We look forward to seeing you on your next visit to the library. Find a location near you.

The bread baker's apprentice: mastering the art of extraordinary bread
(Book)

Book Cover
Your Rating: 0 stars
Star rating for

Average user rating: 5 stars
User ratings:
5 star
 
(1)
4 star
 
(0)
3 star
 
(0)
2 star
 
(0)
1 star
 
(0)
Published:
Berkeley : Ten Speed Press, c2001.
Physical Desc:
xi, 304 pages : ill. (chiefly col.) ; 26 cm.
Status:

Description

Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!
Co-founder of the legendary Brother Juniper's Bakery, author of the landmark books Brother Juniper's Bread Book and Crust & Crumb, and distinguished instructor at the world's largest culinary academy, Peter Reinhart has been a leader in America's artisanal bread movement for over fifteen years. Never one to be content with yesterday's baking triumph, however, Peter continues to refine his recipes and techniques in his never-ending quest for extraordinary bread.
In The Bread Baker's Apprentice, Peter shares his latest bread breakthroughs, arising from his study in several of France's famed boulangeries and the always-enlightening time spent in the culinary academy kitchen with his students. Peer over Peter's shoulder as he learns from Paris's most esteemed bakers, like Lionel Poilâne and Phillippe Gosselin, whose pain à l'ancienne has revolutionized the art of baguette making. Then stand alongside his students in the kitchen as Peter teaches the classic twelve stages of building bread, his clear instructions accompanied by over 100 step-by-step photographs.
You'll put newfound knowledge into practice with 50 new master formulas for such classic breads as rustic ciabatta, hearty pain de campagne, old-school New York bagels, and the book's Holy Grail: Peter's version of the famed pain à l'ancienne. En route, Peter distills hard science, advanced techniques, and food history into a remarkably accessible and engaging resource that is as rich and multitextured as the loaves you'll turn out. This is original food writing at its most captivating, teaching at its most inspired and inspiring—and the rewards are some of the best breads under the sun.

Also in This Series

Copies

Location
Call Number
Status
Sutter County Main Branch
641.815 REI
On Shelf
Woodland Public Library
641.815 Rei 2001
Due Aug 5, 2024

More Like This

Other Editions and Formats

More Copies In LINK+

Loading LINK+ Copies...

Subjects

LC Subjects

More Details

Format:
Book
Language:
English
ISBN:
1580082688 :

Notes

Bibliography
Includes bibliographical references (p. 285-289) and index.

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation (style guide)

Reinhart, P. (2001). The bread baker's apprentice: mastering the art of extraordinary bread. Berkeley, Ten Speed Press.

Chicago / Turabian - Author Date Citation (style guide)

Reinhart, Peter. 2001. The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread. Berkeley, Ten Speed Press.

Chicago / Turabian - Humanities Citation (style guide)

Reinhart, Peter, The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread. Berkeley, Ten Speed Press, 2001.

MLA Citation (style guide)

Reinhart, Peter. The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread. Berkeley, Ten Speed Press, 2001.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

Staff View

Grouped Work ID:
0521b6ff-3d63-f38a-825d-76e0c5e32f0c
Go To Grouped Work

Record Information

Last Sierra Extract TimeJul 14, 2024 08:44:02 AM
Last File Modification TimeJul 14, 2024 08:44:14 AM
Last Grouped Work Modification TimeJul 21, 2024 03:30:02 AM

MARC Record

LEADER01072pam 22003014a 4500
001ocm46785631 
003OCoLC
00520011206181841.0
008010413s2001    caua     b    001 0 eng  
010 |a 2001002285
020 |a 1580082688 : |c $32.50
040 |a DLC |c DLC |d YDX |d JRS
042 |a pcc
049 |a JRSA
05000 |a TX769 |b .R4147 2001
08200 |a 641.8/15 |2 21
1001 |a Reinhart, Peter.
24514 |a The bread baker's apprentice : |b mastering the art of extraordinary bread / |c by Peter Reinhart ; photography by Ron Manville.
260 |a Berkeley : |b Ten Speed Press, |c c2001.
300 |a xi, 304 p. : |b ill. (chiefly col.) ; |c 26 cm.
504 |a Includes bibliographical references (p. 285-289) and index.
6500 |a Bread.
907 |a .b15603027
944 |a JRS |c JTQ |d FPQ
945 |y .i60386228 |i 31652002310317 |l wdpa |s - |k 08-05-24 |u 40 |x 1 |w 0 |v 31 |t 0 |z 03-05-10 |o - |a 641.815 Rei 2001
945 |y .i64251305 |i 31740002865149 |l suta |s - |k  |u 23 |x 2 |w 0 |v 13 |t 3 |z 07-07-11 |o l |a 641.815 REI
994 |a E0 |b JRS
998 |e - |d a  |f eng |a sut |a wdp