The first Battle of Atlantis has ended. The Sixth Realm and Minotaur have been defeated and the city state has integrated back into the world after millennia of exile. But Carathrides and Atalanta of the Sixth Realm have not accepted the city's new position in the world and will do anything to see themselves where they believe Atlantis should be. Feeling that the Gods have abandoned them they seek another means to regain ascendancy. They will release...

When the Lost City of Atlantis returns from millennia of exile it results in catastrophe. The Ten Realms of Atlantis are in the midst of a power struggle for dominance, which will cascade over the rest of the world. As the factions within Atlantis battle each other, an army of outcast monsters waits, ready to destroy the victors. A group of modern day survivors have to join with one of the factions to save Atlantis and the world.

The James Beard Award-winning chef and co-owner of Philadelphia's Zahav restaurant reinterprets the glorious cuisine of Israel for American home kitchens.
Ever since he opened Zahav in 2008, chef Michael Solomonov has been turning heads with his original interpretations of modern Israeli cuisine, attracting notice from the New York Times, Bon Appétit, ("an utter and total revelation"), and Eater ("Zahav defines...

On a space station far from Earth, animal liberationists inadvertently jeopardize thirty-eight innocent turkeys. The station's cook, Stevens, ensures the fowl shall not have died in vain.In this science fiction Christmas comedy, cultures clash, hearts are won, and dinner is served.

In a future where humanity has colonized the solar system, a conspiracy is unraveled that threatens peace across the system.

John Brown's "Spy" tells the nearly unknown story of John E. Cook, the person John Brown trusted most with the details of his plans to capture the Harper's Ferry armoury in 1859.

Presents a collection of over one hundred seasonally-organized, vegetable-based recipes, including such offerings as skillet cornbread, mustard-roasted cauliflower, celery salsa verde, and rutabaga and turnip gratin.

Farm to Fork brings out the "green" in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year. A must have for those interested in the Green and locavore movements, and the legions of Emeril's own fans!

A history of the Melbourne Jewish Holocaust Centre, one of the earliest permanent memorial museums which was set up in 1984 by survivors of the Holocaust. The book provides a history of the Centre's early days and examines its transformation from a collection of artefacts into an organisation that focuses on exhibitions, remembrance and education.

A playful, fact-filled exploration of the fascinating history of 35 famous pasta shapes with a delicious, child-friendly recipe perfectly suited to each shape