNumber
- value: 635390
- rights:
- type: Copying
- value: 0
- type: Printing
- value: 0
- type: Lending
- value: 0
- type: ReadAloud
- value: 0
- type: ExpirationRights
- value: 0
- name: Adobe EPUB eBook
- isReadAlong: False
- id: ebook-epub-adobe
- onSaleDate: 12/1/2020
- samples:
- source: From the book
- formatType: ebook-overdrive
- url: https://samples.overdrive.com/?crid=34674910-9169-484c-a612-f067f1108bf2&.epub-sample.overdrive.com
- fileName: TheCompletePlantBase_5329761
- partCount: 0
- fileSize: 0
- identifiers:
- type: PublisherCatalogNumber
- value: 635390
- type: ASIN
- value: B085N44RHG
- name: Kindle Book
- isReadAlong: False
- id: ebook-kindle
- onSaleDate: 12/1/2020
- samples:
- source: From the book
- formatType: ebook-overdrive
- url: https://samples.overdrive.com/?crid=34674910-9169-484c-a612-f067f1108bf2&.epub-sample.overdrive.com
- fileName: TheCompletePlantBase_9781948703376_5329761
- partCount: 0
- fileSize: 0
- identifiers:
- type: ISBN
- value: 9781948703376
- type: PublisherCatalogNumber
- value: 635390
- name: OverDrive Read
- isReadAlong: False
- id: ebook-overdrive
- onSaleDate: 12/1/2020
- samples:
- source: From the book
- formatType: ebook-overdrive
- url: https://samples.overdrive.com/?crid=34674910-9169-484c-a612-f067f1108bf2&.epub-sample.overdrive.com
- keywords
- value: Healthy Cooking
- value: cookbooks
- value: Vegan
- value: plant based diet
- value: diet cookbook
- value: Vegetarian Cooking
- value: mediterranean diet
- value: weight loss diet
- value: cookbook
- value: Healthy eating
- value: vegetarian cookbook
- value: healthy cookbooks
- value: vegan cookbook
- value: vegan cookbooks
- value: americas test kitchen
- value: healthy cookbook
- value: vegan baking
- value: cooking gifts
- value: plant based
- value: test kitchen
- value: vegan cook book
- value: vegetarian cookbooks
- value: plant based cookbook
- value: cook books
- value: best cookbooks
- value: gifts for chefs
- value: gifts for cooks
- value: vegan recipes cookbook
- value: easy healthy cookbook
- value: vegan recipe books
- value: beyond meat
- creators
- role: Editor
- fileAs: America's Test Kitchen
- bioText: America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
- name: America's Test Kitchen
- publishDate
- 2020-12-01T00:00:00-05:00
- isOwnedByCollections
- True
- title
- The Complete Plant-Based Cookbook
- fullDescription
- Plant-based eating is easy, budget-friendly, and inclusive with these 500+ crowd-pleasing recipes you can make vegan or vegetarian!
This award-winning book from America’s Test Kitchen offers their best tips for preparing vegetables and plant-based meats, boosting flavor and nutrition, and stocking your pantry with healthy staples.
Plant-based cooking means different things to different people. ATK’s diverse, modern plant-based cookbook offers foolproof recipes you can tailor to suit your own needs—whether you’re vegan, vegetarian, or simply curious about eating less meat. Inside you’ll find:
- 500+ plant-based recipes inspired by cuisines around the world
- Vegan and vegetarian variations for each recipe, with easy ingredient swaps
- Overview of modern plant-based eating, including meat and dairy alternatives
- Simple strategies for grocery shopping and storage
- ATK-approved techniques and tips for maximizing vegetables, boosting flavor, and meeting nutritional needs
- Irresistible dishes from breakfast (Rancheros with Avocado, with either tofu or eggs) to mains (Green Gumbo, Mushroom Bolognese) to sides (Vindaloo-Style Sweet Potatoes) to desserts (No-Bake Cherry-Almond Crisp, using coconut oil or butter)
These recipes take their inspiration from cuisines around the world that are rich with boldly flavored dishes that feature vegan and vegetarian protein sources. So from building a plant-centric plate to cooking with plant-based meat and dairy, you’ll find everything you need here to create varied, satisfying meals everyone will love. - seriesId
- 1331573
- popularity
- 4194
- links
- self:
- href: https://api.overdrive.com/v1/collections/v1L1BWwAAAA2I/products/34674910-9169-484c-a612-f067f1108bf2/metadata
- type: application/vnd.overdrive.api+json
- self:
- id
- 34674910-9169-484c-a612-f067f1108bf2
- starRating
- 3.5
- images
- cover:
- href: https://img1.od-cdn.com/ImageType-100/0111-1/{34674910-9169-484C-A612-F067F1108BF2}IMG100.JPG
- type: image/jpeg
- thumbnail:
- href: https://img1.od-cdn.com/ImageType-200/0111-1/{34674910-9169-484C-A612-F067F1108BF2}IMG200.JPG
- type: image/jpeg
- cover150Wide:
- href: https://img1.od-cdn.com/ImageType-150/0111-1/{34674910-9169-484C-A612-F067F1108BF2}IMG150.JPG
- type: image/jpeg
- cover300Wide:
- href: https://img1.od-cdn.com/ImageType-400/0111-1/{34674910-9169-484C-A612-F067F1108BF2}IMG400.JPG
- type: image/jpeg
- cover:
- isPublicPerformanceAllowed
- False
- languages
- code: en
- name: English
- subjects
- value: Cooking & Food
- value: Nonfiction
- publishDateText
- 12/01/2020
- otherFormatIdentifiers
- type: ISBN
- value: 9781948703369
- mediaType
- eBook
- shortDescription
- Plant-based eating is easy, budget-friendly, and inclusive with these 500+ crowd-pleasing recipes you can make vegan or vegetarian!
This award-winning book from America’s Test Kitchen offers their best tips for preparing vegetables and plant-based meats, boosting flavor and nutrition, and stocking your pantry with healthy staples.
Plant-based cooking means different things to different people. ATK’s diverse, modern plant-based cookbook offers foolproof recipes you can tailor to suit your own needs—whether you’re vegan, vegetarian, or simply curious about eating less meat. Inside you’ll find:
- 500+ plant-based recipes inspired by cuisines around the world
- Vegan and vegetarian variations for each recipe, with easy ingredient swaps
- Overview of modern plant-based eating, including meat and dairy alternatives
- Simple strategies for grocery shopping and storage
- ATK-approved...
- sortTitle
- Complete PlantBased Cookbook 500 Inspired Flexible Recipes for Eating Well Without Meat
- crossRefId
- 5329761
- series
- The Complete ATK Cookbook Series
- subtitle
- 500 Inspired, Flexible Recipes for Eating Well Without Meat
- publisher
- America's Test Kitchen
- bisacCodes
- code: CKB086000
- description: COOKING / Vegetarian
- code: CKB101000
- description: Cooking / Courses & Dishes / General
- code: CKB125000
- description: Cooking / Vegan