Raghavan Iyer. (2016). Smashed, Mashed, Boiled, and Baked—and Fried, Too!: A Celebration of Potatoes in 75 Irresistible Recipes. Workman Publishing Company.

Raghavan Iyer. 2016. Smashed, Mashed, Boiled, and Baked—and Fried, Too!: A Celebration of Potatoes in 75 Irresistible Recipes. Workman Publishing Company.

Raghavan Iyer, Smashed, Mashed, Boiled, and Baked—and Fried, Too!: A Celebration of Potatoes in 75 Irresistible Recipes. Workman Publishing Company, 2016.

Raghavan Iyer. Smashed, Mashed, Boiled, and Baked—and Fried, Too!: A Celebration of Potatoes in 75 Irresistible Recipes. Workman Publishing Company, 2016.

OverDrive Product Record

images

• cover:
  • href: https://img1.od-cdn.com/ImageType-100/0017-1/{50514D8C-EFA4-46AF-8DD9-EAE749D1B588}IMG100.JPG
  • type: image/jpeg
• thumbnail:
  • href: https://img1.od-cdn.com/ImageType-200/0017-1/{50514D8C-EFA4-46AF-8DD9-EAE749D1B588}IMG200.JPG
  • type: image/jpeg
• cover150Wide:
  • href: https://img1.od-cdn.com/ImageType-150/0017-1/{50514D8C-EFA4-46AF-8DD9-EAE749D1B588}IMG150.JPG
  • type: image/jpeg
• cover300Wide:
  • href: https://img1.od-cdn.com/ImageType-400/0017-1/{50514D8C-EFA4-46AF-8DD9-EAE749D1B588}IMG400.JPG
  • type: image/jpeg

formats

1. • identifiers:
     1. • type: ISBN
        • value: 9780761189732
   • name: Adobe EPUB eBook
   • id: ebook-epub-adobe
2. • identifiers:
     1. • type: ASIN
        • value: B01BEGV5DO
   • name: Kindle Book
   • id: ebook-kindle
3. • identifiers:
     1. • type: ISBN
        • value: 9780761189732
   • name: OverDrive Read
   • id: ebook-overdrive

mediaType

eBook

primaryCreator

• role: Author
• name: Raghavan Iyer

title

Smashed, Mashed, Boiled, and Baked—and Fried, Too!

dateAdded

2017-11-13T17:54:00Z

contentDetails

1. • href: https://link.overdrive.com/?websiteID=141&titleID=2577819
   • type: text/html
   • account:
     • name: Sacramento Public Library (CA)
     • id: 1151

sortTitle

Smashed Mashed Boiled and Bakedand Fried Too A Celebration of Potatoes in 75 Irresistible Recipes

crossRefId

2577819

subtitle

A Celebration of Potatoes in 75 Irresistible Recipes

id

50514D8C-EFA4-46AF-8DD9-EAE749D1B588

starRating

3.5

OverDrive MetaData

isPublicDomain

False

formats

1. • fileName: SmashedMashedBoileda_9780761189732_2577819
   • partCount: 0
   • fileSize: 39002686
   • identifiers:
     1. • type: ISBN
        • value: 9780761189732
   • rights:
     1. • type: Copying
        • value: 0
     2. • type: Printing
        • value: 0
     3. • type: Lending
        • value: 0
     4. • type: ReadAloud
        • value: 0
     5. • type: ExpirationRights
        • value: 0
   • name: Adobe EPUB eBook
   • isReadAlong: False
   • id: ebook-epub-adobe
   • onSaleDate: 11/1/2016
   • samples:
     1. • source: From the book
        • formatType: ebook-overdrive
        • url: https://samples.overdrive.com/?crid=50514d8c-efa4-46af-8dd9-eae749d1b588&.epub-sample.overdrive.com
2. • fileName: SmashedMashedBoileda_2577819
   • partCount: 0
   • fileSize: 0
   • identifiers:
     1. • type: ASIN
        • value: B01BEGV5DO
   • name: Kindle Book
   • isReadAlong: False
   • id: ebook-kindle
   • onSaleDate: 11/1/2016
   • samples:
     1. • source: From the book
        • formatType: ebook-overdrive
        • url: https://samples.overdrive.com/?crid=50514d8c-efa4-46af-8dd9-eae749d1b588&.epub-sample.overdrive.com
3. • fileName: SmashedMashedBoileda_9780761189732_2577819
   • partCount: 0
   • fileSize: 39006199
   • identifiers:
     1. • type: ISBN
        • value: 9780761189732
   • name: OverDrive Read
   • isReadAlong: False
   • id: ebook-overdrive
   • onSaleDate: 11/1/2016
   • samples:
     1. • source: From the book
        • formatType: ebook-overdrive
        • url: https://samples.overdrive.com/?crid=50514d8c-efa4-46af-8dd9-eae749d1b588&.epub-sample.overdrive.com

