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Zahav: a world of Israeli cooking
(Book)

Book Cover
Average Rating
Contributors:
Cook, Steven, author.
Published:
Boston : Houghton Mifflin Harcourt, 2015.
Physical Desc:
368 pages : illustrations (chiefly color) ; 29 cm
Status:
Central
641.5956 S689 2015
Franklin
641.5956 S689 2015
Isleton
641.5956 S689 2015
Description

James Beard Award winner of Outstanding Restaurant (2019)
James Beard Award winner of Outstanding Chef (2017)

James Beard Book of the Year and Best International Cookbook (2016)


The James Beard Award–winning chef and co-owner of Philadelphia's Zahav restaurant reinterprets the glorious cuisine of Israel for American home kitchens.
Ever since he opened Zahav in 2008, chef Michael Solomonov has been turning heads with his original interpretations of modern Israeli cuisine, attracting notice from the New York Times, Bon Appétit, ("an utter and total revelation"), and Eater ("Zahav defines Israeli cooking in America").


Zahav showcases the melting-pot cooking of Israel, especially the influences of the Middle East, North Africa, the Mediterranean, and Eastern Europe. Solomonov's food includes little dishes called mezze, such as the restaurant's insanely popular fried cauliflower; a hummus so ethereal that it put Zahav on the culinary map; and a pink lentil soup with lamb meatballs that one critic called "Jerusalem in a bowl." It also includes a majestic dome of Persian wedding rice and a whole roasted lamb shoulder with pomegranate and chickpeas that's a celebration in itself. All Solomonov's dishes are brilliantly adapted to local and seasonal ingredients.


Zahav tells an authoritative and personal story of how Solomonov embraced the food of his birthplace. With its blend of technique and passion, this book shows readers how to make his food their own.

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Location
Call Number
Status
Central
641.5956 S689 2015
On Shelf
Franklin
641.5956 S689 2015
On Shelf
Isleton
641.5956 S689 2015
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Format:
Book
Language:
English
ISBN:
9780544373280, 9780544373280, 0544373286

Notes

General Note
"A Rux Martin book."
General Note
Includes index.
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Citations
APA Citation (style guide)

Solomonov, M., & Cook, S. (2015). Zahav: a world of Israeli cooking. Boston: Houghton Mifflin Harcourt.

Chicago / Turabian - Author Date Citation (style guide)

Solomonov, Michael and Steven, Cook. 2015. Zahav: A World of Israeli Cooking. Boston: Houghton Mifflin Harcourt.

Chicago / Turabian - Humanities Citation (style guide)

Solomonov, Michael and Steven, Cook, Zahav: A World of Israeli Cooking. Boston: Houghton Mifflin Harcourt, 2015.

MLA Citation (style guide)

Solomonov, Michael., and Steven Cook. Zahav: A World of Israeli Cooking. Boston: Houghton Mifflin Harcourt, 2015. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
dcb6ff7f-6f42-9a1f-b570-abb3e06f6f1b
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Record Information

Last Sierra Extract TimeSep 07, 2021 10:38:55 AM
Last File Modification TimeSep 07, 2021 10:41:28 AM
Last Grouped Work Modification TimeOct 25, 2021 02:08:33 AM

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