The bread baker's apprentice: mastering the art of extraordinary bread
Co-founder of the legendary Brother Juniper's Bakery, author of the landmark books Brother Juniper's Bread Book and Crust & Crumb, and distinguished instructor at the world's largest culinary academy, Peter Reinhart has been a leader in America's artisanal bread movement for over fifteen years. Never one to be content with yesterday's baking triumph, however, Peter continues to refine his recipes and techniques in his never-ending quest for extraordinary bread.
In The Bread Baker's Apprentice, Peter shares his latest bread breakthroughs, arising from his study in several of France's famed boulangeries and the always-enlightening time spent in the culinary academy kitchen with his students. Peer over Peter's shoulder as he learns from Paris's most esteemed bakers, like Lionel Poilâne and Phillippe Gosselin, whose pain à l'ancienne has revolutionized the art of baguette making. Then stand alongside his students in the kitchen as Peter teaches the classic twelve stages of building bread, his clear instructions accompanied by over 100 step-by-step photographs.
You'll put newfound knowledge into practice with 50 new master formulas for such classic breads as rustic ciabatta, hearty pain de campagne, old-school New York bagels, and the book's Holy Grail: Peter's version of the famed pain à l'ancienne. En route, Peter distills hard science, advanced techniques, and food history into a remarkably accessible and engaging resource that is as rich and multitextured as the loaves you'll turn out. This is original food writing at its most captivating, teaching at its most inspired and inspiring—and the rewards are some of the best breads under the sun.
Reinhart, P. (2001). The bread baker's apprentice: mastering the art of extraordinary bread. Berkeley: Ten Speed Press.Chicago / Turabian - Author Date Citation (style guide)
Reinhart, Peter. 2001. The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread. Berkeley: Ten Speed Press.Chicago / Turabian - Humanities Citation (style guide)
Reinhart, Peter, The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread. Berkeley: Ten Speed Press, 2001.MLA Citation (style guide)
Reinhart, Peter. The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread. Berkeley: Ten Speed Press, 2001. Print.
|Last Sierra Extract Time||Jul 08, 2021 05:40:12 AM|
|Last File Modification Time||Jul 08, 2021 05:51:20 AM|
|Last Grouped Work Modification Time||Jul 25, 2021 03:35:17 AM|
|LEADER||01064pam 22003014a 4500|
|008||010413s2001 caua b 001 0 eng|
|100||1|||a Reinhart, Peter.|
|020|||a 1580082688 :|c $32.50|
|504|||a Includes bibliographical references (p. 285-289) and index.|
|260|||a Berkeley :|b Ten Speed Press,|c c2001.|
|300|||a xi, 304 p. :|b ill. (chiefly col.) ;|c 26 cm.|
|245||1||4|||a The bread baker's apprentice :|b mastering the art of extraordinary bread /|c by Peter Reinhart ; photography by Ron Manville.|
|040|||a DLC|c DLC|d YDX|d JRS|
|050||0||0|||a TX769|b .R4147 2001|
|082||0||0|||a 641.8/15|2 21|
|944|||a JRS|c JTQ|d FPQ|
|994|||a E0|b JRS|
|998|||e -|d a |f eng|a sut|a wdp|
|945|||y .i60386228|i 31652002310317|l wdpa|s -|k |u 37|x 3|w 0|v 30|t 0|z 03-05-10|o -|a 641.815 Rei 2001|
|945|||y .i64251305|i 31740002865149|l suta|s -|k |u 21|x 0|w 0|v 13|t 3|z 07-07-11|o l|a 641.815 REI|