keywords

1. • value: potato soup
2. • value: rosti
3. • value: best mashed potatoes
4. • value: best potato recipes
5. • value: best potato salad
6. • value: comfort food recipe
7. • value: hasselback potatoes
8. • value: how to cook potatoes
9. • value: how to make fries
10. • value: international potato recipe
11. • value: potato dessert
12. • value: potato lasagne
13. • value: potato main dishes
14. • value: potato pierogies
15. • value: potato recipe for holiday
16. • value: potato recipe for thanksgiving
17. • value: potato recipes
18. • value: potato salad recipe
19. • value: potato stew

creators

1. • role: Author
   • fileAs: Iyer, Raghavan
   • bioText:

     Raghavan Iyer, an IACP Award–winning Teacher of the Year, is the author of Indian Cooking Unfolded, 660 Curries, Betty Crocker's Indian Home Cooking, and the James Beard Award Finalist for The Turmeric Trail: Recipes and Memories from an Indian Childhood. He is a spokesperson and recipe consultant to General Mills, Target, and Canola, among others. Mr. Iyer is also host of the Emmy-winning documentary Asian Flavors. Articles by him have appeared in print and online in Eating Well, Cooking Light, Fine Cooking, Saveur, and Gastronomica. Born in Mumbai, Mr. Iyer lives with his family outside of Minneapolis, Minnesota.

     
     
   • name: Raghavan Iyer

publishDate

2016-11-01T00:00:00-04:00

isOwnedByCollections

True

title

Smashed, Mashed, Boiled, and Baked—and Fried, Too!

fullDescription

Enjoy 75 glorious dishes from around the world with this cookbook from a James Beard Award winner featuring potato recipes for dessert, entrees, sides, and so much more!

Inspired by a diversity of cuisines, James Beard Award-winner Raghavan Iyer’s passion for potatoes shines through in his continent-by-continent celebration of the amazing potato and the tastiest ways you can cook it—including soups, salads, gratins, tarts, and the Ultimate French Fries.
Features recipes for:

Potatoes to start—from Cheesy Tarragon Tots to Steamed Potato-Chive Buns

Potatoes for dinner—from Creamy Massaman Curry to Chorizo-Stuffed Hash

Potatoes on the side—from Kung Pao Potatoes to Hasselback Potatoes with Cardamom Butter

And potatoes for dessert—from Thick-Cut Potato Crisps with Dark Chocolate to Sweet Potato Rolls with a Creamy Cointreau Glaze

reviews

1. • premium: True
   • source:
   • content:

     October 1, 2016
     James Beard Awardwinner Iyer, who has written several Indian-themed cookbooks, here moves his focus to all things potato. Full-color photographs accompany the 75 recipes, which are organized into five sections: Munchies, Morsels, Tidbits, & Finger Foods, Savory Soups & Stunning Salads, Entrees, Mains, & Full Plates, Small Plates & Side Dishes, and Sweets, Desserts, & Grand Finales. There is also a section on special diets and a full introductory narrative on the glories of potatoes. The classics are here, from french fries to Irish colcannon to pierogi and gnocchi. But tater tots get an upgrade to cheesy tarragon tots, potato salad gets fancy as mojito potato-pomegranate salad, and dessert becomes chocolate sweet potato pound cake. Sidebars of Tater Tips offer guidance on selecting, prepping, and serving. Every single recipe here looks like a winner, and this quirky little cookbook belongs in most collections.(Reprinted with permission of Booklist, copyright 2016, American Library Association.)

