Aloha kitchen: recipes from Hawai'i
(Book)
Author:
Published:
California ; New York : Ten Speed Press, [2019].
Physical Desc:
230 pages : color illustrations ; 27 cm
Status:
Pocket-Greenhaven
641.59969 K998 2019
Description
From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western.
IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL
In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar’s roots inform deep insights on Hawaiʻi’s multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.
IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL
In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar’s roots inform deep insights on Hawaiʻi’s multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.
Copies
Location
Call Number
Status
Carmichael
641.59969 K998 2019
Due May 4, 2024
Martin Luther King, Jr.
641.59969 K998 2019
Due May 11, 2024
Pocket-Greenhaven
641.59969 K998 2019
Due May 7, 2024
Pocket-Greenhaven
641.59969 K998 2019
On Shelf
Pocket-Greenhaven
641.59969 K998 2019
Due May 17, 2024
Location
Call Number
Status
Folsom Adult
641.5996 KYS 2019
On Shelf
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Subjects
LC Subjects
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More Details
Format:
Book
Edition:
First edition.
Language:
English
ISBN:
9780399581366
Notes
General Note
Includes index.
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Citations
APA Citation (style guide)
Kysar, A. (2019). Aloha kitchen: recipes from Hawai'i. First edition. California ; New York, Ten Speed Press.
Chicago / Turabian - Author Date Citation (style guide)Kysar, Alana, 1985-. 2019. Aloha Kitchen: Recipes From Hawai'i. California ; New York, Ten Speed Press.
Chicago / Turabian - Humanities Citation (style guide)Kysar, Alana, 1985-, Aloha Kitchen: Recipes From Hawai'i. California ; New York, Ten Speed Press, 2019.
MLA Citation (style guide)Kysar, Alana. Aloha Kitchen: Recipes From Hawai'i. First edition. California ; New York, Ten Speed Press, 2019.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
ac973824-764f-95ad-b505-dee0e38fdd8c
Record Information
Last Sierra Extract Time | Apr 26, 2024 01:43:15 AM |
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Last File Modification Time | Apr 26, 2024 01:43:38 AM |
Last Grouped Work Modification Time | Apr 26, 2024 02:10:38 AM |
MARC Record
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