A Visual Guide to Sushi-Making at Home
(Adobe EPUB eBook, OverDrive Read)
Published:
Chronicle Books LLC 2014
Status:
Available from OverDrive
Description
From the James Beard Award–winning chefs, an all-inclusive, visual handbook for sushi lovers who want to make sushi affordably and confidently at home!
This gorgeously accessible book includes popular sushi, sashimi, and sushi-style recipes by the husband-and-wife restaurant team of Hiro Sone and Lissa Doumani. More than 175 photographs feature beautifully finished nigiri, rolls, and ingredients in step-by-step sequences that visually demonstrate basic sushi cuts and shaping fundamentals. Packed with essential sushi knowledge—including profiles of the sixty-five fish and other key ingredients of sushi, recipes for staples such as dashi, and lessons in basic beverage pairing—this comprehensive yet stylish book will appeal to any fan of sushi or Japanese culture.
“The visuals running throughout the book are exciting, and the concise instructions help make this book ideal for anyone with an interest in making sushi.” —Publishers Weekly
“The instructions are detailed and accompanied by step-by-step photos . . . A great introduction for us beginners.” —The Kitchn
This gorgeously accessible book includes popular sushi, sashimi, and sushi-style recipes by the husband-and-wife restaurant team of Hiro Sone and Lissa Doumani. More than 175 photographs feature beautifully finished nigiri, rolls, and ingredients in step-by-step sequences that visually demonstrate basic sushi cuts and shaping fundamentals. Packed with essential sushi knowledge—including profiles of the sixty-five fish and other key ingredients of sushi, recipes for staples such as dashi, and lessons in basic beverage pairing—this comprehensive yet stylish book will appeal to any fan of sushi or Japanese culture.
“The visuals running throughout the book are exciting, and the concise instructions help make this book ideal for anyone with an interest in making sushi.” —Publishers Weekly
“The instructions are detailed and accompanied by step-by-step photos . . . A great introduction for us beginners.” —The Kitchn
Formats
Adobe EPUB eBook
Works on all eReaders (except Kindles), desktop computers and mobile devices with reading apps installed.
OverDrive Read
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More Details
Format:
Adobe EPUB eBook, OverDrive Read
Street Date:
04/15/2014
Language:
English
ISBN:
9781452130392
Reviews from GoodReads
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Citations
APA Citation (style guide)
Hiro Sone. (2014). A Visual Guide to Sushi-Making at Home. Chronicle Books LLC.
Chicago / Turabian - Author Date Citation (style guide)Hiro Sone. 2014. A Visual Guide to Sushi-Making At Home. Chronicle Books LLC.
Chicago / Turabian - Humanities Citation (style guide)Hiro Sone, A Visual Guide to Sushi-Making At Home. Chronicle Books LLC, 2014.
MLA Citation (style guide)Hiro Sone. A Visual Guide to Sushi-Making At Home. Chronicle Books LLC, 2014.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Copy Details
| Library | Owned | Available |
|---|---|---|
| Shared Digital Collection | 1 | 1 |
Staff View
Grouped Work ID:
53e52860-a627-0390-f556-42bf36b3298d
Needs Update?:
No
Date Added:
Jun 12, 2018 15:56:00
Date Updated:
Aug 23, 2023 20:06:01
Last Metadata Check:
Apr 14, 2024 07:16:29
Last Metadata Change:
Jan 30, 2024 06:38:39
Last Availability Check:
Apr 14, 2024 07:16:32
Last Availability Change:
Mar 05, 2024 23:19:34
Last Grouped Work Modification Time:
Apr 17, 2024 02:11:40
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- From the James Beard Award–winning chefs, an all-inclusive, visual handbook for sushi lovers who want to make sushi affordably and confidently at home!
This gorgeously accessible book includes popular sushi, sashimi, and sushi-style recipes by the husband-and-wife restaurant team of Hiro Sone and Lissa Doumani. More than 175 photographs feature beautifully finished nigiri, rolls, and ingredients in step-by-step sequences that visually demonstrate basic sushi cuts and shaping fundamentals. Packed with essential sushi knowledge—including profiles of the sixty-five fish and other key ingredients of sushi, recipes for staples such as dashi, and lessons in basic beverage pairing—this comprehensive yet stylish book will appeal to any fan of sushi or Japanese culture.
“The visuals running throughout the book are exciting, and the concise instructions help make this book ideal for anyone with an interest in making sushi.” —Publishers Weekly
“The instructions are detailed and accompanied by step-by-step photos . . . A great introduction for us beginners.” —The Kitchn - reviews
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In their second collaboration, Sone and Doumani (Terra: Cooking from the Heart of Napa Valley) deftly tackle the art of making sushi at home. The authors cover a lot of ground, from the history of sushi and sashimi and the proper manner in which to choose fish and shellfish, to a detailed outline of etiquette on how to eat sushi and what to drink with it. Each ingredient, utensil, and technique is accompanied by pictures assist home cooks. The authors break down the process with step-by-step instructions, whether the focus is on the classic nigiri with tuna and California roll or the more exciting gunkan-maki with broiled sake-marinated black cod (Gindara), and sushi rice-stuffed Monterey squid (Ika) with sea urchin (Uni). Unfortunately, the pictures of each dish aren’t on the same page as the text that explains how to prepare it, thus calling for a lot of flipping back and forth. Despite this inconvenience, the visuals running throughout the book are exciting, and the concise instructions help make this book ideal for anyone with an interest in making sushi.
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This gorgeously accessible book includes popular sushi, sashimi, and sushi-style recipes by the husband-and-wife restaurant team of Hiro Sone and Lissa Doumani. More than 175 photographs feature beautifully finished nigiri, rolls, and ingredients in step-by-step sequences that visually demonstrate basic sushi cuts and shaping fundamentals. Packed with essential sushi knowledge—including profiles of the sixty-five fish and other key ingredients of sushi, recipes for staples such as dashi, and lessons in basic beverage pairing—this comprehensive yet stylish book will appeal to any fan of sushi or Japanese culture.
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