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A Visual Guide to Sushi-Making at Home
(Adobe EPUB eBook, OverDrive Read)

Book Cover
Average Rating
Author:
Published:
Chronicle Books LLC 2014
Status:
Available from OverDrive
Description

Finally, an all-inclusive, visual handbook for sushi lovers who want to make sushi affordably and confidently at home! This gorgeously accessible book includes popular sushi, sashimi, and sushi-style recipes by Hiro Sone, a Japaneseborn and classically trained James Beard Award–winning chef. More than 175 photographs feature beautifully finished nigiri, rolls, and ingredients in step-by-step sequences that visually demonstrate basic sushi cuts and shaping fundamentals. Packed with essential sushi knowledge—including profiles of the 65 fish and other key ingredients of sushi, recipes for staples such as dashi, and lessons in basic beverage pairing—this comprehensive yet stylish book will appeal to any fan of sushi or Japanese culture.

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Format:
Adobe EPUB eBook, OverDrive Read
Street Date:
04/15/2014
Language:
English
ISBN:
9781452130392
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Citations
APA Citation (style guide)

Hiro Sone. (2014). A Visual Guide to Sushi-Making at Home. Chronicle Books LLC.

Chicago / Turabian - Author Date Citation (style guide)

Hiro Sone. 2014. A Visual Guide to Sushi-Making At Home. Chronicle Books LLC.

Chicago / Turabian - Humanities Citation (style guide)

Hiro Sone, A Visual Guide to Sushi-Making At Home. Chronicle Books LLC, 2014.

MLA Citation (style guide)

Hiro Sone. A Visual Guide to Sushi-Making At Home. Chronicle Books LLC, 2014.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Copy Details
LibraryOwnedAvailable
Shared Digital Collection11
Staff View
Grouped Work ID:
53e52860-a627-0390-f556-42bf36b3298d
Go To Grouped Work
Needs Update?:
No
Date Added:
Jun 12, 2018 15:56:00
Date Updated:
Jun 12, 2018 15:56:00
Last Metadata Check:
May 04, 2021 14:09:10
Last Metadata Change:
Jun 13, 2020 12:00:05
Last Availability Check:
May 04, 2021 14:09:12
Last Availability Change:
May 04, 2021 14:09:12
Last Grouped Work Modification Time:
May 08, 2021 02:27:43

OverDrive Product Record

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04/15/2014
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shortDescription

Finally, an all-inclusive, visual handbook for sushi lovers who want to make sushi affordably and confidently at home! This gorgeously accessible book includes popular sushi, sashimi, and sushi-style recipes by Hiro Sone, a Japaneseborn and classically trained James Beard Award–winning chef. More than 175 photographs feature beautifully finished nigiri, rolls, and ingredients in step-by-step sequences that visually demonstrate basic sushi cuts and shaping fundamentals. Packed with essential sushi knowledge—including profiles of the 65 fish and other key ingredients of sushi, recipes for staples such as dashi, and lessons in basic beverage pairing—this comprehensive yet stylish book will appeal to any fan of sushi or Japanese culture.

isOwnedByCollections
True
title
A Visual Guide to Sushi-Making at Home
fullDescription

Finally, an all-inclusive, visual handbook for sushi lovers who want to make sushi affordably and confidently at home! This gorgeously accessible book includes popular sushi, sashimi, and sushi-style recipes by Hiro Sone, a Japaneseborn and classically trained James Beard Award–winning chef. More than 175 photographs feature beautifully finished nigiri, rolls, and ingredients in step-by-step sequences that visually demonstrate basic sushi cuts and shaping fundamentals. Packed with essential sushi knowledge—including profiles of the 65 fish and other key ingredients of sushi, recipes for staples such as dashi, and lessons in basic beverage pairing—this comprehensive yet stylish book will appeal to any fan of sushi or Japanese culture.

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reviews
      • premium: True
      • source: Publisher's Weekly
      • content:

        May 19, 2014
        In their second collaboration, Sone and Doumani (Terra: Cooking from the Heart of Napa Valley) deftly tackle the art of making sushi at home. The authors cover a lot of ground, from the history of sushi and sashimi and the proper manner in which to choose fish and shellfish, to a detailed outline of etiquette on how to eat sushi and what to drink with it. Each ingredient, utensil, and technique is accompanied by pictures assist home cooks. The authors break down the process with step-by-step instructions, whether the focus is on the classic nigiri with tuna and California roll or the more exciting gunkan-maki with broiled sake-marinated black cod (Gindara), and sushi rice-stuffed Monterey squid (Ika) with sea urchin (Uni). Unfortunately, the pictures of each dish aren’t on the same page as the text that explains how to prepare it, thus calling for a lot of flipping back and forth. Despite this inconvenience, the visuals running throughout the book are exciting, and the concise instructions help make this book ideal for anyone with an interest in making sushi.

popularity
91
publisher
Chronicle Books LLC
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