2. • premium: True
   • source:
   • content:

     Starred review from September 15, 2016
     

     Raghavan, a passionate "potato-holic," is the author of several excellent cookbooks, including 660 Curries and Indian Cooking Unfolded. His newest contains inspiring potato preparations from around the world, along with an ample helping of potato history and facts (spoiler alert: they're tubers, not root vegetables). Readers expecting humdrum french fries and potato salad will be pleasantly surprised by the vibrant recipes (e.g., potato-stuffed gougeres, Persian-style potatoes and eggs), which cover most courses. Raghavan's spicy Asian appetizers, hearty African stews, and elegant French pastries aren't difficult, but a few require patience and a willingness to deep fry. Helpfully, there's a glossary of potato varieties and an index of all recipes suitable for vegan, gluten-free, and vegetarian diets. VERDICT If you think you know all the ways to cook a potato, think again. This fabulous cookbook is brimming with fresh ideas.

     Copyright 2016 Library Journal, LLC Used with permission.

popularity

133

links

• self:
  • href: https://api.overdrive.com/v1/collections/v1L1BWwAAAA2I/products/50514d8c-efa4-46af-8dd9-eae749d1b588/metadata
  • type: application/vnd.overdrive.api+json

id

50514d8c-efa4-46af-8dd9-eae749d1b588

starRating

3.4

images

• cover:
  • href: https://img1.od-cdn.com/ImageType-100/0017-1/{50514D8C-EFA4-46AF-8DD9-EAE749D1B588}IMG100.JPG
  • type: image/jpeg
• thumbnail:
  • href: https://img1.od-cdn.com/ImageType-200/0017-1/{50514D8C-EFA4-46AF-8DD9-EAE749D1B588}IMG200.JPG
  • type: image/jpeg
• cover150Wide:
  • href: https://img1.od-cdn.com/ImageType-150/0017-1/{50514D8C-EFA4-46AF-8DD9-EAE749D1B588}IMG150.JPG
  • type: image/jpeg
• cover300Wide:
  • href: https://img1.od-cdn.com/ImageType-400/0017-1/{50514D8C-EFA4-46AF-8DD9-EAE749D1B588}IMG400.JPG
  • type: image/jpeg

isPublicPerformanceAllowed

False

languages

1. • code: en
   • name: English

subjects

1. • value: Cooking & Food
2. • value: Nonfiction

publishDateText

11/01/2016

otherFormatIdentifiers

1. • type: ISBN
   • value: 9780761185475

mediaType

eBook

shortDescription

Enjoy 75 glorious dishes from around the world with this cookbook from a James Beard Award winner featuring potato recipes for dessert, entrees, sides, and so much more!

Inspired by a diversity of cuisines, James Beard Award-winner Raghavan Iyer’s passion for potatoes shines through in his continent-by-continent celebration of the amazing potato and the tastiest ways you can cook it—including soups, salads, gratins, tarts, and the Ultimate French Fries.
Features recipes for:

Potatoes to start—from Cheesy Tarragon Tots to Steamed Potato-Chive Buns

Potatoes for dinner—from Creamy Massaman Curry to Chorizo-Stuffed Hash

Potatoes on the side—from Kung Pao Potatoes to Hasselback Potatoes with Cardamom Butter

And potatoes for dessert—from Thick-Cut Potato Crisps with Dark Chocolate to Sweet Potato Rolls with a Creamy Cointreau Glaze

sortTitle

Smashed Mashed Boiled and Bakedand Fried Too A Celebration of Potatoes in 75 Irresistible Recipes

crossRefId

2577819

subtitle

A Celebration of Potatoes in 75 Irresistible Recipes

publisher

Workman Publishing Company

tableOfContents

CONTENTS
INTRODUCTION: A DEEP-ROOTED OBSESSION . . . 1
MUNCHIES, MORSELS, TIDBITS & FINGER FOODS . . . 15
SAVORY SOUPS & STUNNING SALADS 65 ENTREES, MAINS & FULL PLATES . . . 101
SMALL PLATES & SIDE DISHES . . . 167
SWEETS, DESSERTS & GRAND FINALES . . . 223
SPECIAL DIETS . . . 240
CONVERSION TABLES . . . 244
INDEX . . . 245

bisacCodes

1. • code: CKB023000
   • description: Cooking / Methods / General
2. • code: CKB085000
   • description: Cooking / Specific Ingredients / Vegetables
3. • code: CKB101000
   • description: Cooking / Courses & Dishes / General