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Paladares: recipes inspired by the private restaurants of Cuba
(Book)

Book Cover
Average Rating
Contributors:
Schlow, Megan Fawn, photographer.
Published:
New York : Abrams, [2017].
Physical Desc:
351 pages : illustrations (chiefly color) ; 29 cm
Status:
Arden-Dimick
641.597291 V945 2017
Description

Discover the fresh flavors of contemporary Cuba in this gorgeously photographed volume of stories and recipes from the country’s enterprising restaurants.
Over the past decades, paladares—or private restaurants—have led a cultural and culinary renaissance in Cuba. In Paladares, James Beard Award-winning food writer Anya von Bremzen shares a fascinating journey through the country’s new food scene. Born in Soviet Russia, Bremzen brings a unique perspective to the stories she hears from Cuba’s chefs, restaurateurs, farmers, and food historians. She eavesdrops on passionate arguments about black beans and tamales; pries Daiquirí secrets from the legendary El Floridita (Hemingway’s watering hole); and guides us to vibrant markets and visionary organic farms. 
Through Bremzen’s travels, we learn of Fidel’s obsession with dairy cows and hear wrenching memories of privation from the time after Soviet aid vanished. We meet colorful expats-turned-restaurateurs and local hipsters who obsess over global culture glimpsed in foreign movies and magazines. 
The more than 100 recipes in Paladares are as intriguing as the characters behind them. And Fawn Schlow’s evocative photographs frame it all with the ramshackle glamour of old Havana, Cuba’s stunning countryside, dishes that are earthy and innovative, and Cuba’s incredible people.

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Status
Arden-Dimick
641.597291 V945 2017
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More Details
Format:
Book
Language:
English
ISBN:
9781419727030, 1419727036

Notes

General Note
Includes index.
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Citations
APA Citation (style guide)

Von Bremzen, A., & Schlow, M. F. (2017). Paladares: recipes inspired by the private restaurants of Cuba. New York, Abrams.

Chicago / Turabian - Author Date Citation (style guide)

Von Bremzen, Anya and Megan Fawn, Schlow. 2017. Paladares: Recipes Inspired By the Private Restaurants of Cuba. New York, Abrams.

Chicago / Turabian - Humanities Citation (style guide)

Von Bremzen, Anya and Megan Fawn, Schlow, Paladares: Recipes Inspired By the Private Restaurants of Cuba. New York, Abrams, 2017.

MLA Citation (style guide)

Von Bremzen, Anya, and Megan Fawn Schlow. Paladares: Recipes Inspired By the Private Restaurants of Cuba. New York, Abrams, 2017.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
8732fa2f-b35f-a63c-19ce-66c835f5f6bf
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Record Information

Last Sierra Extract TimeFeb 21, 2024 07:37:54 AM
Last File Modification TimeFeb 21, 2024 07:38:36 AM
Last Grouped Work Modification TimeFeb 28, 2024 02:12:17 AM

MARC Record

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