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Margaritaville: The Cookbook: Relaxed Recipes For a Taste of Paradise
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Published:
St. Martin's Publishing Group 2018
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Description

Savor the taste of paradise with Carlo Sernaglia and Julia Turshen's Margaritaville: The Cookbook
Warm sun, cool drink, and nowhere to be—that's Margaritaville! It's a celebration of relaxation and an invitation to enjoy good food and good company. Margaritaville: The Cookbook is filled with recipes that bring the flavor of island living and the spirit of Jimmy Buffett's iconic song straight into your home.
The first official cookbook from the beloved world of Margaritaville features laid-back favorites like the explosively good Volcano Nachos and the heaven-on-earth-with-an-onion-slice Cheeseburger in Paradise, alongside more sophisticated options that will wow your guests (Coho Salmon in Lemongrass-Miso Broth, anyone?). With its combination of recipes, stories, and gorgeous full color food and lifestyle photographs throughout, it is sure to put you in a Margaritaville state of mind!
Margaritaville isn't confined to single spot on the map — the recipes draw inspiration from around the world, from Jerk Chicken to Tuna Poke with Plantain Chips and Jimmy's Jammin' Jambalaya. And we've got you all covered, from family-friendly Aloha Hotdogs to drool-worthy Vegetarian Burgers.
It's 5 o'clock somewhere and no vacation is complete without a cocktail—preferably a margarita, of course! Margaritaville: The Cookbook is loaded with drink recipes to inspire your blissful island cocktail hour—from Jimmy's Perfect Margarita and Paradise Palomas to Cajun Bloody Mary's and the quintessential Key West Coconut and Lime Frozen Margarita.

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Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Street Date:
05/01/2018
Language:
English
ISBN:
9781250153395
ASIN:
B0769X6KRF
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Citations
APA Citation (style guide)

Carlo Sernaglia. (2018). Margaritaville: The Cookbook: Relaxed Recipes For a Taste of Paradise. St. Martin's Publishing Group.

Chicago / Turabian - Author Date Citation (style guide)

Carlo Sernaglia. 2018. Margaritaville: The Cookbook: Relaxed Recipes For a Taste of Paradise. St. Martin's Publishing Group.

Chicago / Turabian - Humanities Citation (style guide)

Carlo Sernaglia, Margaritaville: The Cookbook: Relaxed Recipes For a Taste of Paradise. St. Martin's Publishing Group, 2018.

MLA Citation (style guide)

Carlo Sernaglia. Margaritaville: The Cookbook: Relaxed Recipes For a Taste of Paradise. St. Martin's Publishing Group, 2018.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Date Added:
Jun 12, 2018 16:02:11
Date Updated:
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      • bioText: Chef CARLO SERNAGLIA is Margaritaville's great catch. With his law degree in one hand and a Lionfish spear in the other, Chef Carlo chose to follow his heart to the ocean and to the kitchen. Carlo's passion for cooking led him through Italy, Venezuela and Florida before arriving on the shores of Margaritaville. Now as the brand's Concept Chef, Carlo brings his appetite for fresh ingredients, bold flavors and memorable meals to Margaritaville recipes, menus and guests.
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      • bioText: Julia Turshen is the author of Feed the Resistance and Small Victories, named one of the Best Cookbooks of Fall 2016 by The New York Times. She has written for Vogue, Bon Appétit, Food & Wine, Saveur, SELF, The Washington Post, T Magazine and The Wall Street Journal. She lives in the Hudson Valley with her wife, dogs, and cat.
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title
Margaritaville: The Cookbook
fullDescription

Savor the taste of paradise with Carlo Sernaglia and Julia Turshen's Margaritaville: The Cookbook
Warm sun, cool drink, and nowhere to be—that's Margaritaville! It's a celebration of relaxation and an invitation to enjoy good food and good company. Margaritaville: The Cookbook is filled with recipes that bring the flavor of island living and the spirit of Jimmy Buffett's iconic song straight into your home.
The first official cookbook from the beloved world of Margaritaville features laid-back favorites like the explosively good Volcano Nachos and the heaven-on-earth-with-an-onion-slice Cheeseburger in Paradise, alongside more sophisticated options that will wow your guests (Coho Salmon in Lemongrass-Miso Broth, anyone?). With its combination of recipes, stories, and gorgeous full color food and lifestyle photographs throughout, it is sure to put you in a Margaritaville state of mind!
Margaritaville isn't confined to single spot on the map — the recipes draw inspiration from around the world, from Jerk Chicken to Tuna Poke with Plantain Chips and Jimmy's Jammin' Jambalaya. And we've got you all covered, from family-friendly Aloha Hotdogs to drool-worthy Vegetarian Burgers.
It's 5 o'clock somewhere and no vacation is complete without a cocktail—preferably a margarita, of course! Margaritaville: The Cookbook is loaded with drink recipes to inspire your blissful island cocktail hour—from Jimmy's Perfect Margarita and Paradise Palomas to Cajun Bloody Mary's and the quintessential Key West Coconut and Lime Frozen Margarita.

