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Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains
(Adobe EPUB eBook, Kindle Book, OverDrive Read)

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Published:
Clarkson Potter/Ten Speed 2017
Status:
Available from OverDrive
Description
Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.
Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make every night, she started doing the cooking—at age 15. Ever-determined to reign in the chaos of her big family, Tieghan found her place in the kitchen. She had a knack for creating unique dishes, which led her to launch her blog, Half Baked Harvest. Since then, millions of people have fallen in love with her fresh take on comfort food, stunning photography, and charming life in the mountains.

While it might be a trek to get to Tieghan's barn-turned-test kitchen, her creativity shines here: dress up that cheese board with a real honey comb; decorate a standard salad with spicy, crispy sweet potato fries; serve stir fry over forbidden black rice; give French Onion Soup an Irish kick with Guinness and soda bread; bake a secret ingredient into your apple pie (hint: it's molasses). And a striking photograph accompanies every recipe, making Half Baked Harvest Cookbook a feast your eyes, too.
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Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Street Date:
09/12/2017
Language:
English
ISBN:
9780553496406
ASIN:
B01MU23NZI
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Citations
APA Citation (style guide)

Tieghan Gerard. (2017). Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains. Clarkson Potter/Ten Speed.

Chicago / Turabian - Author Date Citation (style guide)

Tieghan Gerard. 2017. Half Baked Harvest Cookbook: Recipes From My Barn in the Mountains. Clarkson Potter/Ten Speed.

Chicago / Turabian - Humanities Citation (style guide)

Tieghan Gerard, Half Baked Harvest Cookbook: Recipes From My Barn in the Mountains. Clarkson Potter/Ten Speed, 2017.

MLA Citation (style guide)

Tieghan Gerard. Half Baked Harvest Cookbook: Recipes From My Barn in the Mountains. Clarkson Potter/Ten Speed, 2017. Web.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Copy Details
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Shared Digital Collection32
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Grouped Work ID:
0c7aaa11-63e0-9e87-c1c6-d5ffd70e276d
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Needs Update?:
No
Date Added:
Jun 12, 2018 19:58:08
Date Updated:
Dec 09, 2020 07:14:47
Last Metadata Check:
Jun 16, 2021 10:35:53
Last Metadata Change:
May 11, 2021 04:57:03
Last Availability Check:
Jun 16, 2021 10:35:55
Last Availability Change:
Jun 16, 2021 10:35:55
Last Grouped Work Modification Time:
Jun 19, 2021 05:05:13

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      • bioText: TIEGHAN GERARD is a food photographer, stylist, and recipe developer. Her blog, Half Baked Harvest, features a hearty mix of savory, sweet, healthy, and indulgent recipes... with a good amount of chocolate. She believes every diet should include a little bit of chocolate because balance is the key to life!
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title
Half Baked Harvest Cookbook
fullDescription
Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.
Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make every night, she started doing the cooking—at age 15. Ever-determined to reign in the chaos of her big family, Tieghan found her place in the kitchen. She had a knack for creating unique dishes, which led her to launch her blog, Half Baked Harvest. Since then, millions of people have fallen in love with her fresh take on comfort food, stunning photography, and charming life in the mountains.

While it might be a trek to get to Tieghan's barn-turned-test kitchen, her creativity shines here: dress up that cheese board with a real honey comb; decorate a standard salad with spicy, crispy sweet potato fries; serve stir fry over forbidden black rice; give French Onion Soup an Irish kick with Guinness and soda bread; bake a secret ingredient into your apple pie (hint: it's molasses). And a striking photograph accompanies every recipe, making Half Baked Harvest Cookbook a feast your eyes, too.
reviews
      • premium: True
      • source: Library Journal
      • content:

        July 1, 2017

        Gerard's blog-turned-book (HalfBakedHarvest.com) features all-new recipes for such homey comfort foods as grilled corn and basil salads, Moroccan lemon chicken kebabs with couscous pilaf, rainbow veggie pad thai, and mint chocolate chip ice cream cake. Cooks who love blogs such as Deb Perelman's Smitten Kitchen and Sara Forte's Sprouted Kitchen will devour the book's wide selection of weeknight-friendly meals, each of which features a lavish full-page color photograph. This title will draw comparisons to others, but it has unique traits, namely an inclination toward healthful and international ingredients (e.g., coconut oil, quinoa, Korean chili paste) and some unusual-yet-delicious flavor combinations. VERDICT Gerard's capable debut offers familiar recipes with a twist and stunning images to whet visual appetites. Highly recommended.

        Copyright 2017 Library Journal, LLC Used with permission.

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shortDescription
Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to get dinner on the table every night, she started doing the cooking—at age 14. Ever-determined to reign in the chaos of her big family, Tieghan found her place in the kitchen. She had a knack for creating unique dishes, which led her to launch her blog, Half Baked Harvest. Since then, millions of people have fallen in love with her fresh take on comfort food, stunning photography, and charming life in the mountains.

While it might be a trek to get to Tieghan's barn-turned-test kitchen, her creativity shines here: dress up that cheese board with a real honey comb; decorate a standard salad with spicy, crispy sweet potato fries; serve stir fry over forbidden black rice; give French Onion Soup an Irish kick with Guinness and soda bread; bake a secret ingredient into your apple pie (hint: it's molasses). And a striking photograph accompanies every recipe,...
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