Zahav: a world of Israeli cooking
(Book)
James Beard Award winner of Outstanding Restaurant (2019)
James Beard Award winner of Outstanding Chef (2017)
James Beard Book of the Year and Best International Cookbook (2016)
The James Beard Award–winning chef and co-owner of Philadelphia's Zahav restaurant reinterprets the glorious cuisine of Israel for American home kitchens.
Ever since he opened Zahav in 2008, chef Michael Solomonov has been turning heads with his original interpretations of modern Israeli cuisine, attracting notice from the New York Times, Bon Appétit, ("an utter and total revelation"), and Eater ("Zahav defines Israeli cooking in America").
Zahav showcases the melting-pot cooking of Israel, especially the influences of the Middle East, North Africa, the Mediterranean, and Eastern Europe. Solomonov's food includes little dishes called mezze, such as the restaurant's insanely popular fried cauliflower; a hummus so ethereal that it put Zahav on the culinary map; and a pink lentil soup with lamb meatballs that one critic called "Jerusalem in a bowl." It also includes a majestic dome of Persian wedding rice and a whole roasted lamb shoulder with pomegranate and chickpeas that's a celebration in itself. All Solomonov's dishes are brilliantly adapted to local and seasonal ingredients.
Zahav tells an authoritative and personal story of how Solomonov embraced the food of his birthplace. With its blend of technique and passion, this book shows readers how to make his food their own.
Notes
Solomonov, M., & Cook, S. (2015). Zahav: a world of Israeli cooking. Boston, Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation (style guide)Solomonov, Michael and Steven, Cook. 2015. Zahav: A World of Israeli Cooking. Boston, Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities Citation (style guide)Solomonov, Michael and Steven, Cook, Zahav: A World of Israeli Cooking. Boston, Houghton Mifflin Harcourt, 2015.
MLA Citation (style guide)Solomonov, Michael. and Steven Cook. Zahav: A World of Israeli Cooking. Boston, Houghton Mifflin Harcourt, 2015.
Record Information
Last Sierra Extract Time | Mar 23, 2024 08:46:12 PM |
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Last File Modification Time | Mar 23, 2024 08:46:40 PM |
Last Grouped Work Modification Time | Mar 28, 2024 02:11:39 AM |
MARC Record
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