reviews
      • premium: False
      • source: Library Journal
      • content:

        "Recommended for readers seeking foods that bring to mind vacations and island living."

      • premium: False
      • source: Publishers Weekly

      • content: "Margaritaville's concept chef Sernaglia and James Beard Award–winner Turshen (Small Victories) offer 125 official Margaritaville-brand recipes that are festive and easy to prepare. Perfect for entertaining... Jimmy Buffett fans will undoubtedly enjoy this cookbook, and even non-parrotheads will find lots of solid, go-to recipes."
      • premium: True
      • source: Library Journal
      • content:

        February 15, 2018

        Jimmy Buffet's iconic song "Margaritaville" is associated with numerous commercial ventures, including resorts, retail stores, and a restaurant chain. Sernaglia, concept chef for Margaritaville Holdings, LLC, teams with best-selling author Turshen (Feed the Resistance) for this tie-in cookbook, which takes inspiration from laid-back locales like Key West, the Gulf Coast, New Orleans, and the Caribbean. All the foods you'd expect to find on an island paradise are here, from lime and coconut-infused beverages and breakfasts to casual and sophisticated seafood dishes. In addition to easy recipes (e.g., spicy breakfast quesadillas, quinoa and mango salad with seared tuna, summer grill surf and turf, banana cream pie with caramel rum sauce), the book includes menu suggestions for parties, beach outings, tailgates, and other occasions. VERDICT Recommended for readers seeking foods that bring to mind vacations and island living.

        Copyright 2018 Library Journal, LLC Used with permission.

      • premium: True
      • source: Publisher's Weekly
      • content:

        March 19, 2018
        Margaritaville’s concept chef Sernaglia and James Beard Award–winner Turshen (Small Victories) offer 125 official Margaritaville-brand recipes that are festive and easy to prepare. Perfect for entertaining, the recipes are mashups of global tropical cuisines with “Gulf Coast Florribean roots.” Seafood lovers will delight in the appetizers, with options for crab, shrimp, oysters, octopus, and conch (ceviches and frittered). Soups and salads include gazpachos, seared tuna, and chowders. New Orleans muffaletta, blackened fish, and stuffed burgers are hearty sandwiches (and, yes, there’s a recipe for Cheeseburgers in Paradise), joined by several steak options, a jambalaya, and guava-glazed baby back barbecued ribs for mains. Along with sides of cilantro lime coleslaw and lobster hash browns topped with jalapeño cheese, there are rum, coconut, and tropical fruit–laced desserts such as Crispy Bananarama, a deep-fried taco strudel. Not surprisingly, the book contains several cocktail and margarita options. Jimmy Buffett fans will undoubtedly enjoy this cookbook, and even non-parrotheads will find lots of solid, go-to recipes. Kari Stewart and Esther Newberg, ICM.

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Savor the taste of paradise with Carlo Sernaglia and Julia Turshen's Margaritaville: The Cookbook
Warm sun, cool drink, and nowhere to be—that's Margaritaville! It's a celebration of relaxation and an invitation to enjoy good food and good company. Margaritaville: The Cookbook is filled with recipes that bring the flavor of island living and the spirit of Jimmy Buffett's iconic song straight into your home.
The first official cookbook from the beloved world of Margaritaville features laid-back favorites like the explosively good Volcano Nachos and the heaven-on-earth-with-an-onion-slice Cheeseburger in Paradise, alongside more sophisticated options that will wow your guests (Coho Salmon in Lemongrass-Miso Broth, anyone?). With its combination of recipes, stories, and gorgeous full color food and lifestyle photographs throughout, it is sure to put you in a Margaritaville state of mind!
Margaritaville isn't confined to single spot on...

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