Margaritaville, the cookbook: relaxed recipes for a taste of Paradise
(Book)
Savor the taste of paradise with Carlo Sernaglia and Julia Turshen's Margaritaville: The Cookbook
Warm sun, cool drink, and nowhere to be—that's Margaritaville! It's a celebration of relaxation and an invitation to enjoy good food and good company. Margaritaville: The Cookbook is filled with recipes that bring the flavor of island living and the spirit of Jimmy Buffett's iconic song straight into your home.
The first official cookbook from the beloved world of Margaritaville features laid-back favorites like the explosively good Volcano Nachos and the heaven-on-earth-with-an-onion-slice Cheeseburger in Paradise, alongside more sophisticated options that will wow your guests (Coho Salmon in Lemongrass-Miso Broth, anyone?). With its combination of recipes, stories, and gorgeous full color food and lifestyle photographs throughout, it is sure to put you in a Margaritaville state of mind!
Margaritaville isn't confined to single spot on the map — the recipes draw inspiration from around the world, from Jerk Chicken to Tuna Poke with Plantain Chips and Jimmy's Jammin' Jambalaya. And we've got you all covered, from family-friendly Aloha Hotdogs to drool-worthy Vegetarian Burgers.
It's 5 o'clock somewhere and no vacation is complete without a cocktail—preferably a margarita, of course! Margaritaville: The Cookbook is loaded with drink recipes to inspire your blissful island cocktail hour—from Jimmy's Perfect Margarita and Paradise Palomas to Cajun Bloody Mary's and the quintessential Key West Coconut and Lime Frozen Margarita.
Notes
Sernaglia, C., & Turshen, J. (2018). Margaritaville, the cookbook: relaxed recipes for a taste of Paradise. First edition. New York, St. Martin's Press.
Chicago / Turabian - Author Date Citation (style guide)Sernaglia, Carlo and Julia, Turshen. 2018. Margaritaville, the Cookbook: Relaxed Recipes for a Taste of Paradise. New York, St. Martin's Press.
Chicago / Turabian - Humanities Citation (style guide)Sernaglia, Carlo and Julia, Turshen, Margaritaville, the Cookbook: Relaxed Recipes for a Taste of Paradise. New York, St. Martin's Press, 2018.
MLA Citation (style guide)Sernaglia, Carlo, and Julia Turshen. Margaritaville, the Cookbook: Relaxed Recipes for a Taste of Paradise. First edition. New York, St. Martin's Press, 2018.
Record Information
Last Sierra Extract Time | Sep 21, 2023 08:07:49 AM |
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Last File Modification Time | Sep 21, 2023 08:08:01 AM |
Last Grouped Work Modification Time | Sep 29, 2023 02:08:37 AM |
MARC Record
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---|---|---|---|
001 | 2017056548 | ||
003 | DLC | ||
005 | 20180607073830.0 | ||
008 | 171130s2018 nyua 001 0 eng | ||
010 | |a 2017056548 | ||
020 | |a 9781250151650 | ||
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100 | 1 | |a Sernaglia, Carlo,|e author. | |
245 | 1 | 0 | |a Margaritaville, the cookbook :|b relaxed recipes for a taste of Paradise /|c Carlo Sernaglia and Julia Turshen ; foreword by Jimmy Buffett ; food photography by Beatriz da Costa ; Lifestyle photography by Ryan Joseph of Ryan Joseph Photographs. |
250 | |a First edition. | ||
264 | 1 | |a New York :|b St. Martin's Press,|c 2018. | |
300 | |a xiv, 338 pages :|b illustrations (chiefly color) ;|c 27 cm. | ||
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