Aloha Kitchen: Recipes from Hawai'i
(Adobe EPUB eBook, Kindle Book, OverDrive Read)
IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL
In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar’s roots inform deep insights on Hawaiʻi’s multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.
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Alana Kysar. (2019). Aloha Kitchen: Recipes from Hawai'i. Clarkson Potter/Ten Speed.
Chicago / Turabian - Author Date Citation (style guide)Alana Kysar. 2019. Aloha Kitchen: Recipes From Hawai'i. Clarkson Potter/Ten Speed.
Chicago / Turabian - Humanities Citation (style guide)Alana Kysar, Aloha Kitchen: Recipes From Hawai'i. Clarkson Potter/Ten Speed, 2019.
MLA Citation (style guide)Alana Kysar. Aloha Kitchen: Recipes From Hawai'i. Clarkson Potter/Ten Speed, 2019.
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- bioText: Alana Kysar was born in Hawaiʻi and currently resides in Los Angeles with her boyfriend and their dog, Vienna Sausage. In 2015, she started her award-winning blog Fix Feast Flair, where she shares recipes inspired by her Japanese-American heritage, travels, and life in Hawaiʻi and Southern California. Since then, her photos and recipes have been picked up everywhere from Saveur and Food & Wine to Country Living, BuzzFeed, and Yahoo Food.
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- From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western.
IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL
In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar’s roots inform deep insights on Hawaiʻi’s multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage. - reviews
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Starred review from June 1, 2019
This inspirational and informative cookbook from Maui native Kysar (Fix Feast Flair blog) covers the many flavors and iconic dishes of the island state, including poke, saimin, and poi, as well as lesser-known treats such as butter mochi and hurricane popcorn. There is an impressively digestible history of the influences on Hawaiian cuisine, including Native Hawaiian, Chinese, Japanese, Korean, Filipino, and Portuguese. Sections on the Hawaiian pantry and a produce guide are also useful; while some special ingredients are utilized, Kysar has tried to minimize recipes that would be impossible for mainlanders to reproduce. The design and photography are lush and beautiful without straying into the territory of unattainable, with Kysar's engaging love for her native state clearly informed by her family's open approach to everything that might be delicious. VERDICT There aren't many recent titles that cover Hawaiian cooking so thoroughly or beautifully. If you can't get to Hawaii for a plate lunch soon, this book will set you up.--Devon Thomas, Chelsea, MI
Copyright 2019 Library Journal, LLC Used with permission.
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IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL
In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar’s roots inform deep insights on Hawaiʻi’s... - sortTitle
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