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Paladares: Recipes Inspired by the Private Restaurants of Cuba
(Adobe EPUB eBook, Kindle Book, OverDrive Read)

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Published:
ABRAMS 2017
Status:
Checked Out
Description

Cuba is experiencing a cultural and culinary renaissance. With a recent influx of investment and tourism flooding the country, paladares (private restaurants) are on the forefront of change. This is the first book to tell the story of Cuban cuisine through the lens of the restaurant owners, chefs, farmers, and patrons, while examining the implications of food short­ages, tourism, and international influences of a country experiencing a paradigm shift in cooking.

Filled with 150 authentic and modern recipes adapted for the home cook, from classics like Ham and Cheese Empanadas to Pumpkin Flan with Spinach and Saffron, and 350 vivid color photographs, Paladares brings the country's spirited cooking into your own kitchen.

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Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Street Date:
11/14/2017
Language:
English
ISBN:
9781683351450
ASIN:
B074QCD83W
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Citations
APA Citation (style guide)

Anya Von Bremzen. (2017). Paladares: Recipes Inspired by the Private Restaurants of Cuba. ABRAMS.

Chicago / Turabian - Author Date Citation (style guide)

Anya Von Bremzen. 2017. Paladares: Recipes Inspired By the Private Restaurants of Cuba. ABRAMS.

Chicago / Turabian - Humanities Citation (style guide)

Anya Von Bremzen, Paladares: Recipes Inspired By the Private Restaurants of Cuba. ABRAMS, 2017.

MLA Citation (style guide)

Anya Von Bremzen. Paladares: Recipes Inspired By the Private Restaurants of Cuba. ABRAMS, 2017. Web.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Copy Details
LibraryOwnedAvailable
10
Staff View
Grouped Work ID:
8732fa2f-b35f-a63c-19ce-66c835f5f6bf
Go To Grouped Work
Needs Update?:
No
Date Added:
Jun 12, 2018 18:36:11
Date Updated:
Nov 30, 2020 07:33:31
Last Metadata Check:
Nov 30, 2020 09:48:18
Last Metadata Change:
Jul 27, 2020 17:11:53
Last Availability Check:
Nov 30, 2020 09:48:23
Last Availability Change:
Nov 30, 2020 09:48:23
Last Grouped Work Modification Time:
Dec 01, 2020 02:30:52

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shortDescription

Cuba is experiencing a cultural and culinary renaissance. With a recent influx of investment and tourism flooding the country, paladares (private restaurants) are on the forefront of change. This is the first book to tell the story of Cuban cuisine through the lens of the restaurant owners, chefs, farmers, and patrons, while examining the implications of food short­ages, tourism, and international influences of a country experiencing a paradigm shift in cooking.

Filled with 150 authentic and modern recipes adapted for the home cook, from classics like Ham and Cheese Empanadas to Pumpkin Flan with Spinach and Saffron, and 350 vivid color photographs, Paladares brings the country's spirited cooking into your own kitchen.

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title
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fullDescription

Cuba is experiencing a cultural and culinary renaissance. With a recent influx of investment and tourism flooding the country, paladares (private restaurants) are on the forefront of change. This is the first book to tell the story of Cuban cuisine through the lens of the restaurant owners, chefs, farmers, and patrons, while examining the implications of food short­ages, tourism, and international influences of a country experiencing a paradigm shift in cooking.

Filled with 150 authentic and modern recipes adapted for the home cook, from classics like Ham and Cheese Empanadas to Pumpkin Flan with Spinach and Saffron, and 350 vivid color photographs, Paladares brings the country's spirited cooking into your own kitchen.

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