A visual guide to sushi-making at home
(Book)
Author:
Contributors:
Doumani, Lissa, author.
Published:
San Francisco : Chronicle Books, [2014].
Physical Desc:
223 pages : color illustrations ; 27 cm
Status:
Carmichael
641.692 S698 2014
Central
641.692 S698 2014
Description
From the James Beard Award–winning chefs, an all-inclusive, visual handbook for sushi lovers who want to make sushi affordably and confidently at home!
This gorgeously accessible book includes popular sushi, sashimi, and sushi-style recipes by the husband-and-wife restaurant team of Hiro Sone and Lissa Doumani. More than 175 photographs feature beautifully finished nigiri, rolls, and ingredients in step-by-step sequences that visually demonstrate basic sushi cuts and shaping fundamentals. Packed with essential sushi knowledge—including profiles of the sixty-five fish and other key ingredients of sushi, recipes for staples such as dashi, and lessons in basic beverage pairing—this comprehensive yet stylish book will appeal to any fan of sushi or Japanese culture.
“The visuals running throughout the book are exciting, and the concise instructions help make this book ideal for anyone with an interest in making sushi.” —Publishers Weekly
“The instructions are detailed and accompanied by step-by-step photos . . . A great introduction for us beginners.” —The Kitchn
This gorgeously accessible book includes popular sushi, sashimi, and sushi-style recipes by the husband-and-wife restaurant team of Hiro Sone and Lissa Doumani. More than 175 photographs feature beautifully finished nigiri, rolls, and ingredients in step-by-step sequences that visually demonstrate basic sushi cuts and shaping fundamentals. Packed with essential sushi knowledge—including profiles of the sixty-five fish and other key ingredients of sushi, recipes for staples such as dashi, and lessons in basic beverage pairing—this comprehensive yet stylish book will appeal to any fan of sushi or Japanese culture.
“The visuals running throughout the book are exciting, and the concise instructions help make this book ideal for anyone with an interest in making sushi.” —Publishers Weekly
“The instructions are detailed and accompanied by step-by-step photos . . . A great introduction for us beginners.” —The Kitchn
Copies
Location
Call Number
Status
Carmichael
641.692 S698 2014
On Shelf
Central
641.692 S698 2014
On Shelf
Pocket-Greenhaven
641.692 S698 2014
Due Sep 24, 2024
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Subjects
LC Subjects
Other Subjects
More Details
Format:
Book
Language:
English
ISBN:
9781452107103, 1452107106
Notes
General Note
Includes index.
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Citations
APA Citation (style guide)
Sone, H., & Doumani, L. (2014). A visual guide to sushi-making at home. San Francisco, Chronicle Books.
Chicago / Turabian - Author Date Citation (style guide)Sone, Hiro and Lissa, Doumani. 2014. A Visual Guide to Sushi-making At Home. San Francisco, Chronicle Books.
Chicago / Turabian - Humanities Citation (style guide)Sone, Hiro and Lissa, Doumani, A Visual Guide to Sushi-making At Home. San Francisco, Chronicle Books, 2014.
MLA Citation (style guide)Sone, Hiro, and Lissa Doumani. A Visual Guide to Sushi-making At Home. San Francisco, Chronicle Books, 2014.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
53e52860-a627-0390-f556-42bf36b3298d
QR Code
Record Information
| Last Sierra Extract Time | Sep 04, 2024 09:25:11 AM |
|---|---|
| Last File Modification Time | Sep 04, 2024 09:27:24 AM |
| Last Grouped Work Modification Time | Sep 07, 2024 02:15:45 AM |
MARC Record
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