Bobby Flay's barbecue addiction
(Book)
Author:
Published:
New York : Clarkson Potter Publishers, 2013.
Physical Desc:
287 pages : color illustrations ; 27 cm
Status:
Central
641.76 F592 2013
Franklin
641.76 F592 2013
Description
The man who got America fired up about grilling now extends his serious outdoor skills to low and slow barbecue and the intoxicating flavors of wood smoke.
You’ve always known the best grilling recipes come from chef-restaurateur and Food Network star Bobby Flay. Now, just as on his Emmy award-winning show of the same name, Bobby turns his attention to true barbecue in Bobby Flay’s Barbecue Addiction. With this book you get the best of both worlds and can decide whether to barbecue Tuscan Rosemary Smoked Whole Chickens or quickly grill some Pimiento Cheese-Bacon Burgers, depending upon your craving.
Here is everything you need for a great backyard bash: pitchers of cold drinks, such as Sparkling Bourbon Lemonade, and platters of starters to share, like Grilled Shrimp Skewers with Cilantro-Mint Chutney, and inventive sides, including New Potato-Corn Chowder Salad.
You’ll also find tons of helpful information on the pros and cons of different cookers, fuels, woods, and grilling gear; how to light and tend a fire; how to tell when your steaks are done; as well as Bobby’s top ten tips for the perfect cookout. With 150 recipes and 100 color photographs, Bobby Flay’s Barbecue Addiction is the new outdoor cooking manifesto for fellow worshippers of smoke, fire, and good times.
You’ve always known the best grilling recipes come from chef-restaurateur and Food Network star Bobby Flay. Now, just as on his Emmy award-winning show of the same name, Bobby turns his attention to true barbecue in Bobby Flay’s Barbecue Addiction. With this book you get the best of both worlds and can decide whether to barbecue Tuscan Rosemary Smoked Whole Chickens or quickly grill some Pimiento Cheese-Bacon Burgers, depending upon your craving.
Here is everything you need for a great backyard bash: pitchers of cold drinks, such as Sparkling Bourbon Lemonade, and platters of starters to share, like Grilled Shrimp Skewers with Cilantro-Mint Chutney, and inventive sides, including New Potato-Corn Chowder Salad.
You’ll also find tons of helpful information on the pros and cons of different cookers, fuels, woods, and grilling gear; how to light and tend a fire; how to tell when your steaks are done; as well as Bobby’s top ten tips for the perfect cookout. With 150 recipes and 100 color photographs, Bobby Flay’s Barbecue Addiction is the new outdoor cooking manifesto for fellow worshippers of smoke, fire, and good times.
Copies
Location
Call Number
Status
Central
641.76 F592 2013
On Shelf
Franklin
641.76 F592 2013
On Shelf
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Subjects
LC Subjects
More Details
Format:
Book
Edition:
First edition.
Language:
English
ISBN:
9780307461391, 9780307461391, 0307461394
Notes
General Note
"Food Network"--Cover.
General Note
Includes index.
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Citations
APA Citation (style guide)
Flay, B., Banyas, S., Jackson, S., & Bacon, Q. (2013). Bobby Flay's barbecue addiction. First edition. New York, Clarkson Potter Publishers.
Chicago / Turabian - Author Date Citation (style guide)Bobby. Flay et al.. 2013. Bobby Flay's Barbecue Addiction. New York, Clarkson Potter Publishers.
Chicago / Turabian - Humanities Citation (style guide)Bobby. Flay et al., Bobby Flay's Barbecue Addiction. New York, Clarkson Potter Publishers, 2013.
MLA Citation (style guide)Flay, Bobby., et al. Bobby Flay's Barbecue Addiction. First edition. New York, Clarkson Potter Publishers, 2013.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
09d3ee31-ecf0-a184-cc5c-d5ac8968e0b7
Record Information
Last Sierra Extract Time | Apr 10, 2024 11:01:52 PM |
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Last File Modification Time | Apr 10, 2024 11:02:47 PM |
Last Grouped Work Modification Time | Apr 23, 2024 02:10:41 AM |
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