Smashed, mashed, boiled, and baked-and fried, too!: a celebration of potatoes in 75 irresistible recipes
(Book)
"You say potato...? Not anymore. You'll say, Wow! Fantastic! Incredible! You'll say, Who knew you could make a potato taste so good? Raghavan knew. A master teacher and beloved and award-winning cookbook author, Raghavan Iyer celebrates his favorite ingredient in Smashed, Mashed, Boiled, and Baked--And Fried, Too!, a continent-by-continent celebration of the amazing potato. Its recipes, inspired by a diversity of cuisines, are accompanied by enticing full-color photographs and feature scrumptious starters, like Ecuadorean Llapingachos and Sweet Potato Samosas. Hearty mains: Canadian Lamb-Potato Tortiere, Moroccan Potato Stew with Saffron Biscuits, Potato Lasagne with Lemon Ricotta. Plus rich gratins, a boundary-defying Mojito Potato-Pomegrante Salad, luscious sauces and condiments, and even desserts, including a decadent Chocolate Sweet Potato Pound Cake and Thick-Cut Potato Crisps with Dark Chocolate--a match made in sweet-salty heaven. The book includes a guide to potato varieties, uses and storage, plus fascinating stories in potato history for the truly obsessed"--
Notes
Iyer, R. (2016). Smashed, mashed, boiled, and baked-and fried, too!: a celebration of potatoes in 75 irresistible recipes. New York, Workman Publishing.
Chicago / Turabian - Author Date Citation (style guide)Iyer, Raghavan, 1961-. 2016. Smashed, Mashed, Boiled, and Baked-and Fried, Too!: A Celebration of Potatoes in 75 Irresistible Recipes. New York, Workman Publishing.
Chicago / Turabian - Humanities Citation (style guide)Iyer, Raghavan, 1961-, Smashed, Mashed, Boiled, and Baked-and Fried, Too!: A Celebration of Potatoes in 75 Irresistible Recipes. New York, Workman Publishing, 2016.
MLA Citation (style guide)Iyer, Raghavan. Smashed, Mashed, Boiled, and Baked-and Fried, Too!: A Celebration of Potatoes in 75 Irresistible Recipes. New York, Workman Publishing, 2016.
Record Information
| Last Sierra Extract Time | Apr 13, 2024 03:41:45 PM |
|---|---|
| Last File Modification Time | Apr 13, 2024 03:42:37 PM |
| Last Grouped Work Modification Time | Apr 26, 2024 02:10:38 AM |
MARC Record
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|---|---|---|---|
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| 003 | OCoLC | ||
| 005 | 20161116055333.0 | ||
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| 010 | |a 2016023744 | ||
| 020 | |a 9780761185475 | ||
| 020 | |a 076118547X | ||
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| 082 | 0 | 4 | |a 641.6/521|2 23 |
| 099 | |a 641.5 I97 2016 | ||
| 100 | 1 | |a Iyer, Raghavan,|d 1961-|e author. | |
| 245 | 1 | 0 | |a Smashed, mashed, boiled, and baked-and fried, too! :|b a celebration of potatoes in 75 irresistible recipes /|c Raghavan Iyer. |
| 264 | 1 | |a New York :|b Workman Publishing,|c 2016. | |
| 300 | |a 250 pages :|b color illustrations ;|c 21 cm | ||
| 336 | |a text|2 rdacontent | ||
| 337 | |a unmediated|2 rdamedia | ||
| 338 | |a volume|2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 500 | |a "Published simultaneously in Canada by Thomas Allen & Sons Limited." | ||
| 505 | 0 | |a Introduction: a deep-rooted obsession -- Munchies, morsels, tidbits & finger foods -- Savory soups & stunning salads -- Entrees, mains & full plates -- Small plates & side dishes -- Sweets, desserts & grand finales -- Special diets. | |
| 520 | |a "You say potato...? Not anymore. You'll say, Wow! Fantastic! Incredible! You'll say, Who knew you could make a potato taste so good? Raghavan knew. A master teacher and beloved and award-winning cookbook author, Raghavan Iyer celebrates his favorite ingredient in Smashed, Mashed, Boiled, and Baked--And Fried, Too!, a continent-by-continent celebration of the amazing potato. Its recipes, inspired by a diversity of cuisines, are accompanied by enticing full-color photographs and feature scrumptious starters, like Ecuadorean Llapingachos and Sweet Potato Samosas. Hearty mains: Canadian Lamb-Potato Tortiere, Moroccan Potato Stew with Saffron Biscuits, Potato Lasagne with Lemon Ricotta. Plus rich gratins, a boundary-defying Mojito Potato-Pomegrante Salad, luscious sauces and condiments, and even desserts, including a decadent Chocolate Sweet Potato Pound Cake and Thick-Cut Potato Crisps with Dark Chocolate--a match made in sweet-salty heaven. The book includes a guide to potato varieties, uses and storage, plus fascinating stories in potato history for the truly obsessed"--|c Provided by publisher. | ||
| 650 | 0 | |a Cooking (Potatoes) | |
| 650 | 0 | |a Potatoes. | |
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