Save me the plums: my Gourmet memoir
(Book)
Author:
NoveList Series:
Published:
New York : Random House, [2019].
Physical Desc:
266 pages ; 25 cm
Status:
Arcade
641.5092 R351s 2019
Arden-Dimick
641.5092 R351s 2019
Belle Cooledge
641.5092 R351s 2019
Description
NEW YORK TIMES BESTSELLER • “A delicious insider account of the gritty, glamorous world of food culture.”—Vanity Fair
In this “poignant and hilarious” (The New York Times Book Review) memoir, trailblazing food writer and beloved restaurant critic Ruth Reichl chronicles her groundbreaking tenure as editor in chief of Gourmet.
A BEST BOOK OF THE YEAR: Real Simple, Good Housekeeping, Town & Country
When Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no?
This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat. Readers will meet legendary chefs like David Chang and Eric Ripert, idiosyncratic writers like David Foster Wallace, and a colorful group of editors and art directors who, under Reichl’s leadership, transformed stately Gourmet into a cutting-edge publication. This was the golden age of print media—the last spendthrift gasp before the Internet turned the magazine world upside down.
Complete with recipes, Save Me the Plums is a personal journey of a woman coming to terms with being in charge and making a mark, following a passion and holding on to her dreams—even when she ends up in a place she never expected to be.
In this “poignant and hilarious” (The New York Times Book Review) memoir, trailblazing food writer and beloved restaurant critic Ruth Reichl chronicles her groundbreaking tenure as editor in chief of Gourmet.
A BEST BOOK OF THE YEAR: Real Simple, Good Housekeeping, Town & Country
When Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no?
This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat. Readers will meet legendary chefs like David Chang and Eric Ripert, idiosyncratic writers like David Foster Wallace, and a colorful group of editors and art directors who, under Reichl’s leadership, transformed stately Gourmet into a cutting-edge publication. This was the golden age of print media—the last spendthrift gasp before the Internet turned the magazine world upside down.
Complete with recipes, Save Me the Plums is a personal journey of a woman coming to terms with being in charge and making a mark, following a passion and holding on to her dreams—even when she ends up in a place she never expected to be.
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More Details
Format:
Book
Edition:
First edition.
Language:
English
ISBN:
9780812982381, 9781400069996
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Citations
APA Citation (style guide)
Reichl, R. (2019). Save me the plums: my Gourmet memoir. First edition. New York, Random House.
Chicago / Turabian - Author Date Citation (style guide)Reichl, Ruth. 2019. Save Me the Plums: My Gourmet Memoir. New York, Random House.
Chicago / Turabian - Humanities Citation (style guide)Reichl, Ruth, Save Me the Plums: My Gourmet Memoir. New York, Random House, 2019.
MLA Citation (style guide)Reichl, Ruth. Save Me the Plums: My Gourmet Memoir. First edition. New York, Random House, 2019.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
5772a9d5-7d01-60a7-5151-52ff8ae42bac
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Record Information
Last Sierra Extract Time | Oct 20, 2024 03:10:04 PM |
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Last File Modification Time | Oct 20, 2024 03:10:18 PM |
Last Grouped Work Modification Time | Oct 22, 2024 02:13:42 AM |
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