Save me the plums: my gourmet memoir
(Large Print)
When Condé Nast offered Ruth Reichl the top position at America's oldest epicurean magazine, she declined. She was a writer, not a manager, with no inclination to be anyone's boss. Yet Reichl had read Gourmet since she was eight; it had inspired her career. How could she say no? Complete with recipes, this is the story of a former Berkeley hippie entering the corporate world worried about losing her soul, and coming to terms with being in charge and making a mark. It's the story of the moment restaurants became an important part of popular culture, and a time when the farm-to-table movement changed, forever, the way we eat.
Notes
Reichl, R. (2019). Save me the plums: my gourmet memoir. Large print edition. Farmington Hills, Mich, Thorndike Press, a part of Gale, a Cengage Company.
Chicago / Turabian - Author Date Citation (style guide)Reichl, Ruth. 2019. Save Me the Plums: My Gourmet Memoir. Farmington Hills, Mich, Thorndike Press, a part of Gale, a Cengage Company.
Chicago / Turabian - Humanities Citation (style guide)Reichl, Ruth, Save Me the Plums: My Gourmet Memoir. Farmington Hills, Mich, Thorndike Press, a part of Gale, a Cengage Company, 2019.
MLA Citation (style guide)Reichl, Ruth. Save Me the Plums: My Gourmet Memoir. Large print edition. Farmington Hills, Mich, Thorndike Press, a part of Gale, a Cengage Company, 2019.
Record Information
| Last Sierra Extract Time | Apr 21, 2024 11:19:32 AM |
|---|---|
| Last File Modification Time | Apr 21, 2024 11:20:12 AM |
| Last Grouped Work Modification Time | Apr 25, 2024 08:03:38 PM |
MARC Record
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| 003 | OCoLC | ||
| 005 | 20190820080401.1 | ||
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| 245 | 1 | 0 | |a Save me the plums :|b my gourmet memoir /|c Ruth Reichl. |
| 250 | |a Large print edition. | ||
| 263 | |a 1908 | ||
| 264 | 1 | |a Farmington Hills, Mich :|b Thorndike Press, a part of Gale, a Cengage Company,|c 2019. | |
| 264 | 4 | |c ©2019 | |
| 300 | |a 397 pages (large print) ;|c 23 cm. | ||
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| 490 | 1 | |a Thorndike press large print biographies and memoirs | |
| 500 | |a Includes recipes. | ||
| 505 | 0 | |a Magic door -- Tea party -- Garlic -- Washington Square -- Attire allowance -- Plan check -- Adjacencies -- The Yaffy -- Bitter salad -- Human resources -- The downside -- The Florio potato -- Big fish -- Birthday -- Severine -- Why we cook -- Food people -- Enormous changes -- Just say it -- Hello, Cupcake -- Setting the record straight -- DFW -- Mene, mene -- Pull up a chair -- Dot com -- Editor of the year -- Being brand Ruth -- Midnight in Paris -- This one's on me -- Epilogue. | |
| 520 | |a When Condé Nast offered Ruth Reichl the top position at America's oldest epicurean magazine, she declined. She was a writer, not a manager, with no inclination to be anyone's boss. Yet Reichl had read Gourmet since she was eight; it had inspired her career. How could she say no? Complete with recipes, this is the story of a former Berkeley hippie entering the corporate world worried about losing her soul, and coming to terms with being in charge and making a mark. It's the story of the moment restaurants became an important part of popular culture, and a time when the farm-to-table movement changed, forever, the way we eat. | ||
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