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The bread baker's apprentice: mastering the art of extraordinary bread
(Book)

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Published:
Berkeley : Ten Speed Press, [2016].
Physical Desc:
xiii, 321 pages : color illustrations ; 26 cm
Status:
Central
641.815 R371b 2016
Elk Grove
641.815 R371b 2016
Martin Luther King, Jr.
641.815 R371b 2016

Description

Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!
Co-founder of the legendary Brother Juniper's Bakery, author of the landmark books Brother Juniper's Bread Book and Crust & Crumb, and distinguished instructor at the world's largest culinary academy, Peter Reinhart has been a leader in America's artisanal bread movement for over fifteen years. Never one to be content with yesterday's baking triumph, however, Peter continues to refine his recipes and techniques in his never-ending quest for extraordinary bread.
In The Bread Baker's Apprentice, Peter shares his latest bread breakthroughs, arising from his study in several of France's famed boulangeries and the always-enlightening time spent in the culinary academy kitchen with his students. Peer over Peter's shoulder as he learns from Paris's most esteemed bakers, like Lionel Poilâne and Phillippe Gosselin, whose pain à l'ancienne has revolutionized the art of baguette making. Then stand alongside his students in the kitchen as Peter teaches the classic twelve stages of building bread, his clear instructions accompanied by over 100 step-by-step photographs.
You'll put newfound knowledge into practice with 50 new master formulas for such classic breads as rustic ciabatta, hearty pain de campagne, old-school New York bagels, and the book's Holy Grail: Peter's version of the famed pain à l'ancienne. En route, Peter distills hard science, advanced techniques, and food history into a remarkably accessible and engaging resource that is as rich and multitextured as the loaves you'll turn out. This is original food writing at its most captivating, teaching at its most inspired and inspiring—and the rewards are some of the best breads under the sun.

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Copies

Location
Call Number
Status
Central
641.815 R371b 2016
On Shelf
Elk Grove
641.815 R371b 2016
On Shelf
Franklin
641.815 R371b 2016
Due Aug 1, 2024
Martin Luther King, Jr.
641.815 R371b 2016
On Shelf
Location
Call Number
Status
Folsom Adult
641.815 REI 2016
Due Aug 8, 2024

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More Details

Format:
Book
Edition:
15th anniversary edition, First revised edition.
Language:
English
ISBN:
9781607748656

Notes

Bibliography
Includes bibliographical references (page 314) and index.

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Citations

APA Citation (style guide)

Reinhart, P. (2016). The bread baker's apprentice: mastering the art of extraordinary bread. 15th anniversary edition, First revised edition. Berkeley, Ten Speed Press.

Chicago / Turabian - Author Date Citation (style guide)

Reinhart, Peter, 1947-. 2016. The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread. Berkeley, Ten Speed Press.

Chicago / Turabian - Humanities Citation (style guide)

Reinhart, Peter, 1947-, The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread. Berkeley, Ten Speed Press, 2016.

MLA Citation (style guide)

Reinhart, Peter. The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread. 15th anniversary edition, First revised edition. Berkeley, Ten Speed Press, 2016.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

Staff View

Grouped Work ID:
0521b6ff-3d63-f38a-825d-76e0c5e32f0c
Go To Grouped Work

Record Information

Last Sierra Extract TimeJul 18, 2024 08:43:25 AM
Last File Modification TimeJul 18, 2024 08:43:57 AM
Last Grouped Work Modification TimeJul 21, 2024 03:30:02 AM

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