The campout cookbook: inspired recipes for cooking around the fire and under the stars
(Book)
Author:
Contributors:
Stevenson, Jen, 1977- author.
Published:
New York : Artisan, [2018].
Physical Desc:
223 pages : color illustrations ; 24 cm
Status:
Carmichael
641.5 H237 2018
Central
641.5 H237 2018
Description
“Spells out how to eat well when camping out.”
—The Washington Post
“This is the rare book that considers campfire cookery as a gustatory pursuit.”
—Sierra, the National Magazine of the Sierra Club
Forget freeze-dried astronaut meals and bags of stale, store-bought gorp. Finally, here’s a cookbook that complements the magic of gathering around a campfire and sharing a meal with friends. From the IACP Award–winning authors of The Picnic, which brought taste and style to eating outdoors (in the daytime), comes its companion, for leaving civilization behind and dining under the stars. A mix of dishes to make ahead and meals to cook on-site, The Campout Cookbook includes more than 75 recipes for wood-fired skillet pizzas; backcountry stews and chilies; fire-roasted vegetables and cast-iron breads; unexpected dips, jerkies, and high-energy bars; breakfasts to satisfy that yawning hunger that comes from sleeping in the fresh air; s’mores, of course (including Vanilla Bean Dream Marshmallows & Co. and Dark Chocolate Raspberry Caramel Fire-Ban S’mores); and cocktails, coolers, warm libations for chilly nights, and a Blood Orange Bug Juice.
Plus there’s inspiration and know-how for every avid camper and enthusiastic neophyte: How to find a suitable campsite and build a campfire specifically for cooking over, and how to keep it going. Stargazing for city slickers. A troubleshooting guide. And the definitive packing list and camp kitchen essentials. Just add a few scary stories for a truly memorable campout.
—The Washington Post
“This is the rare book that considers campfire cookery as a gustatory pursuit.”
—Sierra, the National Magazine of the Sierra Club
Forget freeze-dried astronaut meals and bags of stale, store-bought gorp. Finally, here’s a cookbook that complements the magic of gathering around a campfire and sharing a meal with friends. From the IACP Award–winning authors of The Picnic, which brought taste and style to eating outdoors (in the daytime), comes its companion, for leaving civilization behind and dining under the stars. A mix of dishes to make ahead and meals to cook on-site, The Campout Cookbook includes more than 75 recipes for wood-fired skillet pizzas; backcountry stews and chilies; fire-roasted vegetables and cast-iron breads; unexpected dips, jerkies, and high-energy bars; breakfasts to satisfy that yawning hunger that comes from sleeping in the fresh air; s’mores, of course (including Vanilla Bean Dream Marshmallows & Co. and Dark Chocolate Raspberry Caramel Fire-Ban S’mores); and cocktails, coolers, warm libations for chilly nights, and a Blood Orange Bug Juice.
Plus there’s inspiration and know-how for every avid camper and enthusiastic neophyte: How to find a suitable campsite and build a campfire specifically for cooking over, and how to keep it going. Stargazing for city slickers. A troubleshooting guide. And the definitive packing list and camp kitchen essentials. Just add a few scary stories for a truly memorable campout.
Copies
Location
Call Number
Status
Carmichael
641.5 H237 2018
On Shelf
Central
641.5 H237 2018
On Shelf
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Subjects
LC Subjects
Other Subjects
More Details
Format:
Book
Language:
English
ISBN:
9781579657994
Notes
General Note
Includes index.
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Citations
APA Citation (style guide)
Hanel, M., & Stevenson, J. (2018). The campout cookbook: inspired recipes for cooking around the fire and under the stars. New York, Artisan.
Chicago / Turabian - Author Date Citation (style guide)Hanel, Marnie and Jen Stevenson. 2018. The Campout Cookbook: Inspired Recipes for Cooking Around the Fire and Under the Stars. New York, Artisan.
Chicago / Turabian - Humanities Citation (style guide)Hanel, Marnie and Jen Stevenson, The Campout Cookbook: Inspired Recipes for Cooking Around the Fire and Under the Stars. New York, Artisan, 2018.
MLA Citation (style guide)Hanel, Marnie, and Jen Stevenson. The Campout Cookbook: Inspired Recipes for Cooking Around the Fire and Under the Stars. New York, Artisan, 2018.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
7327fec9-7390-94eb-124c-de56034fde20
Record Information
Last Sierra Extract Time | Apr 23, 2024 07:32:21 PM |
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Last File Modification Time | Apr 23, 2024 07:32:52 PM |
Last Grouped Work Modification Time | Apr 26, 2024 02:10:38 AM |
MARC Record
LEADER | 01398pam 2200361 i 4500 | ||
---|---|---|---|
001 | 2017040390 | ||
003 | DLC | ||
005 | 20180604061654.0 | ||
008 | 170905s2018 nyua 001 0 eng | ||
010 | |a 2017040390 | ||
020 | |a 9781579657994 | ||
040 | |a DLC|b eng|e rda|c DLC|d DLC|d NjBwBT | ||
042 | |a pcc | ||
049 | |a JRSA | ||
050 | 0 | 0 | |a TX823|b .H29 2018 |
082 | 0 | 0 | |a 641.5/78|2 23 |
099 | |a 641.5 H237 2018 | ||
100 | 1 | |a Hanel, Marnie,|e author. | |
245 | 1 | 4 | |a The campout cookbook :|b inspired recipes for cooking around the fire and under the stars /|c Marnie Hanel & Jen Stevenson ; illustrations by Emily Isabella. |
264 | 1 | |a New York :|b Artisan,|c [2018] | |
300 | |a 223 pages :|b color illustrations ;|c 24 cm | ||
336 | |a text|b txt|2 rdacontent | ||
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338 | |a volume|b nc|2 rdacarrier | ||
500 | |a Includes index. | ||
505 | 0 | |a From backpack to bonfire -- Trail snacks -- Sides and salads -- Campfire mains -- S'mores and more -- Fortifications -- Morning meal -- Until we camp again -- Campout provisions. | |
650 | 0 | |a Outdoor cooking. | |
655 | 7 | |a Cookbooks.|2 lcgft | |
700 | 1 | |a Stevenson, Jen,|d 1977-|e author. | |
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