Half baked harvest cookbook: recipes from my barn in the mountains
(Book)
Author:
Published:
New York : Clarkson Potter/Publishers, [2017].
Physical Desc:
304 pages : color illustrations ; 26 cm
Status:
Description
125 of your new favorite recipes, featuring maximum flavor, minimum fuss, and the farm to table style that turned Half Baked Harvest from a beloved blog into the megahit cookbook series
“Recipes veer from Braised Pork Tamale Burrito Bowls to Crispy Buffalo Quinoa Bites with no logic other than flat-out good taste.”—Epicurious
Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make dinner every night, she started doing the cooking—at age fifteen. Ever-determined to reign in the chaos of her big family, Tieghan found her place in the kitchen. She had a knack for creating unique dishes, which led her to launch her blog, Half Baked Harvest. Since then, millions of people have fallen in love with her fresh take on comfort food, stunning photography, and charming life in the mountains.
While it might be a trek to get to Tieghan’s barn-turned-test kitchen, her creativity shines here: dress up that cheese board with a real honey comb; decorate a standard salad with spicy, crispy sweet potato fries; serve stir fry over forbidden black rice; give French Onion Soup an Irish kick with Guinness and soda bread; bake a secret ingredient into your apple pie (hint: it’s molasses). From Korean Beef, Sweet Potato, and Quinoa Bibimbap to Healthier Slow-Cooker Butter Chicken to Addictive Salted Caramel–Stuffed Chocolate Cookies, a striking photograph accompanies every recipe, making Half Baked Harvest Cookbook a feast your eyes, too.
“Recipes veer from Braised Pork Tamale Burrito Bowls to Crispy Buffalo Quinoa Bites with no logic other than flat-out good taste.”—Epicurious
Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make dinner every night, she started doing the cooking—at age fifteen. Ever-determined to reign in the chaos of her big family, Tieghan found her place in the kitchen. She had a knack for creating unique dishes, which led her to launch her blog, Half Baked Harvest. Since then, millions of people have fallen in love with her fresh take on comfort food, stunning photography, and charming life in the mountains.
While it might be a trek to get to Tieghan’s barn-turned-test kitchen, her creativity shines here: dress up that cheese board with a real honey comb; decorate a standard salad with spicy, crispy sweet potato fries; serve stir fry over forbidden black rice; give French Onion Soup an Irish kick with Guinness and soda bread; bake a secret ingredient into your apple pie (hint: it’s molasses). From Korean Beef, Sweet Potato, and Quinoa Bibimbap to Healthier Slow-Cooker Butter Chicken to Addictive Salted Caramel–Stuffed Chocolate Cookies, a striking photograph accompanies every recipe, making Half Baked Harvest Cookbook a feast your eyes, too.
Copies
Location
Call Number
Status
McClatchy
641.59788 G357 2017
On Shelf
Sylvan Oaks
641.59788 G357 2017
On Shelf
Location
Call Number
Status
Colusa Main Branch Adult Collection
641.59788 G
Due Apr 17, 2024
Maxwell Branch Library Adult Collection
641.59788 G
Due May 14, 2024
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More Details
Format:
Book
Edition:
First edition.
Language:
English
ISBN:
9780553496390
Notes
General Note
Includes index.
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Citations
APA Citation (style guide)
Gerard, T. (2017). Half baked harvest cookbook: recipes from my barn in the mountains. First edition. New York, Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation (style guide)Gerard, Tieghan. 2017. Half Baked Harvest Cookbook: Recipes From My Barn in the Mountains. New York, Clarkson Potter/Publishers.
Chicago / Turabian - Humanities Citation (style guide)Gerard, Tieghan, Half Baked Harvest Cookbook: Recipes From My Barn in the Mountains. New York, Clarkson Potter/Publishers, 2017.
MLA Citation (style guide)Gerard, Tieghan. Half Baked Harvest Cookbook: Recipes From My Barn in the Mountains. First edition. New York, Clarkson Potter/Publishers, 2017.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
0c7aaa11-63e0-9e87-c1c6-d5ffd70e276d
Record Information
Last Sierra Extract Time | Apr 25, 2024 05:00:55 PM |
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Last File Modification Time | Apr 25, 2024 05:02:47 PM |
Last Grouped Work Modification Time | Apr 26, 2024 02:10:38 AM |
MARC Record
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505 | 0 | |a The beginning -- How to cook with this book -- Breakfast -- Appetizers & snacks -- Pasta & grains -- Poultry & pork -- Seafood -- Beef & lamb -- (Mostly) meatless meals -- Desserts. | |
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